Mazuva ano, pakugadzirwa kwezvimwe zvakasiyana-siyana zvekudya, huku huzhinji hunoshandiswa, sezvo nyama ye shiri iyi ndiyo inotengwa zvikuru. Asi ndiro inobva mudha nyama yakakosha zvikuru uye inonaka: inoshamisa kushivirira uye inongonyauka pakarepo. Ingoshumira sechikamu chechidimbu kusvika kune dhavha? Iyi nyaya inoshungurudza vazhinji veimba. Iyo yakanakisisa inogona kunge yakasiyana chaizvo. Somuenzaniso, unogona kudya mupunga wakabikwa munzira inokosha kune shiri, mbatata, buckwheat kana peas. Tinokupai mapeji akawanda emakwenzi ehovha, uye iwe unosarudza iwe pachako wakakodzera uye unonaka.
Kuchengeta kubva kubhakakatei kune dhin yakabikwa
Zvisungo:
- Buckwheat groats - 1 item;
- mvura - 2 zvinhu;
- champignons - 200 g;
- bhuru - 2 zvidimbu;
- mafuta - 10 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Buckwheat rinse, dururira mvura inotonhora, kupisa moto, uuye kumota, munyu uye ubike kwemaminitsi makumi maviri. Usapedza nguva pasina, ini uye ugoita mushwa, uzvigure muzvikamu zvina. Inotungidzirwa mabhuru yakasvibiswa nechepakati-mavhiri mashoma. Mushroom uye anyezi zvakagadzirwa muhari inopisa mumafuta yemiriwo kwemaminitsi makumi maviri nemashanu. Itai nguva iyo yakasangana ndiro nemunyu uye pepper kuti toravira, simbisa. Apo patinoshumira patafura, tinozadza ganda rakagadzika buckwheat nehutu, kuisa pane zvikamu zveplate, uye kuisa mushroom pamusoro uye kuvashandira patafura kudha.
Gadzirai duck muBeijing
Zvisungo:
- hupfu hwegorosi - 1 chinhu;
- mvura yakabikwa;
- chicken egg - 2 pcs;;
- bhuruu anyezi - 20 g;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Zvino taura kuti ndeipi imwe yandeji yakasungiridza dhani muBeijing . Nekaidyo iyi, mapapanki akanaka kwazvo anopisa, zvishoma zvakabikwa pamafuta ezviyo, zvinosanganiswa zvakakwana. Saka, funganisa upfu hwegorosi nemvura uye uputse mazai mairi. Takarova musanganiswa kusvikira mvura yekuedzwa. Nhenga dzemashizha ehoiri dzinoshambwa, dzizununguka, dzakapwanyika uye dzakadururwa muhomwe. Iye zvino fry dzepancake mune imwe moto inopisa gorosi mune zvishoma zvamafuta emiriwo.
Mushure meizvozvo, tambanidza nyama yakakangiwa yehuku muhomwe yakagadzirirwa yakagadzirirwa, iiduruke nemuupe upi, shandisa iyo ndiro kuenda patafura uye unakidzwe yakabikwa maererano nechechi yePeking duck.
Gadzirirai dhaka yakabikwa
Zvisungo:
- karoti - 2 zvidimbu;
- rice - 0,5 zvinhu;
- white cabbage - 500 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Isu tinosuka mupunga, tichiomesa uye tinoiisa muhari yefry kana sepukisi yakadzika, mafuta pamwe nemafuta. Maroti anonatswa, anonongerwa pa grater yakawanda uye akawedzerwa ku rizi. Kubika pamoto usina simba kusvikira ndarama yakaonda. Ipapo udira imwe shoma yemvura uuye nayo kumota.
Iyi nguva yakashambwa, yakaomeswa, yakasanganiswa micheka yakaoma yekakichi ndokuidururira ku rizi nemaarroti. Chinhu chose chinosanganiswa, chakafukidzwa nechifukidziro uye chikafu, nguva nenguva ichidira mvura kuitira kuti ndiro isatsva. Pamugumo we salting, pepper kuti inonaka uye kana zvigadziri zvakagadzirirwa, isa pata ndiro.
Gadzirirai duck nemaarangi
Zvisungo:
- mvura yakabikwa - 5 zvinhu;
- bhotela - 30 g;
- akaomeswa mhete - 2 zvinhu;
- munyu - pinch.
Kugadzirira
Saka, kugadzirira chikafu chechidimbu kune imwe bhanhire, tora mapepa akaomeswa, ugeze, gwedeza kweawa imwe nemvura. Zvadaro, mbesa dzinoshambidzwazve, dzinodururirwa muhari ye multivark uye inodururwa nemvura inopisa, podsalivaya kuti inwe. Pamusoro pechigadziro chatinoisa "Quenching" mode, yevhara chifukidzo uye gadzira kweawa imwechete 2. Wedzera slice ye cream cream kune yakagadzirwa pea puree, kusanganisa uye kushanda sekunakidza kumata nemaarangi .