Svute inotanga kutangira tafura yekudya kwemasikati, kunyanya kana muto wacho wakakura uye wakazara. Kusarudza soro yakarurama kuchakubatsira iwe kugadzirisa tema yakanaka yezvokudya zvose. Asi izvi hazvirevi kuti inofanira kunge iri yemuriwo muto kana nechikamu chakanaka che nyama. Mushonga unofanirwa kuzarura zvose zvinotapira uye kutadza zvishoma, kubvumira muviri kuti uwane mufaro wahwo kubva pakudya. Rimwe soro yakadaro ndiyo Finnish cream soup ine salmon. Dzakanaka saaroni nyama nekamuita kuti zvive nyore kunakanganwa.
Cream soup nesaroni
Zvisungo:
- salmon fillet - 300 g;
- onion - 1 piece;
- karoti - 1 piece;
- mbatata - 2 zvidimbu;
- bhotela - 50 g;
- kamuki 20% - 200 ml;
- munyu, pepper;
- dill;
- mvura - 2 litita.
Kugadzirira
Sungunusa bhotela muhombodo uye mukati maro, bvisai zvigunwe zvakanyurwa zvakatswa uye karoti. Mbatata inotemwa mumakumbo uye inowedzera pane pani. Ipapo udira mumvura ugobika kwemaminitsi gumi nemashanu. Durai mahwendefa esaumoni muzvidimbu zviduku, uye owedzera kune pani. Ikoko pepire uye munyu kuti urove. Mushure memaminitsi mashanu, shandisa kirimu muhope uye gadzirira mamwe maminitsi mashanu. Paunenge uchishumira, shandura muto nemishonga yemadhiri.
Zvokudya zvinonaka zvakasviba nehove
Nzira yekugadzira muto wakakosha sei kuti uve nekunyengedza? Semuenzaniso, kuti yakanga yakaoma, asi kwete peppery. Zviri nyore chaizvo kungoisa pfungwa yako.
Zvisungo:
- fillet ye saumoni kana saumoni - 500 g;
- miti yemiriwo - 0,7 l;
- kamuki 20% - 100 ml;
- mafuta - 75 g;
- upfu - 2 tbsp. makapu;
- rakapinza masardu - 2 tbsp. makapu;
- munyu, pepper;
- greens.
Kugadzirira
Sungai hove idzi dzive dzakachena, dzomesa, pepper uye munyu. Isa hove yehove muchoto kwemaminitsi makumi maviri pa 180 degrees. Sungunusa bhotela mune ganda rinopisa uye uwedzere upfu. Kurudzira nguva dzose kwemaminitsi 2-3. Pinda upfu hwakagadzirwa nemafuta mugiya inoyangarika isati yaiswa pamoto. Cook, inomutsa, inenge maminitsi mashanu. Zvadaro wobva wawedzera masitadhi uye gadzira imwe miniti 3. Bvisa pani kubva pabateti, shandisa kirimu muhope. Muchidimbu mapepa akaisa zvimedu zvishomanana zvehove, dururira muto uye kuvekorora nemadhiro.
Cream-soup yearimoni
Finnish cream soups, pasinei nekuumbwa kwakafanana kwezvivako, zvinogona kunge zvakasiyana. Mumwe munhu anoda imwe sopu yemvura asina kuwedzera mimwe miriwo, uye mumwe munhu anoda kuwedzera. Iko kune vakawanda vanoyemura yekisiki soups uye kamuti soupe nearimoni. Chinhu chinokosha mune izvi zvose ndekusarudza zvigadzirwa zvakanaka muhupamhi hwepamusoro, kuitira kuti usapinda muto muvhareji yenguva dzose.
Zvisungo:
- fillet yearimoni - 500 g;
- mbatata - 4 pcs;;
- karoti - 1 piece;
- onion - 1 piece;
- kamuki 15% - 200 ml;
- mvura - 3 l;
- celery root - 1 piece;
- hafu yechingwa chena;
- mafuta omuorivhi - 4 tbsp. spoon;
- garlic - 2 cloves;
- lemon - 1 piece;
- miorivhi;
- munyu, pepper;
- uswa hwakaoma.
Kugadzirira
Chokutanga, gadzira croutons. Dura chikafu kubva muchingwa ugozviisa muzvidimbu. Muchidimbu, funganisa mafuta omuorivhi, yakapwanyika garlic, munyu, pepper uye yakasimwa herbs. Siya musanganiswa kwemaminitsi anenge 10 kuti umire. Zvino gira chingwa chacho kumativi maviri nemusanganiswa, cheka mumakumbo uye utumire kuchoto kuti uome kwemaminitsi mashanu. Vanokanganisa vanofanira kutendeuka.