Goose yakanyanyisa ndiyo yakanakisisa uye inokosha inokosha yeTariro yeGore Idzva. Nzira huru yekubika kupikia goose iri kubika.
Goose nyama - iyo pachayo yakazara mafuta, saka zvakanakisisa kuidya nemaapuro, miriwo, mupunga, prunes kana mushroom. Kuzadza kwaunosarudza kwakanyatsokonzerwa nemafuta emafuta uye ichava kunyanya kunakidza uye kunhuhwirira. Kuti uwane crispy crispy yakagadzika, ganda rekasi inotakurwa rakanyanyisa mafuta neuchi kana mucheki wakamu.
Vanhu vazhinji vasingazivi zvakawanda pamusoro pezvakaoma zvekubika, vanotenda kuti kudya kwakadaro, kufanana nekizi yakakanyiwa nemaapuro, inongowanikwa chete kune vashandi vekufambisa. Asi izvi hazvisi izvo. Hapana chakaoma mukubika gorosi nemaapuro kana kune imwe inokwira ipapo! Iwe unongoda kuenda kumisika, utengese mazai, maapuro nemapununu uye unzwisise nzira yekubika. Uye nemafuta edu akareruka, asi anonaka kwazvo, izvi zvichaita kuti zvive nyore.
Goose yakasungirirwa nemaapuro nemichero
Zvisungo:
- goose carcass - 3 kg;
- maapuro - zvidimbu zvitatu;
- prunes - 100 g;
- bulb - 1 piece;
- garlic - 1 piece;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Mutsara wekubheka goose nemaapuro hausi nyore. Kutanga, tinosuka zvachose chitunha cheshiri, tiitore kubva pamapapiro uye bvisa mazamu. Zvadaro tora maapuro, peta uye ucheke muzvidimbu zvakafanana.
Zvinyorwa zvepamusoro zvakanyatsoshamba uye zvakazadzwa nemvura. Sakanidza muhote yezvose zvinoshandiswa pakuzadza: maapuro, prunes uye anyezi, zvigurwe muzvindori zvehafu. Sakanidza zvose, munyu uye pepper kuti tate. Tinozadza zvinhu zvakagadzirirwa ne spoon mumakumbo edu. Iyo gomba inogona kuve yakarohwa neinyopick kana kubudiswa neonisi. Mune imwe mudziyo, sanganisa munyu, pepper, zvinonhuwira zve shiri uye unyoro gadzidza mhando.
Tinoputira shiri iri mumoto uye tinoisiya pafurafura kwemaminitsi makumi maviri nemashanu, kuitira kuti iite zvakanaka. Isai mazai muvheni yekare yehevheti yemaawa maviri. Maminitsi gumi tisati takagadzirira, tinoshandisa mazai nemaapuro nemichero, saka inofukidzwa ne crispy crust. Voila - gorosi nemaapuro uye prunes mumapuranga anenge atova patafura yako!
Goose yakakanyiwa nemucheka nemaapuro
Zvisungo:
- goose carcass - 3 kg;
- maapuro - zvidimbu zvitatu;
- prunes - 150 g;
- apricots dzakaomeswa - 100 g;
- rizi - 200 g;
- garlic - 1 piece;
- uchi;
- bhotela - 30 g;
- munyu, pepper, basil - kuravira.
Kugadzirira
Mutumbi shiri yacho nemvura uye inomisa zvakanaka. Zvakanyungudutswa nemusanganiswa wemunyu, pepper, yakasimwa kuburikidza nemarichivha uye nguva. Isu tinosiya makungu acho marinated kwemaawa akawanda, uye zviri nani usiku hwose.
Ripira sveta mumvura ine munyu, kunyura, simesa nemvura inotonhorera uye uise mundiro. Zvibereko zvakakangwa nemaapuro zvakatemwa uye zvichiswediswa ku rizi, zvose zvakasanganiswa. Zvishoma zvakanyanyisa fry iyo inogadzirwa mupunga-michero musanganiswa muhotela. Wedzera munyu uye pepper kuti uite.
Tinozadza gorosi yedu nekuzadzwa kunoguma nekuvhara gomba neanisii. Tinoisa mhuka yakakanyiwa mune pani yakakosha yekubika uye kuitumira kuchoto ichipfuta kusvika 180 ° kwemaawa 1.5.
Mushure memoto, shiri yakagadzirira inofanira kumira uye imire kwemaminitsi makumi matatu nemakumi mana.Isati yashumira, bvisai anyanisi uye gurai mazai muzvikamu, izvo zvichaiswa murairi nemichero yakaoma nemaapuro. Pamusoro nepamvura yakadururirwa.
Zvino iwe unonyatsoziva kuti mubvunzo wekuti ungagadzira sei goose nemaapuro, hapana mhinduro imwe chete. Pane zvakawanda zvekubika kwekudya kwedha iyi. Iwe unogona nguva dzose kuuya nemakemikari ako pachako - miedzo inogamuchirwa.