The Abkhaz Adzhika

MuCaucasus, Adjika chikamu chinokosha chekudya kupi zvako, semunyu pamatafura edu, nenzira, kunyange zita rokuti "Adjika" rinoshandurirwa muchiRussia se "munyu". Kufanana newaini munyu, aizhika chaiyo akagadzirirwa maererano neyechokwadi recipe, usadye mapepa etafura, asi sekudya kwekudya, kurutivi rwemasuo, kupfeka masobho kana marinade, inoshanda zvakakwana, uyezve, inochengeterwa kwenguva yakareba kunyange pasina kuputika mumidziyo isina kuchena. Nzira yekubika Abkhazia Adjika kumba zvakare.

The classic Abkhaz adzhika is recipe

Paunenge uchigadzirisa Abkhazian Adjika kuti ive yakagadziriswa, usakanganwa kuzvisunga nemoyo murefu uye mapaundi emabhora ekudzivirira maoko ako uchichenesa pepper. Sezvo chiri chikonzero chetsva inopisa, chero pepper inopisa, iyo yakatsvuka kana yakasvibirira, inogona kuita.

Zvisungo:

• hot pepper - 25 pcs;;
• garlic meno - 12 pcs;;
• Mbeu dzekorianderi - 1 1/2 tsp.
• cumin, fenugreek - 1 tsp mumwe nomumwe;
• Mbeu yeDill - 2 tsp.

Kugadzirira

Sezvo hurumende yakakonzerwa neAdzhika ispice, tinoda kufambisa zvakanyanya kubva kune zvayo, nokuda kweizvi, kupisa gango rakaoma uye kuisa mbeu dzose dze coriander uye fenugreek pairi. Pangosvika kunhuhwira kunosvika, kuwedzera zviri mukati pepari yakatsva ne dill nekumini, vamirira imwe hafu yeminiti uye udururire musanganiswa unonhuwira mumupata. Panguva ino, chinhu chikuru ndechekuita kuti zviyo zvisati zvatsva, zvisinei kuti Adzhika ichabuda ikapambwa. Ita zvinonhuwira ne pestle, asi kwete zvakanyanya, usatendeuke kuva powder, uye ugodira zvose mu blender uye chikwapu ne garlic clove uye mbeu-yakachena tsvuku. Pangosangodaro mushonga unogadzirwa mumudziyo wegadziri, shandisai mapeji maviri ewaini munyu uye zvichaza kuti zvive pachena pane chigadziko chakachena. Iyo yakasvibiswa sauce yakachengetedzwa zvakakwana kunyange pasina kuwedzera kwekuita sterilization, asi kuti iwedzere hupenyu hwetabhenzi, nzvimbo yeAbkhazian zvichahika inogona kuvharwa neine tsvina yakawanda yemafuta yemiriwo.

Acute Abkhazian Adjika - recipe

Richepe inonyanya kuoma yakawanikwa inowanikwa nehuwandu hwehutnuts. Kutenda kune vekupedzisira, zvichahika kwete chete inenge isina kupisa, asi zvakare inowana inonhuhwirira inofadza uye kusagadzikana, ichiita kuti ipararire pachingwa.

Zvisungo:

• hot pepper - 480 g;
• mhuzha maziso - 95 g;
• Mbeu yeCoriander - 1 1/2 st. makapu;
• garlic meno - 135 g;
• Rimwe shoma cilantro uye parsley.

Kugadzirira

Kugadziriswa kwemuputi kunopedzisira kuve nyore kukuya kwezvinhu zvose zvinoteverwa nekusanganiswa. Mushure mekutarisa peperi kubva pabhodhi yembeu, pfuurai masvingo emakumbo pamwe chete nemeno ejiki kuburikidza neyama grinder. Pachando chinopisa fry nokukurumidza fry coriander, inyura mumatope uye kuwedzera kune zvinopwanyika zvinoshandiswa. Bvisa mazino e garlic muchiganda uye utumire pasita mushure mokunge coriander. Gadzirai zvakanaka magidhi. Nuts kernels inoshanduka kuva mupfu kuburikidza nehafi grinder kana nyama mincers. Zvose zvakagadzirirwa, tsvina kazhinji ne blender, kusasa zvishoma kudarika hafu yegirazi yemunyu. Yakagadzirira kuizhika kubva muchitsimba chemukati kuti inamate kwemazuva matatu. Munguva yekuvirisa, kubata kwakanyanyisa kunofanira kukurudzirwa zuva rega rega, uye mushure mekunge nguva inogona kuchengetwa. Nekukohwa kuitira kushandiswa kwemangwana, sterilize ndiro yakasarudzwa nemvura yakabikwa, zvabvisa zvose zvakasvibiswa. Paridza izhika pamahombekombe, zvipfekedze nezvikwata zvakatsvaga uye zvakagadzirirwa.

Kutenda nekuwanda kwakakwana kwemunyu uye uhu hunopisa, mufiriji iyi muto inogona kupera kusvikira pagore, iyo yakanaka kana ukasarudza kubika Abkhazia zvichahika munguva yechando.