Kune avo vakakanganwa chikafu chakare chekare kana kuti vatangotanga tsika yavo yekugadzirira, tichakuudzai kuti mungagadzira sei shering pasi pehuto rakagadzirwa zvakanaka uye inonaka. Zvichida, kunyange avo vakagadzirira kudya kwakadai kanopfuura kamwe chete, vanozvitsvakira zvimwe zvisiri izvo, izvo zvaasati ambofungira kare uye izvo zvichabatsira pane imwe nguva kuvandudza mararamiro aanofarira waanofarira.
Nzira yekuita saladi "Herring pasi pehuto rehuto" - kamukira
Zvisungo:
- herring - 840 g;
- beet - 360 g;
- karoti - 360 g;
- mbatata - 460 g;
- onion mutsvuku kana yemucheka sadhidi - 90 g;
- egg yolks - 3 zvidimbu;
- mayonnaise ;
- rock salt.
Kugadzirira
Miti yekubheka saladhi tinoda mubika yakabikwa kana yakabikwa. Saka, shandisai mbesa yakashambwa, bheet uye karoti mumwechete kusvikira waputirwa mukirasi mumvura, kana kubika midzi muhovheni iri mumapepa kana muhomwe. Pakugadzirira uye kunotonhora, tinosuka miriwo uye tinoikuya pane grater yakakura kana iri mukati. Saladi anyanisi inofanira kuderedzwa zviduku sezvinobvira mumakerubhi, uye yakakundwa neforogo.
Iye zvino tava kutanga kutema herring. Tinobvisa ganda kubva kune chitunha, kuritema, kubvisa musoro nomuswe, tinochenesa mukati memudumbu kubva mufirimu yakasviba, uye tinozoparadzanisa zvipfeko kubva pamapfupa. Tinocheka nyama yehove mumakumbo uye tanga kugadzira saladi. Tichaita izvi nematanda, kuvhara imwe neimwe ne mayonnaise uye kuwedzera munyu kana zvichidikanwa (kana herring inenge isina munyu). Mutsara wekutanga unotariswa mbatatisi, ipapo herring uye anyanisi, ipapo makaroti uye beet. Tinopedzisa kuumbwa pamwe nevhu yolk uye kuisa saladhi yakanyoroveswa pahefriji yefriji.
Iyo tsika yekugadzirwa kweladhi inogona kushandiswa zvishoma nekuita sora pasi pehuto hwehuto mu pita chingwa. Kuti tiite izvi, kuwedzera kune zvikamu zvataurwa pamusoro apa, tichadikanwa neArmenian yakaonda yakakura yevavash. Inofanira kugoverwa muzvikamu zvina. Munhu wose anonyatsozodzwa nemayonnaise. Pakutanga tinoparadzira beet, yechipiri karoti, yechitatu mbatata ine yolks, uye yechina herring neeiii. Isu tinoisa zvikamu zvepita chingwa kune mumwe nemumwe muchirongwa chakafanana uye tinodzima rugwaro. Kuti zvidimbu zvigadzirwe pakupedzisira nenzira yakakodzera, rimwe nerimwe rakatevera rinenge richiderera pasi. Iye zvino tinoputira muhomwe nefirimu yezvokudya uye tinoiisa mufiriji kwemaawa anoverengeka kuti tiitore.
Usati washumira, cheka chigadzirwa muzvidimbu, uzvigadzirire zvakanakira pane chikafu, chishongedze nemiti uye chinyoro anyezi uye uchishumire patafura.
Wakasvibiswa achichera pasi penguvo yehuto muzai
Zvisungo:
- herring - 380-420 g;
- bhesi yekudyira - 180 g;
- karoti - 180 g;
- mbatata - 240 g;
- onion mutsvuku kana yemucheka sadhidi - 45 g;
- Maii akasarudzwa - 4 pcs.;
- mayonnaise;
- rock salt.
Kugadzirira
Pasinei nehupenzi hwekugadzira uye, sechigumisiro, kugadzirira nokukurumidza kwemaladhi maererano neshoko iri, muchengeti unofadza unoshamisa kwazvo patafura uye zvisingatauriki chinonaka kudarika mumutauro wepakutanga.
Birai zvakaoma mairi mazai ekoko, akachenesa uye akacheka kuita maviri akaenzana nehafu yenguva. Tora mazhenje uye tora neforogo. Beet, karoti uye mbatata zvinounzwa kuti zvive zvakagadzirira chero nzira ipi zvayo inogamuchirwa uye yakajeka. Wakashambiswa midzi mishonga inogona kubikwa mupupa yepamusoro pemvura kana muviri mune imwe boiler, uye uibike kusvikira waputirwa muchoto kana microwave. Takagadzirira uye tinotonhorera tinosiya miriwo
Iye zvino tinoshambidza uye tinogadzira shering, tinoparadzanisa tsvina kubva pamapfupa uye tinoicheka kuva zviduku zviduku zvitsva. Tinoisa imwe yehafu yega mazai nemiriwo, tinowedzera kuumbwa ne sprig dill, tinoisa hove pane imwe kudya uye tinoshumira.