Kubvira pakupararira kwakawanda kwekamukira pasi pose, kuzadza kwepelmeni kwave kushandurwa munzvimbo imwe neimwe. Kune vamwe vanhu, mitambo yakasiyana-siyana yemitambo, semhuka yemhuka, bere, yakava inofadza zvinhu, asi vamwe vakada kushandisa nyama yemhuka - nguruve nemombe. Iyi yekupedzisira ndiyo inowanzoonekwa pakati pevanhu veEastern Europe nekuda kwekusarura uye kuwanika. Pamusoro pemafuta mapeji emombe uye nyama yenguruve dumplings takasarudza kumira nenguva ino zvakare.
Zvisikwa zvekudya zve dumplings - recipe
Tanga kupa nechirafu yakadzivirirwa uye isina nyore. Kuumbwa kwekuzadza ndeyegove yenguruve uye nyama yemombe, kamunyu munyu uye pepper uye yakapwanyika ice.
Zvisungo:
- pasi pasi nyama - 440 g;
- rakapwanyika ice - hafu yemakore;
- minced yenguruve - 440 g.
Kugadzirira
Kana nguva yekugadzira chikafu, kupwanya nyama noruoko haisipo, kushandura chidimbu chakanaka, kushandisa girasi yemhuka, uye wozozadza mhepo yakasanganiswa nemuvhu. Kana iwe usingazivi kuti ungaita sei kuti uwane dumplings yakasviba, ipapo pane nzira yakakwana yokupa kuchanganiswa kwemazana nechando chakaoma. Kusiyana nemvura, mazaya haafaniri kutora mincemeat muhuvhuni, iyo yakaoma kuvanza muhupfu, asi mushure mokubika, nyama yekuzadza ichava yakashamisa yakaoma.
Minced nyama ye dumplings - mutsara wegorosi uye nyuchi
Kuumbwa kwenyama yakakodzwa ye dumplings kunogona kuramba iri nguva dzose, uye zvakasiyana-siyana zvichabatsira kunongedza. Ichi chisarudzo chichakumbira kune vanoda kudya vane piquancy chiedza, iyo pano ichapa garlic uye donsi yehutu inopisa.
Zvisungo:
- nguruve - 530 g;
- Nzombe - 530 g;
- onion - 75 g;
- garlic - 3 meno;
- hot sauce - 5 ml.
Kugadzirira
Kuti ave nechokwadi chokuti kuzadzwa kwave kwakajeka uye zvinyorwa, nyama yakanakisisa yakatemwa nemaoko. Dhigirii inodiwa yekucheka inogona kugoverwa ne blender, ingoita kuti zvidimbu zvirege kuchinja. Chop nyama, nguva iyo uye ramba uchicheka anyezi. Itai kuti nyama iwane nyama zviduku zveeiii uye garlic cloves. Dyai mhepo inopisa uye musanganise zvakanaka.
Zvimwe zvinotapira zvinokonzera nyuchi uye yenguruve dumplings
Chimwe chisarudzo chinosanganisa chinosanganisira kuwedzera nyama iyo isiri yeiii yakasanganiswa nemunyu uye pepper, asiwo zvishoma zvinyoro zvinonhuwira pasi. Zvinhu zvine tsvina zvichawedzera nyama muto.
Zvisungo:
- Nzombe - 380 g;
- nguruve (nemafuta) - 230 g;
- onion - 60 g;
- mapepa evhu;
- nyama muto - 65 ml.
Kugadzirira
Zvakanaka, zvakanakisisa pamunhu, cheka marudzi maviri e nyama. Sakanidzai nyama izere neonikisi yakakoswa uye nguva neminwe yemunyu uye mavhavha. Dururira mune zvishoma nyama yemukaka kuitira kuti kuzadza kuwedzere mvura, asi kwete kukanganiswa. Usati watanga kuumba dumplings, chill the mince well.
Chika chekudya nyama inodyiwa
Kutendeukira kumahombekombe ekuchamhembe, haugone kupotsa Ural pelmeni, iyo inogadzirirwa kwete chete kubva muvhenganidza wekorove nemombe, asiwo mukuwedzera kwegwayana. Kuzadza kunoitwa yakawanda nerukisi uye mafuta, uye nutmeg inowedzera kunaka.
Zvisungo:
- Nzombe - 165 g;
- bata - 45 g;
- nguruve - 165 g;
- pinch of ground muscat;
- gwayana - 115 g;
- kirimu - 45 ml;
- onion - 75 g.
Kugadzirira
Geda, kunyanya munhu, marudzi ose e nyama pamwechete. Wedzera kumusanganiswa wekubata cubes uye pini ye muscat. Gadzirai anyaii uye mubatanidze pamwe nenyama. Zvadaro uise zvidimbu zve-ice-inotonhorera uye udururire mukamu. Muchigumo, wedzera huni hunopisa hwemunyu nepeperi yakasvibiswa pasi uye utumire zvinhu zvose kune firiji kuitira nguva yekugadzirira. Chikafu chinoputika zvakanaka chichaita kuti zvive nyore uye nekukurumidza kuita dumplings.