Zucchini ndiyo inowanikwa mushonga weprosaic, unozivikanwa kune munhu wese kubva paudiki, kubva kwavanobika casseroles, fry, stew. Asi zvinoshanduka kuti zvinokwanisika kugadzirira mutsipa wechirini.
Zvokudya zvinobva kune zucchini zvinokurudzirwa kune vanhu vane zvirwere zvemuviri wepamuviri, varwere vanotevera, uyezve, hapana mhuka yevana inogona kuita pasina zucchini. Muchikwata chedu kune maverengi mapeji emhepo anobva kune zucchini yekubika muchoto uye mu multivark. Nzira yekubika soufflé kubva zucchini - sarudza iwe.
Soufflé kubva kumatareji
Zvisungo:
- zucchini - 3 zvidimbu;
- dorosi rakaoma - 150 g;
- mukaka - 1 girazi;
- breadcrumbs - 0,5 magirasi;
- parsley - 1 bunch;
- egg - zvikamu zvina;
- munyu, pepper - kuravira.
Kugadzirira
Marrows yangu, yakachena, bvisa mbeu uye ucheke mudiki cubes. Birai squashi mumvura ine munyu pane moto muduku. Apo zukini inogadzirwa, tinoipwisa, shingai iyo mu mash uye itonhorere iyo. Zvadaro wobva wawedzera breadcrumbs. Tinodurura mumukaka, kuwedzera grated cheese nemazai. Sakanidza zvose zvakanaka uye wobva wawedzera mhete yakasviwa. Mhando yekubheka inonongedzwa nemafuta, tinoisa mukati maro squash uye cheese mass uye kubika muchoto pahutambo hwe 180 degrees 40 maminitsi.
Mhepo inobva kumaketeti kune vana
Zvisungo:
- Zucchini wechidiki - 1 chidimbu;
- mukaka - 100 ml;
- semolina - 1 teaspoon;
- evha - 1 pande;
- shuga - 1/2 tsp;
- mafuta - 5 g;
- kirimu yakasviba - 1 teaspoon;
- bhotela nokuda kwekugadzirwa.
Kugadzirira
Zucchini yakashambidzwa, yakacheneswa, yakabudiswa kubva kumbeu uye ichicheka kuva cubes. Iparidzira muchepukisi uye udururire mu 50 ml yemukaka wakachena. Tinoisa pfuti yemoto uye gorosi kusvikira zucchini ichibika. Bvisa zukini kuburikidza neshee (unogona kushandisa blender) uye funganisa 50 ml yemukaka wakachena. Ichi chinovhenganiswa chinoiswa pamoto uye chinounzwa kumota, ndokuzorora manna akarara uye kuderedza moto kusvika kune yakaderera.
Ipa maminitsi mashanu kubika, kubvisa kubva kunopisa uye kunotonhora. Wedzera hafu yeii yolk, batare, shuga. Half ye whisk yei inorohwa zvakaparadzana mundiro uye yakawedzerwa ku zucchini. Zvose zvakanyatsobatana uye kutumirwa ku-silicone molds. Isai iyo furu mukapu kana kuti kubika ndiro uye mudururire mvura mukati mayo, kuitira kuti inoputika 2/3 yeiyo inoiswa muhovheni inotonhora. Tora ovuni pa 180 degrees uye gadzirira maminitsi makumi maviri. Shumira nekisiki yakasviba.
Soufflé kubva kumatareji mune multivariate
Zvisungo:
- zucchini - 1 kg;
- mukaka - 1 girazi;
- cheese - 150 g;
- chingwa zvinokamba - 1/2 mukombe;
- egg - zvikamu zvina;
- parsley.
Kugadzirira
Zucchini yangu, tsvina uye kubvisa mbeu huru. Dzvitsa muzvidimbu zviduku uye sveta mumvura yakarungwa. Yakagadzirwa zukini inokanda mucolander uye yakaoma, kana ichi chisati chaitwa ndiro ichava mvura. Zucchini yakagadzirirwa nenzira iyi, tinosvina ne blender kana kuti inofani. Tinopa zucchini kuti itonhorere pasi, inyura mumukaka uye grated cheese (cheese inofanira kuva yakasimba zvakasiyana).
Mazai anorohwa uye anowedzera kune musanganiswa, munyu uye pepper kuti tate. Isu tinonyatsobatanidza zvinhu zvose tozviisa muhari ye multivark. Pamberi payo, mukombe wacho unotunganidzwa nemafuta, kuitira kuti mhepo yakagadzirirwa inotorwa zviri nani. Tora "Baking" mode kwemaminitsi makumi mana. Apo inzwi rinotinhira, bvisa machutiro, asi usasvinudze chivako. Mushure memaminitsi mashanu, bvisa ndiro ye multivark uye iitende pasi patafura.
Nenzira imwecheteyo iwe unogona kuita nyama soufflé mu multivarquet , ichava yakanaka uye yakasikwa.