Isu tinopa mapepa akabudirira kwazvo pakubika pirozhki ne cherries. Pamusoro pavo, zvigadzirwa izvi zvinotyisa semhepo, uye zvinonhuwira uye zvinoshamisa zvinonakidza. Mukuwedzera, zvinhu zvakadai kwenguva yakareba zvinoramba zviri nyore uye hazvirevi kunyange pazuva rechitatu, kunyange tine chokwadi chokuti havangagumi nemwi kwenguva yakareba uye ichadyiwa pazuva rokutanga.
Mhepo inobata ne cherry pamuswa wechipiriso chakaoma - kamukira
Zvisungo:
Kuedza:
- hupfu hwakatengesa muhomwe - 950 g;
- mukaka kana mvura - 495 ml;
- margarine cream kana bhotela kusarudza kubva - 110 g;
- vanillin - 1 pinch;
- munyu - 1 pinch;
- shuga - 195 g;
- mbiriso yakaoma - 10 g;
- mazai - zvidimbu zvitatu;
Kuzadza:
- cherry;
- starch - 40-60 g;
- shuga.
Kugadzirira
Pakutanga, kupisa mukaka muduku, kusasa mbiriso kwairi uye woisiya imaminitsi gumi, pasina kuomesa. Munguva iyi, tinotyaira mazai maviri mumudziyo, chechitatu inopatsanurwa kuva proteine uye yolk, iyo yekupedzisira inosara kugadzirisa zvigadzirwa, uye mapuroteni anowedzerwa mazai akasara uye akavhenganiswa nehutura granulated. Isu tinoshandisa mazai ega nemuvhenganisi kusvikira paine mhepo yakasviba uye inoputika, ndokuzonyungudutsa margarine yakakisisa kana bhotela. Wedzerai mazai akarohwa kumukaka nemasabata, kusungunuka borosi, kutuka munyu, vanillin uye kusanganisa zvakakwana. Iye zvino tinosvina kumvura ine magirazi mana efurawa, tiisanganise uye regai imira mumoto kwemaminitsi gumi namashanu. Dururirai imwe yose yeupfu hwakasvibirirwa muhupfu muhadha patties ne cherry uye muzadzikise huwandu hwekupedzisira hwehupfu. Kuiswa kwaro kunofanira kunge kwakanyanyisa uye kwakanyorova, uye nokuda kwekuita nyore tinosvina zvanza zvemaoko nemafuta emichero.
Tinosiya mudziyo nemuedzo wakagadzirwa mukati mekupisa kune imwe awa nehafu, mushure mokunge tinogona kupfuurira kune zvakagadzirirwa ma pie. Kwekanguva apo bundu rinopera, tinogadzirira cherries. Miti yakawanda yatinogeza, tichakurukura uye isu ticharega kubva kune ossicles kana mapako. Nenguva isati yatanga kugadzira mapee, sanganidza cherries ne starch, izvi zvinobvumira juisi kuti igare mukati uye isingaiti yezvibereko panguva yekurapa kwekupisa.
Kubva muhomwe tinobuda tinocheka zvikamu zviduku, maoko anovapa chimiro chekeke, anoparadzira cherry diki pakati pega rimwe nerimwe, kusasa shuga paanonaka (pavhareji yepuniki yepasi rimwechete) uye kuisa zvakasimba kumativi. Isu tinoisa zvigadzirwa nemutsara pasi kusvika kune mafuta yakafuridzirwa kana echeka-akafukidzwa kubheka, rega kupisa kuve kwemaawa anenge makumi matatu, ndokuvhara nerubatsiro rweganda uye kutumira maminitsi gumi nemashanu kana makumi maviri mumoto, iyo yatinopisa kusvika kuma12 degrees zvisati zvaitika.
How to cook delicious wind pies with cherries on yogurt?
Zvisungo:
Kuedza:
- upfu hwakasanganiswa nehuwandu hwepamuyumu - 520 g;
- kefir - 235 ml;
- Mafuta ekufurisa asina kunhuhwirira - 120 ml;
- Vanillin kana vanilla shuga - 1 pinch kana 1 sachet, maererano;
- munyu - 1 pinch;
- shuga - 75 g;
- mbiriso yakaoma yakasimba-kuita - 10 g;
- evha - 1 pande;
Kuzadza:
- cherry;
- starch kana zvingwa zvingwa - 40-60 g;
- shuga.
Kugadzirira
Kugadzira chidya chinopisa zvishoma kefir, sanganidza ne sunflower pasina flavour mafuta, udira shuga nemunyu, uwedzere zvakare vanilla shuga kana vanillin uye fambisa zvakanaka zvose. Mune imwe mudziyo tinosvina upfu hwegorosi uye tinosanganisa nemigwa yakaoma. Kana pane mbiriso yepiriso inokurudzirwa kuti utange kushandura chigadzirwa mumvura inodziya, saka kutanga tinoputsanura kwemaminitsi gumi mumhepo yakasviba kefir, uye ingozowedzera zvimwe zvakasara.
Iye zvino tinobatanidza midziyo yewaini neaya yakaoma uye tinogunzva chingwa chinonaka uye chakafanana. Tinosiya mudziyo pamwe naye kweawa yekuswedera, mushure mokunge tinogona kupfuurira kune zvakagadzirirwa mapee nema cherries. Zviyo
Tinoisa mapepi akabikwa pane bhokiti, kuiswa kwehafu yenguva, ipapo teerera pamusoro pezvigadzirwa nehii rakarohwa uye utumire kubheka kwemaminitsi makumi maviri muvheni. Inofanirwa kuve yakatangira kupisa kwema19 degrees.
Pakugadzirira tinopa mhepo inotsika ne cherry se fluff kuti itonhorere pasi uye inogona kuedza.