Ndeipi chinhu chekutanga chekubika mukati mechando kubva kumabriji echando kubva panguva dzinotonhora? Ndizvozvo, kubika. Izvi zvakasarudza kuzviita uye isu, saka tinokupai mapoka mapoka ekare uye kwete mafurai nemajiro echando. Kana mubhokisi rako pakanga pasina mabriji kubva pane zvakasanganiswa, ipapo chengetedzai neavo varipo.
Bhokisi reScake nemabriji echando
Zvisungo:
Kuedza:
- upfu - 290 g;
- granulated shuga - 130 g;
- mafuta - 280 g.
Kuzadza:
- mazai echando bhuruu - 240 g;
- frozen currants - 130 g;
- granulated shuga - 75 g;
- starch - 5 g.
Kugadzirira
Kunyange zvazvo majiroji ari kunyorova, uye ovheni ichidziya kusvika kusvika kune digrii 165, inoshandisa shoma shoma shoma. Kuti uite, bvisa mafuta echando ne-blender kana banga neborosi uye shuga, sanganai makungu pamwe chete (kana bundu racho rakaoma - kuwedzera punikion yemvura yechando) uye muputire nefirimu. Rega pfupfu pfupi igare mufriji, uye tine nguva yekubika jeri rinokurumidza jam. Kana iwe uine chirongo chakagadzirwa pakarepo, ingotora nzvimbo yacho nemabriji akaomeswa.
Ivhara majikiti nehuga uye uise moto. Pangosvika iyo currant inosunungura juice, uye makirasi eshuga anopera, wedzera sarudzo yewaini mu 40 ml yemvura inotonhora. Apo jamu rinowedzera, inotonhorera uye uikanganise nemakwenzi emabhuruu.
Bvisa 2/3 yehupfu uye uise pasi muchiganda, uchivhara pasi uye masvingo. Pamusoro pemuedzo, shandisai berry kuisa zvinhu uye uifukidze nemakumbo emusara wakasara. Bhidza kubata kwehafu yeawa.
Pure pastry nemabriji echando
Zvisungo:
- kutakura kweputika yakagadzirwa ;
- cherry echando - 230 g;
- frozen currants - 230 g;
- sinamoni - 1 1/4 tsp spoon;
- evha - 1 pande;
- uchi - 145 g.
Kugadzirira
Usati wabika gorosi nemabriji echando, isa chivando ichidziya kusvika kuma19 degrees. Mafuta uye majiroji anobva achinzvenga. Dzakasvibiswa cherries uye currants kuisa muhomwe, zvisinganyanyi kuputika neforogo uye inodurura uchi. Siya majiroji pamoto usingaperi, kuitira kuti zvizoputika jisi yakawandisa, iyo panguva yekubika inogona kudzivirira hupfu kubva pakubika kubika. Dense berry stuffing inosasa sinamoni uye chill.
Nyora pfumbu yakasvibiswa muzvikamu zviviri zvakaenzana. Chimwe chazvo chinofukidza pasi uye masvingo evakasarudzwa nokuda kwekubikwa, pamusoro pemakriji uye kuvhara zvinhu zvose nechikamu chechipiri. Ita mashomanana mashomanana kuti ubudise mhepo yepamusoro pekeke, uye usati waisa muchoto, gira nayo neii. Gaka nemajiki echando anofanira kubatwa muchoto kwema 25-30 maminitsi.
Mutsara we oatmeal pie nemabriji echando
Zvisungo:
Nokuda kwechikonzero:
- oat flakes - 170 g;
- hupfu hwegorosi - 145 g;
- tsanga shomanana;
- shuga - 145 g;
- mafuta - 130 g.
Kuzadza:
- raspberries echando - 360 g;
- mazai echando bhuruu - 360 g;
- upfu - 35 g;
- granulated shuga - 30 g;
- Ground sinamoni, nutmeg - pinch;
- lime juice - 60 ml.
Kugadzirira
Gadzirira oatmeal kubva muvhenganiswa yeoatmeal flakes neupfu, shuga, bhotela rakanyorova uye makungu akaputsika. Miti inoputika inopisa, rega jisi rinodarika ridire uye uvasanganise nejimu jisi, zvinonhuwira, shuga uye upfu. Nheyo munyaya iyi ndicho chinhu chinokosha, icho, chifukidze chimwe chezvakaburikiti, hazvizovabvumi kuti vasunungure juice yakanyanya uye vasiye keki yaiiswa.
Sakanidza kuzadza neoat base uye uise mukiroki yekubika. Mushure memaminitsi 55 ekubika pa 180 degrees oat-berry pie yedu ichava yakagadzirira kushumira. Ice cream bhero inofadza zvikuru.