Shank chikamu chegumbo rebebe ne nyama yakakwana. Kune zvipo zvakasiyana-siyana zvekugadzirira kwayo - kubika, kubika. Nzira yekubika hove yenguruve kumba, verenga pasi apa.
Nzira yekubika seiko yenguruve mune multivark?
Zvisungo:
- nguruve shanks guru - 2 pcs;;
- karoti - 200 g;
- soy sauce - 120 ml;
- onion - 220 g;
- Bay leaf - 1 piece;
- black peppercorns - 10 pcs;;
- garlic - 7 denticles;
- waini tsvuku semisweet - 200 ml;
- munyu;
- mvura.
Kugadzirira
Nguruve shank yakashambidzwa, yakanatswa zvose tsvina, kana pane zvasara zvemashanga, zvino tinoimba. Mushure maizvozvo, isa shank mu multivark. Isu tinosuka miriwo, tema anyezi muzvikamu zvina, uye gurai karoti mumakamuri makuru. Tinoisa miriwo pakati pematanda, kuisa munyu, zvinonhuwira nekudururira mvura inotonhora 10 mm pamusoro pezinga renyama. Mu "Kuchenesa" mamiriro, tinobika nyama kwemaawa mashanu. Ipapo bvisa nyama kubva muto, bvisa miriwo. Isu tinonatsa garlic, turai zvinyorwa pamwe nehafu uye fosheni ivo ne shanks. Takadururira muto kubva muhari ye multivark, yakadururira waini, soy sauce panzvimbo payo, yakakonzera shank uye, mu "Baking" mode, takaichengeta kwehafu yenguva. Zvadaro tora zvimedu zve nyama uye ubike kune imwe maminitsi makumi maviri.
Nzira yekubika seiko yenguruve muCzech style?
Zvisungo:
- ganda guru renguruve knuckle - 1 pc.;
- karoti - 150 g;
- garlic - 5 denticles;
- celery - 150 g;
- Bay leaf;
- pepper inotapira;
- clove;
- kumini;
- rima dema - 2 litita;
- munyu.
Nokugadzirisa:
- onion - 100 g;
- muto - 220 ml;
- mafuta ezvirimwa - 100 ml;
- kabichi yakasviba - 1 kg;
- kumini;
- coriander;
- For muto:
- Dijon masinadhi - 20 g;
- chisikwa uchi - 20 g.
Kugadzirira
Ganda re shank yenguruve rinonyatsocheneswa. Masara anotsvaga anoimbwa. Zadza bhari newaini uye uuye kumota kune kupisa kukuru. Apo shank ichabika, gadzirira miriwo, uchenese uye uivere. Mushure mokunge doro inopisa, bvisa mutezo, uye uite moto ushoma. Tinoisa miriwo, munyu, zvinonhuwira. Pasi pechifukidzo chakavharwa pamoto muduku, tinotambudzika kwemaawa maviri. Munyaya iyi, mushure meawa, gumbo rinofanira kushandurwa. Anyanisi zvishoma shred uye fry, kuwedzera kabichi, kumutsa. Apo kabichi yakabikwa, tsvina mumucheka, isa cumin, coriander. Pachando chakanaka, simmer kwehafu yenguva. Nokuda kwemuputi, sangana musayadhi neuchi, uwedzere 40 ml yehadha muto. Mushure memaawa maviri, bvisa tsvimbo kubva pani, regai itonhorere uye yakaoma. Pashure pacho, tinoparadzira muto wepamusoro penyama. Isu tinopfeka bhajiro uye kabichi, kwehafu yeawa tinotarisa muchoto uye ine kutonhora kwe 160 degrees. Penguva yekugadzirira, pilchar inofanira kudururwa kazhinji newaini muto. Kuka shank mubiki nekakbage unogona kushumira mashed mbatata.
Nzira yekubika sei gorosi yenguruve shank?
Zvisungo:
- nguruve knuckle - 1.5 kg;
- karoti - 150 g;
- munyu;
- tsvuku tsvuku;
- onion - 200 g;
- garlic - 3 cloves;
- gelatin - pinch.
Kugadzirira
Zadza mvura inotonhora nebhola uye uisiye iyo usiku, zvakanaka, kana nguva inenge yeawa yechina, kana pasina nguva.
Inenge maminitsi makumi matatu tisati tapera kubika tinoisa miriwo yakasanganiswa. Mushure memaawa maviri, bvisa mbiru kubva pamucheka uye itonhorera zvishoma. Mushure mokudaro, turai uye bvisa pfupa. Tinodonha nyama nepepper, munyu, garlic uye pinch yegelatin. Iko zvino nyoronyora mubhuku racho, wakasimbisa nemhepo mafirimu kakawanda. Tinoiisa pasi pejoko reawa yechina, uye mushure mezvo tinoshambidza muchitonho kwemaawa 6-8. Zvino rugwaro rwakagadzirira! Tinozvicheka muzvimedu uye tinozvishandira sehove inotonhora. Munhu wose ane chido chakanaka!