Kusanganiswa kwenyama nemichero michero uye kuzadzwa kwakave kwakakurumbira kwepamusoro pezana remakore rokutanga. Kune rumwe rudzi rwemhuka inofanirwa kuwedzera zvinyorwa zvadzo, asi "kunyanya kuzvidzora" panyaya iyi inyuchi yenyama. Chicken, dhin uye turkey nemichero - ichava ndiro yakakosha uye yakasikwa yezvokudya zvemazuva ose uye zvezuva nezuva, asi mumapapiro ari pasi apa tichatarisa kune imwe shiri - inotkey.
Turkey pasi peinanfle muchoto
Zvisungo:
- turkey fillet - 1.8 kg;
- chinanaini zvindori - zvidimbu 5;
- waini yakaoma yakaoma - 115 ml;
- uchi - 30 ml;
- soy muto - 30 ml;
- dhizi rakaoma - 95 g.
Kugadzirira
Gurai zvinyorwa zveTurkey muzvikamu zvishanu zvakaenzana, imwe neimwe yezvidimbu zvingorohwa zvishoma kuti zviputse kuvimbika kwemagetsi uye ikurumidze kupinda mukati ma marinade.
For marinade mix yakaoma waini yakachena, uchi uye soy sauce. Bhatanidza zvimedu ne marinade uye uende kwehafu yenguva. Isa nzvimbo dzakasanganiswa muhomwe yakasarudzwa uye wakaparadzira zvindori zvepinapapfu pamusoro. Fukidza imwe neimwe yezvokudya nechesi uye uise muvheni kwemaminitsi makumi maviri pa 210 degrees.
Turoki nemichero yemichero nemaapuro muchoto
Zvisungo:
- turkey fillet - 540 g;
- thyme branches - 6 pcs;;
- bhakoni - 10 crowbar;
- garlic - 2 meno;
- zvishoma zviduku;
- apple - 1 pc.
Kugadzirira
Gurai huru yakawanda turkey fillet muzvidimbu 4 uye murove mumwe nomumwe. Bvisai fillet nemunyu uye akachekwa garlic, shandisai mapemi mashizha kune rumwe rutivi, uye muise mapuropa akachekwa uye maapulo akaputsika mukati meganda. Isai iyo mupurasitiki uye muvhare nezvakaboni zvimedu. Rongedza bhakoni uye nyama yenyama ne skewers uye uiise muhutu. Siya mapuranga akabikwa pamasendimita 180 kwemaminitsi makumi mana.
Tsamba yeTurkey namaarangi muchoto
Zvisungo:
- turkey fillet - 3.2 kg;
- garlic - 3 meno;
- michero yemarsemary uye thyme - 4 pcs;;
- mashizha mashizha - 1 tbsp. spoon;
- Dijon masinadhi - 10 g;
- juice erangi - 115 ml;
- yose orange-1 piece;
- juice - 25 ml;
- chicken muto - 115 ml.
Kugadzirira
Pasi payo yekabika ndiro, isa zvimedu zveamapuranga. Gadzirira musanganiswa wekubvisa shiri yacho, kusanganisa herbs nemasitadhi, garlic paste uye pinch yemunyu. Gadzira chisanganiswa ne fillet uye uise pamusoro pezvimedu zvearangi. Dururira muto uye muto wearimani pasi pevhu. Siya zvinhu zvose muchoto pazvidigiri makumi mashanu kweawa nehafu. Iyo turkey yakabikwa nemichero inofanira kutemwa mushure memaminitsi 10-15 mushure mokunge yabviswa muchoto.
Turkey ane maapuro nemaarangi muchoto
Nyaya yacho yaisakwanisa kunzi yakakwana, usatauri nezvehuturuki nemichero, yakabikwa muchoto. Iyo shiri inozadzwa nezvidimbu zveapuro, uye peel yayo yakafukidzwa nekichi pamusana wejisi rearangi, iyo inomirirwa mushure mekubika.
Zvisungo:
- hutumbu hwehutu - 5,3 kg;
- soy muto - 720 ml;
- mvura 720 ml;
- uchi - 115 ml;
- juice 3-4 machungwa;
- ginger grated - 2 tbsp. makapu;
- Yakanatswa garlic - 2 tbsp. makapu;
- flakes of chili pepper - 1 teaspoon;
- apple - 2 pcs.
Kugadzirira
Sakanidza mvura neuchi uye soy sauce, kuwedzera pini yemunyu uye jisi rearangi. Isa mujinini yakakoswa marinade uye garlic yakagurwa uye mavara. Ita chitunha cheTurkey mu marinade uye usiye shiri iyi mu marinade kwemaawa gumi nemaviri kana kusvika zuva rose. Mushure mekupera kwemazuva, isa maapuro akachekwa mukati membeu uye muvhare mutsara pamwe nesaga. Marinade wiraya kusvikira wanyoro, uye uise hutu muhutatu hwakatangira kusvika 180 degrees oven kwemaawa maviri. Nguva nenguva, gadzira nzvimbo yeTurkey ne marinade yakasviba, iyo inenge ichiita sejinga. Nguva pfupi kana juisi yakachena ichiyerera kubva pahudyu yehudyu, shiri yacho yakagadzirira.