"Zvokudya zvevamwari" ndiro keke inofanirwa kupiwa zita rayo rinofadza. Zvingwa zvayo zvinononoka, zvinonaka uye zvakanaka zvakasanganiswa nemiti kana prununu. Iyi keke inoshamisa kune vashanyi vanoda kutora chimwe chinhu chinoshamisa. Nokudaro, kana iwe watotonyanya kufadzwa nekiki isingawaniki, ngatitangei kutanga kugadzirira "Zvokudya zveMwari" nekuda kwezviyeredzi zvakanakisisa zvakapiwa.
Iropepeti yekeke "Zvokudya zveMwari" kubva kuneke rakaputsika nehunuts
Zvisungo:
- mhuzha maziso - 350 g;
- granulated shuga - 220 g;
- cream yakasviba (25% mafuta) - 250 g;
- chicken mazai - 2 zvidimbu;
- hupfu hwegorosi - 550 g;
- kubika poda - 2 tsp;
- mafuta (82.5% mafuta);
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- cocoa powder 1.5 tbsp. spoons.
Kugadzirira
Muchidimbu, dururirai shuga, wedzerai mazai akaparadzaniswa nehombodo uye gurisai zvose nemucheka kusvikira mvere chichena chichioneka. Mushure mekuparadzira mafuta emuchero wemukaka uye kunyatsopisa. Simbisa furasi yegorosi, yakabatana nehupfu hwebiki kuburikidza neseve uye ufukidze hupfu, semukaka wakaoma. Yakanaka kwazvo nebasa revha tinopwanya mavara e-walnuts, ayo atinopinza muhomwe yatakawana. Pasi nepamativi ezvakagadzirwa zvakapoteredza zvakagadzirwa nekacheka kahotela ndokuisa mukanyiwa mukati maro. Bhaka zvose nechikamu chimwe chete kwemaminitsi makumi matatu muvheni pa 180 degrees. Ipapo tinotora kunze, tinotonhorera zvishoma uye tinonyatsobvisa keke kubva pachikamu chacho chepasi nehupamhi hwemamilimita gumi, uye chikamu chepamusoro chinochekwa nebanga sechimiro chediki cubes.
Muchiri nemadziro akareba tinopararira kubva mubhoditi isati yaviriswa mukaka wakagadziriswa, uye wobva wawedzera pairi chidimbu chemafuta akanaka. Wedzera cocoa pano, tora kapu huru uye rhythmically kusanganisa zvose kusvikira iwe uwana uwandu hunoenderana. Ipararira mukati muno mundiro yakatswa bhasiki cubes uye uvaise nekapu pamwe chete nekrimu, kuitira kuti chidimbu chimwe nechimwe chive chakatemwa nacho.
Iye zvino tinoparadzira zvose izvi gruel pamusoro pekeke, iyo yatinodha kubva kubhisike mushure mokubika uye tichiumba chingwa chiduku. Kuti tizvipire uye tiome, tinoisa zvinhu zvose muchitonho kwemaawa anenge mashanu.
Mutsva wekake "Zvokudya zveMwari" nemichero yemichero kumba
Zvisungo:
- walnuts - 3 tbsp. makapu;
- hupfu hwegorosi - 600 g;
- mazai ehuku - 2 zvidimbu;
- kamu-yakagadzirwa ukamu-270 g;
- shuga yakanaka - 240 g;
- kubika poda - 1 paket;
- Umukaka wakakanganiswa - 2/3 jars;
- bhotela - 180 g;
- grated tsvuku tsvuku - 80 g;
- prunes - 200 g;
- cognac - 2 tbsp. spoons.
Kugadzirira
Muupfu hwakatsetseka wepamusoro-soro, shandisa poda yehupfu yekubika. Muchengetedze nemucheka wakasvibiswa wakagadzirwa kudira mazai mashed neyo yakakwana ye shuga yakanaka kwazvo. Bharai kwemaminitsi mashoma nemusanganisi, ndokuparadzira ichi chiuru mumudziyo weupfu. Tinowedzerawo mugi weupfu uye nekunyatsobatanidza zvose, tinowana bundu, izvo zvatinokurumidza kutamira kune fomu yakabikwa nemapepa ekubika. Tinogadzika chimiro mukati mevheni uye tinochiisa pa 180 degrees. Kubva muchoto tinotora ganda rakagadzirwa nemafuta akanaka mumaminitsi makumi matatu nemashanu. Zvadaro, mushure mekugadzirisa zvishoma, tendeza keke uye ucheke chikamu chayo chepasi muchimiro chemukati mutsara wakatetepa, watinenge tichiisa pane iye zvino. Icho chinosara chikamu chikamu
Pre-kuzadzwa nemvura inopisa kwemaminetsi gumi nemashanu, kuunganidza pamwe nekucheka imwe neimwe muzvikamu 3-4. Iparidzira mafuta anonyorera uye udziruramise nemedue ye prunes. Mushure mokudiridza zvose nemukaka wakanyoroveswa, enda kunorara nechokoti yakagadzirwa uye unganana zvakanaka. Muchikamu ichi chisina kujairika tinofambisa mabhasikiti uye tinozvinyora zvishoma. Zvose izvi zvinoshamisa zvisingaiti zvakagadziriswa pane zviduku, zvakagadziridzwa neke keke uye, kuisa kunze kwechando kukanganwa nezvekake pane imwe nzvimbo yakapoteredza mashanu.
Cake "Zvokudya zveMwari" zvine chimiro chiduku chisina kukwana, chinokubvumira kuratidza mafungiro uye nekugadzira nzira yekuzvishongedza nguva imwe neimwe nenzira itsva.