Yeuka mazuva ekare, apo inenge pachitsika chimwe nechimwe chaimira zvipfeko, uchikanganisa kunhuhwirira yavo inonaka, inonzi "Cheburechnaya." Oo, cheburets yekunakidza yakagadzirwa sei, uye Belyasha - kazhinji, inonaka chete! Ita izvi maererano nemapapiro aya, anotsanangura kuti ungaita sei chikafu chakanaka chemachena-akatarisana nemhuka kumba.
Nzira yekubika sei belyasha inonaka mune ganda rinopisa?
Zvisungo:
- upfu - 750-800 g;
- imwe mhandara yemafuta emuorivhi - 5 tbsp. makapu;
- mukaka - 1 girazi (yehupfu), 4 tbsp. spoons (pakuzadza);
- granulated shuga - maaspuni 4;
- yakanaka munyu - 1 teaspoon (yehupfu), 1 teaspoon (yekuzadza);
- yolk - 1 piece;
- mbiriso yakaoma - 2 tsp;
- mafuta ezvirimwa - 595 ml;
- minced nyama yenguruve nyama - 145 g;
- minced beef - 1145 g;
- onion - 295 g;
- pepper - kuvira.
Kugadzirira
Muchidimbu, zvichida yakadzika, chengetedza mukaka wakachena, wakachena, uwedzere shuga, maduku emunyu uye mbiriso yakaoma mukati mayo, simbisa uye uise pamagetsi kwemaminitsi matanhatu kusvika ku7. Apo mhombwe inowanikwa mundiro, udire mafuta omuorivhi, injova iyo yolk uye ungananisa zvose neforogo. Mubhokisi rimwechete tinosvina, tichigadzirisa nehogijini, upfu uye tinotanga kukotora mukanyiwa nemaoko akachena. Apo pakarepo mukanyiwa uchinge wapinda mucheka, tinouparadzira pamusoro peupfu hwakasvibiswa pamusoro pekushandisa tafura yedu uye tinoipfugamira kune yakajeka, isinganamati. Iye zvino tinozvitumira zvakare kumudziyo, tifukidze nehombodo huru ndokuiisa mumoto.
Mune imwe mudziyo, tinobatanidza mhando mbiri dze nyama yakadyiwa, kuwedzera kwavari zvakakanyiwa zviduku zveiiiiii, mukaka, zvakasaswa pepper uye munyu uye kusanganisa zvinhu zvose.
Kaviri kuwedzera kwehupfu kunonamatira, kupatsanidza mumaseseji uye kuvacheka kuva mabhora. Tinotora bhora rehupfu, tinopwanya neminwe mukeke, iyo iri mukati mayo yakazadzwa nekapu yekombera uye inoivhara pakarepo. Simudza mitsetse yehupfu, vanyengedze uye uaputse. Dhonza pasi tinoparadzira belyashi mumafuta anenge atova uye kunyorera kune fry kumativi ose maviri.
How to cook lazy belyashi?
Zvisungo:
- kefir - 0,5 l;
- kubika poda - 1,5 tsp.
- huku yega (yakakura, yakasarudzwa) - 1 chikamu;
- munyu, shuga - 1 teaspoon imwe neimwe;
- Pepper tsvina pasi - kuvira;
- hupfu hwegorosi - 330 g;
- pasi pasi nyuchi - 195 g;
- onion (miviri) - 2 pcs;;
- pasi pakaoma paprika - 1 teaspoon;
- mafuta ezvirimwa - 0.5 litita.
Kugadzirira
Tinotora yogashi yakawanda uye tinodururira shuga, munyu mukati maro, kutyai mazai ehuku uye kuzunungusa zvose ne whisk. Nehupfu yekubikira tinosvina furasi yegorosi muhari ye yogurt uye tinovadzora pamwechete pamwe chete, vachive nechingwa chakafanana nekrisamu. Tinoisa mukati maro chikafu chechingwa neonikisi yakanyungudutswa uye inosasa zvose nepeprika ine pevara yakasviba. Shandura whisk pamusoro pepu uye musanganise pfumbu nechazadza.
Muchizimbiso chekare, nemafuta anosimudza, kuisa mukanyiwa muhupuni, kuchipa chimiro chebhelaya, icho chatinopisa, kutendeuka nekuwana kwegoridhe.
Kubika sei belyashi muchoto?
Zvisungo:
- kefir (mafuta) - 295 ml;
- mazai ehuku (huru, akasarudzwa) - 2-3 zvidimbu;
- yolk - 1 piece;
- hupfu hwegorosi (zvisingaenzaniswi nehupamhi hwepamusoro) - 845 g;
- kubika soda - 1 teaspoon;
- tafura yemunyu muchino nehave;
- "Mafuta aripo" - 115 g;
- chicken minced nyama (kubva pamafeteti nemahudyu) - 395 g;
- onion - 300 g;
- pepper - kuvira;
- zir - 0.5 teaspoons;
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
MuKefir inotonhora, inodziya hatiwedzeri soda, yakanyunguduka bhotela, tinotyaira mazai mashoma, tinosvina nomunyu uye tinopwanya zvinhu zvose neine whisk shoma. Kuburikidza neshee tinosvina furawa mumudziyo nekefir uye tinotanga kusanganiswa ne spoon, uye tinozokotora hupfu nemaoko edu, tichiiisa patafura. Ready dough tears
Muchikudya chicken, wedzerai onion yakapwanyika mu blender, munyu munyu nemunwi uye musanganise.
Isu tinosungira bhuni bundu uye tinopa chimiro chelozenge. Tinoisa mukati maro mhepo inonhuhwirira uye tinotanga kuvhara iyo, tichisimudza mapeji ehupfu uye tichivakurira kumativi ose mudenderedzwa kuitira kuti gomba duku riumbwe mukati.
Pamusoro pehairi yakagadzirwa nemafuta tinodzika vatsvene vatsvuku uye tichiyoroora ne yolk. Bika chishamiso ichi pane imwe nzvimbo pa 180 degrees, kwehafu yenguva.