Gadzirira pasta (kana kuti sezvavanotaura muEurope, pasta) uye ham nekukurumidza uye isina kuoma, ichi chinhu chakanaka chekudya kwemanheru, kudya kwemanheru kana chechipiri kudya kwemasikati. Zvechokwadi, iwe unofanira kusarudza pasta chete kubva durum gorosi (rakanyorwa pamapurasitiki se "boka A") uye zvakakodzera kubika.
Macaroni ne ham, mushwa uye tomato
Zvisungo:
- ham yenguruve - inenge 300 g;
- pasita (chero) - anenge 100-150 g;
- mushroom (white mushroom or oyster mushrooms) - anenge 200 g;
- tomato tsvuku tsvuku - 3-4 pcs;;
- garlic - 1-2 cloves;
- miriwo yakasiyana (rosemary, basil, coriander, parsley);
- mafuta omuorivhi wefrying;
- hot tsvuku tsvuku;
- lemon.
Kugadzirira
Iyo ham inopurwa zvishoma, kwete mavara akakura, uye anyezi yakanyungudutswa yakagadzirwa nemarin'i. Yakashambwa uye yakaomeswa mushonga yakatemwa haina kunyanya kuve yakakura, asi kwete zvakare yakareba.
Chiedza fry the anon in pan (kusvikira chiedza chegoridhe ruvara). Wedzera ham uye musati maminitsi mashanu fry pamwe chete nekuwedzera kwezvinonhuwira, kushingaira kushandura sopapula. Pakuguma kwegadziriro, tinowedzera tomato yakatsetseka muzvidimbu (kana iwe unogona kuvhara uye udziputire nebese kare). Tinodzima zvose pamwechete pasi pechivako kwemaminitsi anenge 3-5. Mushure mekupwa kwemaawa mashoma mumatato, muwandu wehuwandu hunobatsira hunowedzera.
Mushroom inopisa mune imwe yakapisa ganda kusvikira ndarama yakaonda. Kubika kune imwe 12-15 maminitsi, uye kubuda mumvura,
Birai pasta al dente, kureva, kusarudza nguva yakaenzana, maererano nezvakaoneswa pamapupa (pasina maminitsi 7-8). Kandira pasta mune imwe colander (usasimudza). Isu tinoparadzira pamahwendefa epa pasta, ham nehowa uye tomato. Tinodururira muto, iyo yakaumbwa munguva yewaini, uye inosasa juisi. Isu tinoita marimi. Tinoshumira neine chiedza chetafura yewaini yewaini.
Nenzira imwe chete iri nyore, unogona kugadzirira uye pasta nemuviri - zvinokurumidza, zvinongonaka uye zvinonaka.