Munyika kune marudzi akawanda ezvokudya zvefungidzi, iyo, sezvinozivikanwa, haisi miti kana mhuka, asi ichiri pedyo nekupedzisira. Mushonga ose anodyiwa chinhu chinokosha chikafu chekudya, uye zvimwe zvacho zvinonaka. Mhando dzakawanda dzehowa haisi kungofadza chete, hutano uye hunovaka muviri, asiwo dzine mishonga. Vanobika ndiro dzakasiyana, makedheni uye akaomeswa.
Nokuda kweizvi, vanhu vanongotora mushroom huri kukura, asiwo vakadzidza kubereka zvimwe zvipenyu nenzira yekushanda. Kusiyana mushonga kunobatanidza unhu hwakanaka uye kunhuhwirira, mhando dzakasiyana. Chero chero, chero ipi zvayo, huwandu hwemhando dzehowa hunowanikwa zvinonaka, kana iwe ukabika navo nekrimu yakasvibirira kana kamu, kune zvakawanda zvakadaro mapeji anozivikanwa. Mushroom inogona kudyiwa kana yakabikwa, chero zvakadaro, muchero wakasvibirira uchasimbisa nekusimbisa kugadzira kwavo nenzira inoshamisa.
Titaurire kuti tingagadzirira sei mushwa mumucheka wakasviba.
Pfungwa dzinokosha:
- edza kushandisa mushroom yakakura mumagetsi kana kuunganidzwa munzvimbo dzakachena dzakachena, kure nemigwagwa nemabhizimisi;
- Sirimu yakasvibirira, kusiyana nekisikiti, inofanira kunge ichinge ichitarirwa kushandiswa kwakanyanya kwehutano, zvisinei iyo icharasikirwa nehutano hwayo hwehupenyu uye hutano. Sarudza chimiro chemuoriki wakasviba, uye usingaiti mhedziso yemukisi yemukisi.
Stewed mushroom neeiii mumucheka wakasviba
Zvisungo:
- mushroom mushroom (white, mushroom, oyster mushroom) - anenge 400 g;
- onion - 1 pc.;
- kirimu yakasviba mafuta - anenge 150-170 ml;
- onion tema - 5-8 feathers;
- garlic - 2 cloves;
- bhotela, zvisikwa, zvakanyunguduka;
- pasi pepuru rinonhuwira;
- grated nutmeg;
- munyu.
Kugadzirira
Mbeu dzinodonha mumvura inotonhorera yakarungwa kwemaminitsi gumi. Tichashamba, kana zvichidikanwa, tiinatse uye tibvise mucolander, kana zviri nani - pamucheka werineni wakachena.
Isu tinochenesa uye tinodzvanisa anyezi nemarin'i emakona kana maduku. Tinochera mushwa kwete zvakare.
Tichasungunusa mafuta pahupakati mukati memoto. Chengetai onion kusvikira mumvuri uchinje. Tichawedzera mushroom. Mufambisi mose pamwe chete, achiita se spatula, kwemaminitsi mashanu, zvino kuderedza kupisa nekudya, kuvhara chifukidzo, kwemamwe maminetsi gumi nemashanu (oyster mushroom inogona kuitwa nokukurumidza uye yakasvibira uye inodyiwa).
Pedyo nokuguma kwegadziriro yacho, wedzera mucheki wakasvibirira, wakagadzirwa nevhu pasi pepper uye nutmeg. Itira, zvishoma uwedzere munyu uye pane moto usina simba unounza kusvika kumota. Bvisai kupisa uye regai mire miniti gumi pasi pevheiri. Wedzerai zvakasvibira zvakasvibira eiii uye shandisai garlic yakamanikidzwa kuburikidza nemhepo. Iwe unogona, zvechokwadi, kuwedzera maruva akasiyana-siyana emurabhu (parsley, dill, nezvimwewo), asi mune zvishoma zvishoma, kuitira kuti usakanganise tambo yakawandisa. Iwe unogona kushumira ne rizi yakabikwa , mbatata, buckwheat, peas, nyemba, dzakasiyana-siyana porridges.
Kubva pane zvinwiwa zvakanakisisa kusarudza chakasimba chakaoma, berry tincture kana waini yefurafura.
Mushroom mukrimu yakasvibiswa inogona kushandiswa nehuku, yakabikwa kana yakabikwa. Zviri nani kubika huku pamwe chete. Kana iwe ukabika zvose pamwe chete, mune rimwe gorofoni, gadzirai anyanisi uye zvikamu zvekudya kwemaminitsi makumi maviri nemakumi maviri apfuura kupfuura mushroom.
Utori hwakabikwa nemuchero wakasvibirira kumaodzanyemba
Zvisungo:
- matsva mushroom - anenge 400 g;
- miti yemurimu kana marisi, mafuta emhuka kana yemhuka;
- cream yakasviba - anenge 150 ml;
- garlic - 2-3 cloves;
- rum kana tequila - inenge 30 ml;
- hot tsvuku tsvuku;
- paprika;
- curry;
- mashizha (anyanisi, coriander, basil, parsley);
- munyu.
Kugadzirira
Munzvimbo yakadzika inopisa, nyanya mafuta kana mafuta. Pamusoro pemoto wakasimba, fry mahwa akachekwa kusvika kune imwe yendarama. Tinodururira girazi re tequila kana ramu, sanganidza uye riise moto. Mushure memaminetsi matatu tinogogodza moto nechivigiro. Zvino tururira mukrimu yakasviba, uwedzere munyu, uwedzere zvinonhuwira uye unganana. Bvisa moto, yevhara chifukidziro. Mushure maminitsi gumi, wedzerai yakapwanyika garlic nemidhi. Shumira nemupunga, mbatata, nyemba kana polenta .