Jelly ndiyo inonakidzwa nevakawanda uye chiedza chinonaka. Muzvivako kune zvipo zvakagadzirwa zvakagadzirwa zvehupfu, izvo zviri nyore zvakakwana kudonhedzera nemvura uye kuisa kuisa. Asi, sezvamunoziva, zvinhu zvose zvakagadzirirwa zvakanyanya. Saka ikozvino tichakuudza kuti ungaita sei jelly kubva mumuchero wakamukira.
Recipe ye jelly kubva pamucheka wemukisi
Zvisungo:
- gelatin - 1 pura;
- mvura - 2 makapu;
- mazai ehuku - 2 zvidimbu;
- kirimu yakasviba 750 g;
- sirasi kubva kuJam - 0,5 magirasi;
- cocoa - 2 tsp.
- granulated shuga - 1.5 makapu;
- citric acid - ½ tsp;
- Vanilla shuga - 3 tsp.
- Instant coffee - ½ tsp.
Kugadzirira
Gelatin kutsva 2 magirasi emvura, regai iite brea kweawa imwe, uye inopisa kupisa ku gelatin kuputika. Zvadaro musanganiswa unopiwa zvakaenzana nemakapu matatu. Iye zvino tora 1/3 yekamu yakasviba, 1/3 yeshuga uye uwedzere 1.5 maaspuni ekocoa uye kafi pakarepo. Zvadaro wobva wawedzera 1/3 yevanilla shuga uye citric acid kusvika kuhuwandu hunoguma. Zvakanaka, simbisai zvose zvakakwana uye muduruke mujinisi yegelatin uye fungai zvakare. Iyo yakawanda inoguma inodururwa pa kremankam. Isu tinoisa mufiriji kuti tisavhenekera kwemaminitsi makumi mana. Uye panguva ino isu tiri kugadzirira 2 kutara. Kuti uite izvi, funganya 2/3 mukombe wehuga, 250 g wekamu omunyu, mazai akarohwa, 1 teaspoon yevanilla shuga uye zvishoma citric acid. Itira, dururira girasi yechipiri ne gelatin, funganya zvakare uye unyorodurudururira dutu mumutambo wekutanga wechando. Zvakare akaiswa mufiriji - ikozvino haisi maawa mashanu, sezvo masero ane mazai akarova.
Ikozvino chienderera mberi kugadziro kwezvikamu zvitatu: sirimu yakasara yakasanganiswa yakasvibiswa kubva mujamu, uwedzere 2/3 mukombe shuga, kariki citric acid uye vanilla shuga, udira gelatin solution, funganya zvakanaka uye uzadze croissants nechetatu yejelly. Dzoisazve jelly mufiriji kwemaawa maviri. Iye zvino jelly yakaisvonaka uye inoshamisa inonaka inonaka kubva pamucheka mutsvuku ichave yakagadzirira!
Jelly "Muchiri Wemhiri" kubva mumuchero wakasviba
Zvisungo:
- cream yakasviba - 1 litre;
- gelatin - 50 g;
- shuga - 2 makapu;
- Vanilla shuga - 1 paket;
- mukaka - 60 ml;
- Kocoa - 4 tbsp. makapu;
- bhora re 72.5% mafuta ane zvigaro - 50 g.
Kugadzirira
35 g yejelly inoputika mumvura (200 ml), kupisa musanganiswa wacho kusvika pakubikira uye kusanganidza zvakanaka. Seroki yakasanganiswa nehuga (1.5 makapu), vanilla shuga uye kurohwa kusvikira shuga inopera. Pashure pacho, tinotanga gelatin yakasununguka muhukuru. Zvasara 15 g yegelatin inopedzwa mu 200 ml yemvura, shandisai shuga yakasara, cocoa, bata uye mukaka. Isu tinosanganisa zvose kusvikira kuhukama. Mucheka yakagadzirirwa kana kremanki uzadze muchero wakasvipa jelly, ipai mass kuti iome. Kana ikangova yakasimba, tsvina choroti jelly ugoisa mufiriji kuti iome. Nhamba yezvidimbu zvinogona kuwedzerwa uye kuchinjwa: chena - maronda - machena - maronda.
Nzira yekuita jelly kubva mumucheka wakasvibira nebhanana
Zvisungo:
- cream yakasviba - 2 makapu;
- Bhanana yakarimu - 2 zvidimbu;
- mukaka wakanyoroveswa - 100 g;
- gelatin - 3 sachets.
Kugadzirira
Gelatin inowanikwa mumvura inodziya uye ichisiya iyo kuti irere. Pashure pacho, tinopisa kupisa. Usabvumira kubika kwemajeri gelatinous. Sakanidza ukamu hwakasviba nehuchi yakagadziriswa uye urove iyo zvishoma nevakanganisi. Isu tinosvina mabhanana akacheneswa uye tinovashandura kuva mbatata yakasvibiswa. Pakarepo, kusvikira chibereko chacho chisvibiswa, chakavhenganiswa nekamuki. Ita kuti gelatin isanganiswe mukisiki wakasvibirira, funganisa uye udururire musanganiswa muchiganda. Tinoisa dessert mufiriji kuti iome.
Jelly kubva kuCottage cheese uye kirimu yakasviba
Zvisungo:
- kirimu yakasviba - 250 g;
- Zvokudya zvinowanikwa - 400 g;
- shuga - 1 cup;
- mvura yakabikwa - 1 girazi;
- Instant gelatin - 1 sachet;
- makedheni peaches - 2 pcs.
Kugadzirira
Gelatin inodhindurwa mumvura, uye yobva yaisa moto unononoka uye, inokurudzira, kupisa kusvika pakubikira. Peaches anocheka mu cubes. Sakanidza ukamu hwakasvibirira ne cottage cheese, uwedzere shuga uye gelatin yakanyunguduka. Pasi pechimiro chesilicone tinoisa michero uye tinodururira mukisiki munyamu uye mashizha emukati. Tinoisa ndiro nejelly kubva mumucheka wakasviba uye michero mufiriji kwemaawa anenge maviri, mushure mokunge fomu yacho yakashandurwa kune imwe gorofa ndiro. Kana iri silicone mold, jelly ichaparadzanisa zvakanaka kubva kune stenocysts. Kana iyo fomu inowanzoshandiswa, zvino zvinogona kuideredza mumvura inopisa kwemaminitsi 10-15.
Cherechedza kuti pineapples uye kiwi hazvipi kupa jelly zvakanaka frost. Ndokusaka michero iyi isingakurudzirwi pakuita jelly kubva mumuchero wakamukira.