Nguruve knuckle yakabikwa muvheni - yakakura yeEurope cuisine, yakakunda mukurumbira nekuda kwekunakidza kuravira. Kune nzira dzakawanda dzekusiyanisa zviitiko zveidhi, kushandiswa kusanganiswa kwakasiyana kwemasanganiswa emafuta kana kuenzanisa chigadzirwa nemafambiro akakodzera.
Nzira yekubika seiko yenguruve muchoto?
Kubika kunokisa muchoto kunogona kuitwa mumapuranga, sleeve, pane spit, mufomu rakazaruka kana pane bhodhi.
- Kusiyana kwese kwemhepo kunopisa kupisa kunotangira nekutanga kunyura, uye mune dzimwe nguva zvakare nekubika kwechigadzirwa. Bhodhi rakashambidzwa rinobvongorwa nemusanganiswa wakaomeswa wezvokudya uye zvinonhuwira kana kunyura mumucheka wezvokudya.
- Yakabikwa kana yakabikwa chikamu chegumbo rekhumba inowanzofambidzana nekubika kubika, inogadzirwa nemiriwo: kabichi, mbatatisi, anyanisi, karoti.
- Kuwanda kweiyo kubika roulku muchoto kunotanga kutanga kune zvose pahuremu hwahwo nekukura. Chimwe chinhu chinokosha munyaya iyi chichava nzira yekudzikisa kana kuvapo kwekugadzirira kwekutanga kwechigadzirwa. Ivhareji yemvura yakabikwa kwemaawa maviri pa 180 degrees.
Nzira yekudzidzira sei ruvara rwekubikira muchoto?
Zvakakosha kusarudza marinade yakakodzera yenguruve yakagadzika muchoto, iyo ichawana ndiro inobvumirana mune zvose zvigadziro zvinoenderana nemunhu mumwe nomumwe.
- Rulk inowanzosvibiswa kana kubika muwairi, uye yobva yawedzerwa negariki, zvinonhuwira uye zvinonhuwira.
- Kusvika pamwero wezvokudya nyama inenge yakasviba kana ichinge yakasvibiswa nesanganiswa inowanikwa nekusanganisa zvakaenzana zvakaenzana neuchi, zvichahika uye soy sauce. Mukuwedzera kune marinade, wedzera juisi yehafu yemononi nemarangi, mavhavha 3-4 elicliced garlic, munyu uye pepper.
- Yakanaka uye yakanyorova inosvika shank mune marinade yemasitadhi, ichiwedzera 2 tbsp. makapu hwakawanda uchi, 6 clove yegariki, teaspoon ye hops-suneli, pepper uye munyu.
- Marinade iri nyore asi inobatsira isayisaise ne ketchup yakaenzana yakaenzana, iyo iyo piquancy inowedzera 5-6 clove ye garlic, pepper uye seasonings kusarudza kubva.
Nguruve knuckle yakabika muchoto mu sleeve
Chirwere chisina kujairika chinowanikwa ne shank yakabika muchoto mujasi pamusana weti quince uye ginger tisi. Garlic iri munyaya iyi inoshandiswa kunya mafuta chibereko. Paganda rakapoteredza chimiro, zvakakosha kuita zvigadziriswa zvakagadzirwa nedhaimani, izvo zvicharamba kudzikisa kwayo panguva yekupisa.
Zvisungo:
- shank - 1 piece;
- ginger - 50 g;
- quince - 3 zvidimbu;
- garlic - 1 musoro;
- marjoram, basil, oregano, thyme - 2 pinch;
- Gori coriander, nutmeg - 2 pinch;
- tsvuku tsvuku uye tsvuku - 0.5 mashupuni;
- mayonnaise - 100 g;
- munyu.
Kugadzirira
- Ganda re shank rinochekwa ne rhombuses.
- Vanoita zvakadzama zvakakomberedzwa kumativi ose, umo garlic inowanikwa uye musanganiswa weedshi nemiriwo yakafukidzirwa.
- Bvisa gorosi yenguruve ne mayonnaise, uise mune sleeve, usati watarisa mhete yemagaka e ginger uye quince.
- Bake richave nyama yenguruve muhovheni kwemaawa matatu pa 180 degrees.
Nguruve knuckle yakabikwa muvheni iri mumapepa
Yakanyorova uye yakanyorova isina kunyanya kupisa inoshanduka ichienda shank mukipi muchoto. Panzvimbo yehuchi-mhasadhi marinade, unogona kushandisa chero humwe kana huri kubatsiridza ne ajika, soy sauce, tkemali, chero zvinonhuwira. Hazvikuvadzi kuita dhizimisi yakaita semadhimoni kana yakasvibiswa paganda rakapoteredza chimiro.
Zvisungo:
- shank - 1 piece;
- uchi noutadi - 2 tbsp. makapu;
- garlic - 1 musoro;
- munyu, hoops-suneli - 1 tbsp. spoon.
Kugadzirira
- Kuronga kwakagadzirirwa zvakakanyiwa nekiki yakabviswa nechisanganiswa cheuchi, masardu, munyu uye hoops-suneli, yakasara zuva rimwe muhomwe.
- Tambanudza gumbo kumapfudzi akaiswa pasi, chisimbiswa zvakasimba, kuiswa muhuni kana pane bhatiki yekubheka.
- Pashure pemaawa maviri pa2 degrees 200, nguruve yekoroki yakabikwa mumapehwe muchoto ichagadzirira.
Bheri muchoto, yakabikwa muchoto
Nguruve knuckle yakabikwa muchoto ichibuda kuti ive yakanyorova uye inononoka mukati uye yakasununguka panze, kana yakagara yakabikwa kusvikira yakanyorova mubiya dema. Iwe unogona kushandisa kunwa kwemhando dzakasiyana, uye Europe mustard haina kukwirira. Inonaka yekabikwa yakagadzirwa ichava yakaoma uye yakanyorova.
Zvisungo:
- shank - 1 piece;
- uchi noutadi - 2 tbsp. makapu;
- garlic - 1 musoro;
- rima dema - 1 l;
- munyu, pepper.
Kugadzirira
- Rulk yakakanyiwa negariki, yakasanganiswa nemusanganiswa wemunyu uye pasi pepper, inwa doro, ugosiya 50 ml, uye ubike kwemaawa matatu.
- Sakanidza bhiza rakasara neuchi uye mustard, bvisa nechisanganiswa chepinashi, tumira pahomwe yekubheka kana muvheni inopisa kusvika kune madigiri 200.
- Mushure memaminitsi makumi maviri nemaminatu makumi mashanu nemashanu kubva pamaminitsi makumi maviri nemakumi matatu emakungwa enguruve yakabikwa muwaini muhovheni ichave yakagadzirira.
Rulka nemapatati muvheni
Chikafu chakazvimirira chakazvimiririra chekuita mhemberero kana kushumira zuva nezuva - yakabikwa nyama yenguruve nemapatati muchoto. Maximum ine nyama inotapira uye yakasviba ichave iyo yakabikwa mune sleeve kana kuti yakadzika, yakasimbiswa nemashizha. Kutora mbatata kunogona kubhadharwa nemakishi eti karoti, zvimedu zveeiii.
Zvisungo:
- shank - 1 piece;
- mbatata - 1,5 kg;
- paprika - 4 tbsp. makapu;
- garlic - 1 musoro;
- soy muto - 100 ml;
- mafuta emiriwo - 40 ml;
- munyu, pepper.
Kugadzirira
- Sakanisa soy sauce, garlic yakagurwa uye 3 spoons yepuririka, iroze netsvimbo uye ibve muhomwe kwezuva.
- Mbatatisi inocheneswa, kudonhwa muzvimedu, munyu, pepper, yakasvibiswa nearoro uye paprika uye, pamwe chete ne shank, yakapararira mune sleeve.
- Pashure pemaawa maviri kubika pa 180 degrees, nyama yenguruve yakabikwa yakabikwa nemazamu muhovheni ichagadzirira.
Rulk ne sauerkraut muchoto
Baked pork knuckle neuyuukrati muovheni vacharumbidzwa nemakaroti uye vanoyemura zvekudya zvakagadziriswa zvakagadzirwa neshoko rekutanga. Kubika kwekutanga kunopa nyama nyama ine unyoro uye unyoro, uye mutsago wekakichi uchapa ruvara rwekugwinya uye kunhuhwirira kwakasiyana.
Zvisungo:
- shank - 1 piece;
- onion - 2 zvidimbu;
- kabichi - 0.5 kg;
- clove - 5 pcs;;
- garlic - 1 musoro;
- soy sauce - 50 ml;
- mustard - 0.5 tbsp. makapu;
- mafuta emiriwo - 40 ml;
- munyu, pepper, laurel.
Kugadzirira
- Rulk yakakanyiwa negariki uye munyu, kuisa mukanini nebhabhu, pea pepper uye laurel, dururira mvura, wirasira kusvikira unyoro.
- Fry the anon in oil.
- Wedzera kabichi, mhete yevashandi, mashizha emaminitsi makumi matatu, ega.
- Sakanidza soy sauce, masardard uye pepper, girai musanganiswa nebhokisi rakasvibiswa, muise pamucheka wemakabhi mumufananidzo, kubika kwemaminitsi makumi maviri pa200 degrees.
Nyorera yenguruve inopisa muchoto
Bhuku risingabatsiri rakabikwa muchoto nderokuwedzera kwakanakisisa kune nyama yakagadzirirwa yegourmet menyu kana chikafu chinonaka chinogona kushandiswa sechingwa necheka rechingwa. Kuzadza kunogona kungobatanidzwa nekiki uye zvinonhuwira kana kuzadza nekuwedzerwa kwechizi, yakabikwa neonikisi mushroom , iyo yakagadzirwa nemichero yakaomeswa.
Zvisungo:
- shank - 1 piece;
- garlic - 1 musoro;
- paprika, yakaoma herbs - 0.5 tbsp imwe neimwe. makapu;
- masitadhi - 20 g;
- munyu, pepper.
Kugadzirira
- Rulku ane banga rakabvaruka refupa, rakabatwa nemasitadhi, munyu, pepper, musanganiswa wepuririka nemishonga.
- Fongedza gumbo racho, musunga neketani.
- Bika nyama muzvipfeko kana mune sleeve 1,5 maawa pa 180 degrees uye imwe maminitsi makumi maviri asina mbiru kana sleeve, kucheka uye kutendeuka kumativi.
- Usati washumira, rugwaro rwakanyorova.
Roast in soy sauce yakabikwa muchoto
Mutsara wekubheka nyama yenguruve shank muvheni inogona kuitwa ne soy marinade. Bika nyama yakasvikanwa nenzira inoshandiswa mune chimiro chine chivako, chifukidzo kana mune sleeve, zvichiita mapapc angani kumusoro. Peliced garlic inogona kushandiswa nzira yose yekushambadza shank kana kuwedzera hafu kumusanganiswa wekudya.
Zvisungo:
- shank - 1 piece;
- garlic - 1 musoro;
- soy sauce uye maorivhi - 70 ml mumwe nomumwe;
- munyu, pepper, rosemary.
Kugadzirira
- Rulk yakakonzerwa kweawa mu saline, ipapo gorosi uye yakabvongerwa marinade kubva kune soy muto, batare, pepper uye rosemary.
- Siya nyama kuti igadzire usiku kana kuti kwezuva, mushure mezvo inotumirwa kugadzirirwa pa2 degrees.
- Mushure maawa maviri, nguruve yekorogi yakabikwa muchoto ichagadzirira.
Shank neuchi uye mustard muhovheni
Mutsara wegorosi shank muvheni inotora chikafu chakanaka kana soy sauce ye marinade inowedzerwa neuchi uye musadhi. Muchiitiko ichi, nyama inotanga kubikwa mumucheka pamwe nekuwedzerwa kwemidzi, zvinonhuwira uye musoro weeion anonongedzwa. Garlic yakagadziriswa yakatove yakabikwa soft softk.
Zvisungo:
- shank - 1 piece;
- garlic - 1 musoro;
- soy sauce, uchi uye musadhi - 1 tbsp. spoon;
- anyanisi, karoti, parsley midzi - 1 pc.;
- munyu, pepper, laurel.
Kugadzirira
- Birai tsvimbo mumvura pamwe nekuwedzera kwemidzi, anyanisi, laurel uye pepper kwemaawa maviri.
- Nashpygovyvayut zvishoma zvakanyoroveswa nyama nekiki, yakakanyiwa nechisanganiswa che soy sauce, uchi nemasitadhi, yakagadziriswa pachigamba chemashizha.
- Putira chidimbu uye kubika ndiro muhovhiti kweawa imwe pa2 digrii, kutendeuka kumativi edanda racho maminitsi gumi nemashanu asati apera pakubika.
Roast in hlama yakabikwa muvheni
Nguruve knuckle yakabikwa muchoto muhomwe inoshanduka kuva yakasviba uye inonyorera seyokubika mumapuranga kana sleeve, asi munyaya iyi inofambidzana nechekunze kunze, yakazara nemukaka mukati me "chingwa". Nokuda kwehupfu "bhegi" chero ipi zvayo mahwendefa, matsva, akanaka, kwete mbiriso tsvina, ichaita.
Zvisungo:
- shank - 1 piece;
- garlic - 1 musoro;
- upfu - 600 g;
- mvura - 1 girazi;
- munyu, bhero pepper.
Kugadzirira
- Razirayut mune dhaka pane kapu yemunyu uye pepper, kuwedzera gorosi rakapwanyika, yakasanganiswa nemusanganiswa wesipinashi, enda usiku.
- Kubva mumvura, teaspoon yemunyu uye upfu, bvisa hupfu, siya kweawa imwe.
- Tambanudza bundu kuhupamhi hwemasendimita 1, kuvhara poda nechidimbu chebhodhi, kuisa chisimbiso kubva kumusoro, kuchiisa muchiganda.
- Bika ndiro iyo kwemaminitsi makumi matatu pa 180 degrees uye imwe maawa maviri pa2 degrees.
Shank pane chipfira muchoto
Iyo kamukira ye shank, yakabikwa muchoto, inogona kuitwa pamatare. Panguva imwechete pane pasi recheteri rechigadziro inofanira kuiswa tereysi nemvura kuti itunganidze iyo yakanyunguduka, inodha mafuta. Kubika kwekutanga kwe nyama munyaya iyi hakudikanwi, kana kubika nenzira yakafanana, kukanda kunoumbwa kunze kwezvisimbiso uye kuchengetedza maji mukati.
Zvisungo:
- shank - 1 piece;
- garlic - 1 musoro;
- munyu, pasi pepper mix.
Kugadzirira
- Mupumburu unobvongerwa nemusanganiswa wemunyu uye pepper, yakakanyiwa negoriki, yakabvumirwa kuvhara kwemaawa akawanda.
- Dhinda nyama pane tsvina uye kubika muGrill mode kwemaawa mashanu.
Nguruve knuckle yakabikwa muVavarian oven
Kugadzirira kwegorosi shank muvheni muBavaria kunoderedzwa kubika nyama mumvura kana kunwa doro uye zvino kubika ne marinade. Apo kubika mumvura muhari kunowedzera bhuru, midzi, pea pepper, mashizha emarara, uye doro rinoshandiswa mumhando yaro yakachena. Nhamba yeuchi inoshanduka uye inogona kushandurwa kuti inwe.
Zvisungo:
- shank - 1 piece;
- garlic - 1 musoro;
- bheri - 1 l;
- soy sauce nouchi - 2 tbsp. makapu;
- mustard uye tomato paste - 1 tbsp. spoonful
- munyu, pepper.
Kugadzirira
- Iyo yemota inogadzirwa kusvika yakanyorova kwemaawa maviri.
- Sakanidza mustard pamwe nepuniki ye soy muchu uye uchi, kuwedzera mamwe mazino akavhara mazino.
- Bvisa nekakavhenganiswa nebharisamu uye kubika mubipi kweawa imwe.
- Iyo chidimbu ichibviswa, nyama yacho yakakonzerwa nemucheka mutsva, soy sauce nouchi, uye yakadzokera kuchoto kwemaminitsi makumi matatu.