Kana zvose zvakakwana zvakakwana nokuda kwemavhoni anonhuwira uye ane mvura, inguva yekukukoka iwe kuti ugadzire mumwe wavo. Kubva kune idzi mapeji iwe uchadzidza kuti kubva muvhenekone zvinokwanisika kuita jam yakaisvonaka kwazvo uye kutokabika bundu rinonhuhwirira kana pie nayo.
Simple melon jam
Zvisungo:
- vhute rakaputika - 2 kg;
- shuga yakanaka - 1.4 kg;
- lemon (yakakura) - 1 chikamu;
- Vanilla shuga - 2/3 yemuchero we dessert.
Kugadzirira
Durai melon, tsvina mbeu dzatisingadi, uye turai ganda rakanyorova nechepamusoro. Mavhinga emucheka anowanikwa nenzira iyi anopwanyika nebako muna 3 centimetric cubes uye isu takazviparadzira iwo mumudziyo wakakodzera. Tinorara nehovhoni yose ne shuga yakanaka ndokuiisa parutivi kwemaawa 6-7, kwete kukanganwa kuvhara mukombe nechivako chakakodzera. Zvadaro, vhuni, yakanaka ipai jisi, ivai pachitofu. Isu tinozivisa pano rose rose yakatsvaira kuburikidza nemucheka wakaisvonaka uye kubika melon mu shuga isirasi nekunakidza mutsindo kwemaminitsi gumi, dzimwe nguva kuisanganisa ne spatula. Zvakare, tinoisa parutivi jam kwemaawa 6-7 munzvimbo inotonhorera. Zvadaro tinouendesa kune iyo yakabatanidzwa ndiro yekubika yeplate, kuwedzera vanilla tsvina yehupfu uye zvakare gadzira jamu kwemaminitsi gumi. Tinodzokorora nzira yacho nekugadzirisa uye kubika kwechitatu, zvino tinoidururira uye tiisimbise iyo yakasimbiswa mumatare, magirasi egirazi.
Curd cake with melon
Zvisungo:
- vwende - 250 g;
- pasi-fat fat cottage cheese - 200 g;
- huku mazai - zvikamu zvitatu;
- egg yolk - 1 piece;
- granulated shuga - 350 g;
- hupfu hwegorosi - 470 g;
- Vanillin - 1 pura.
Kugadzirira
Tinotsika mafuta akareba, mashizha akachengeterwa mumudziyo muduku, kuisa mukati mawo mavara echitsva ehoku huru yeji uye 100 magamu emufukisi wakanaka. Inotungidzirwa kubva kune yakareba, yellow peel uye mukati membeu yevhuni yepasp, inodhindwa makamuri masendimita. Tinoisa mukate mundiro uye tinonganisa zvose zviri mukati.
Mune rimwe ndiro tinoparadzanisa mazhenje uye tinosvina ne spoon uye hafu yeashuga yakasara, uye mune imwe yatinopedza mapuroteni, atinoisa mufriji kwemaminitsi 8-10. Zvadaro, whisk mapuroteni akatovhenekera ane whiskey shoma uye shuga yakasara kusvika yakachena mhombwe mafomu. Tinofambisa mazhenje mumuputi uyu uye kusanganisa zvose ne silicone spatula. Dururira muhuwandu hwakakwana hweupfu, vanillin uye fungisisa zvakare zvakare.
Isu tinoshandisa mafomu emafuta uye tinonyatsoisa mukati maro hafu yekuedzwa. Zvadaro, isai kuzadza kwairi uye muvhare pamwe chete nezvose zvakasara bhasike. Isu tinotumira keke kuhovheni, inopisa kusvika kune madigiri 180 kwehafu yeawa.
Inotapira neketi
Zvisungo:
- mukaka wakachena - 250 ml;
- chicken mazai - 2 zvidimbu;
- shuga yakanaka - 230 g;
- margarine yekubika - 75 g;
- hupfu hwegorosi - 500 g;
- Vanillin - 1 paket;
- mbiriso yakaoma - 1,5 tsp.
- Melon melon - 400-450 g.
Kugadzirira
Mumukaka wakachena, wakachena, shandisa yakawanda yembeu yakaoma uye uise iyi ndiro kunze kwemaminitsi 8-10. Yakaparadzaniswa kubva kumahombekombe mazai ne whisk ichirohwa neshuga yakaisvonaka granulated, iyo yatinotanga kusarudza 2-3 mazapu ekuzadza. Muchikamu chemukaka, dururira mazai akakundwa, yakanyungudutswa mu microwave margarine, uwedzere vanilla uye usasa hupfu hwakanaka hwehupfu hwegorosi pano. Tichibatsirwa nemaoko tinogura mbiriso uye tinoiisa munzvimbo inotonhora kwemaminetsi makumi maviri nemashanu. Zvadaro tinoipfugama zvakanaka ndokuisa panguva imwechete kuti tisvike pakupisa. Mushure mokudzokorora chiitiko chekugunzva uye, pave nekugadzira sausage yakasviba kubva pahupfu, tivereke mukeke. Pakati pechingwa chimwe nechimwe chakadaro tinosungira maaspuni maviri emucheka wakanyungudutswa zvakasvibiswa, ndokusasa zvishoma nehuga uye kubvarura miganhu yehupfu. Girai zviduku zviduku zvakapfekedzwa uye muise pekabheka rakafukidzwa necheki. Tinoisa zvinhu zvose mukati mevheni uye kubika mapepa asina kukodzera kwemaminitsi makumi maviri pa19 degrees.