Rabbit nyama - chinhu chinonyanya kukosha chibereko, kubva kwaunogona kugadzira zvakasiyana siyana zvezvokudya. Rabbit inogadziriswa nyore nyore nemuviri womunhu, inogona kuonekwa sechikafu chekudya. Ndicho chikonzero mukomana mhondi inonyanya kukosha kudya kwevana. Iwe unogona, somuenzaniso, kubika soup kubva kumarutsi kuvana (zvisinei, zvichava zvakanaka kuvanhu vakuru).
Nzira yekubika muto kubva kumurume? Nheyo iyi ndeyotevera: Kugadzirira muto kubva kumagunhi nyama musati wagadzirwa mabizi kuwedzera miriwo, zviyo zvakasiyana-siyana, pasita, magidhi nemafuta.
Nzira yekubika muto kubva kumurume?
Zvisungo:
- 500 magiramu eruji nyama;
- 1 karoti;
- 1-2 onions;
- 60 g re rizi;
- 20 g weupfu hwegorosi;
- 2 inotapira tsvuku tsvuku;
- 20 g yemuorivhi chaiwo;
- 4-5 laurel mashizha;
- 8 nhezi dzepamusoro pepepuru;
- munyu;
- 2-4 clove yegariki;
- greens (parsley, dill, coriander, basil).
Kugadzirira:
Rabbit nyama inoshambidzwa nemvura inotonhora inotonhora. Ngatitorei zvikamu zvikamu zana kusvika ku1-150 gm, regai 2 litita emvura, muuye nayo kumota, kubika kwemaminitsi mashanu nemunyu. Tinogonazve kusuka nyama, izere nemvura zvakare uye kubika muto ne 1 anoni, laurel uye pepper-peas (zvichienderana nezera reruvhu rinotora anenge maminitsi 35-50). Tichatora zvimedu zveruvhiri mune imwe mudziyo. Ita peiyasi yechipiri anyanisi zvakanaka. Uyewo gadzirai zvidzitiro zvakakanganiswa. Bvisa pirapi uye mbeu kubva kune pepper, uzvicheke kuva tsvina shoma shoma. Sungunura ganda rinopisa mune gango rinopisa uye zvisinganzwisisiki kuisa eiii pairi netikori pamhepo yakadzika kusvikira muto uchichinja. Wedzera upfu uye, zvichikurudzira ne spatula, isu tichaita imwe 2-4 miniti. Zvino wedzera pepper inotapira yakanyatsoiswa, nyatsozvibatanidza ne spatula uye protomim kunyange maminetsi 2-4. Pakupedzisira, wedzera mafuta uye wakaoma zvinonhuwira. Fukidza chifukidzo uye regai kumira kwemaminitsi 8. Isai mupunga kwemaminitsi 8 mushure mekunge mubikira mumuto. Wedzera kune muto unobika nemupunga, yemiti passkrovkoy uye zvidimbu zvenyama. Chengetedzai munyu uye mubatanidze munharaunda isina simba yebiya kwemaminitsi maviri, ipapo chengetedza uye rega muto uite zvishoma nemaminitsi 8-15. Usati washanda, sengo iyo muto kubva kumhute ane machero akakoswa uye garlic.
Rabbit soup ane mbatata
Iwe unogona kubika imwe soro kubva kumaribhi nyama, somuenzaniso, nemapatatisi, mavheji mashoma uye maorivhi.
Zvisungo:
- 500 magiramu eruji nyama;
- 2-4 mbatata maduku;
- 2 anyanisi;
- 100-150 g yetani nyuchi;
- Zvidimbu 20 maorivhi (anogona kuva madema, anogona kuva magetsi);
- 1 pepper inotapira;
- 60 ml tafura yakachena yewaini;
- 2-4 clove yegariki;
- 5 mashizha emurairi;
- 5-8 mapea eitapira;
- 3 buds of carnation;
- munyu;
- mafuta mashoma emiriwo kana mafuta emakwenzi;
- miti yakasvibira kuti inwe, magidhi (basil, parsley, coriander, tarragon nevamwe).
Kugadzirira:
Rabbit nyama, durai muzvidimbu zviduku (nemapfupa), shenura zvakanyanyisa, tsvina 2 litita emvura, uuye kumota, kubika kwemaminitsi mashanu nemunyu. Kamwezve, nyatsochenesa uye wiraya mukaka neeii (tsanidza clove mauri), mashizha emurairi uye peppercorn inonhuhwirira (inenge 1 awa). Ngatitorei zvidimbu zverurogi neruzha. Mhete yakasvibiswa, uye nyama yakaparadzana kubva pamapfupa uye ichichekwa kuita zviduku zvishoma. Tichachera mbatatisi tigoiita mumatavi maduku. Tinobika mumucheka mbatatisi yakatswa kusvika hafu yegadziriro. Idzai eiii yakakanganiswa. Kushisa pani mumafuta kana kusungunusa mafuta. Chengetai onion kuti ije