Kana uchinge uine cherry, chero bundu, kana mbiriso, yakasviba , sandy kana kunyange yakatsvaga kefir, ichaita. Nhamba yehuga mu berry inofanira kuwedzerwa, zvichienderana nekutapira kwayo nekukura. Kusarudza mapeji ekiki ne cherry, iyo inofarira iwe, zvakakosha kuziva kuti nekurapwa kwenguva refu, cherry inorasikirwa nemafuta ayo zvishoma uye inova itsva. Ndicho chikonzero, vazhinji vanovhenganisa vanosarudza kugadzirira nokukurumidza kwekudya iyi yekrisiti kana mukisi wakamukira kana kugadzirira keke ye sweet cherry uye chokoti kuti ipe piquancy.
Kune vanoda kunyanya kusviba uye kushingaira, tinokurudzira kushandisa kottage cheese patinenge tichiita cherry pie.
Pie ne cherries uye cottage cheese
Zvisungo:
Kuedza:
- upfu - 220 g;
- cottage cheese - 160 g;
- granulated shuga - 75 g;
- kubika poda - 32 g;
- mukaka - 70 g;
- mazai - zvidimbu zviviri;
- munyu;
Kuzadza:
- cherry - 400 g;
- kottage cheese - 220 g;
- mazai - zvidimbu zvitatu;
- cream yakasviba - 60 g;
- semolina - 30 g;
- granulated shuga - 125 g;
- mupfu wehupfu.
Kugadzirira
Muchidzimba chesi tinowedzera mukaka, mazai, shuga uye kusanganiswa. Ipapo udira upfu hwegorosi uine pfumbi yakaoma yekubheka uye munyu uye ufukidze chikafu chinonaka. Isu tinokurudzira kusvika kuhutema hunokosha hwekuisa muhumiro nemakona anenge mana masendimita akakwirira. Tinotumira fomu yacho nehupfu kuhvini yekare inotanga kupera kwemaminitsi 180 kwemaminitsi gumi, zvino tora iyo kubva muchoto, uise iyo yakashambidzwa uye yakasungwa cherry nemapfupa akabviswa (kana akadikanwa) kusvika pasi, uizadze nemusanganiswa unowanikwa nekunyatsogadzirisa zvinhu zvose zvekuzadzwa nekudzoka zvakare mumhepo iyo kambani yakatova nemaminitsi makumi mana.
Iyo pie yakapedzwa yakanyoroveswa, yakasaswa nehupfu uye yakashandira patafura.
Pie ne cherries pa yogurt
Zvisungo:
- cherry - 500 g;
- upfu - 300 g;
- kefir - 200 g;
- shuga - 200 g;
- kubika poda - 12 g;
- mafuta - 125 g;
- mazai - 1 pande;
- vanillin.
Kugadzirira
Bhabheri rakanyorova rakarohwa neshuga, kuwedzera mazai, kefir, vanillin uye upfu neupfu hwekubika uye kusanganisa zvakakwana kusvika yakanyarara. Mune chimiro chakakanganiswa nehutu, tinoparadzira hafu yehupfu, kubva kumusoro tichigovera cherry, yakange yakoma, yakasvibiswa uye yakaparadzana kubva pamatombo, akavharwa, akaparadzaniswa, pamwe nechasara yakasara ndokutumira kuvhuni rinopisa rine anenge 180 degrees kwemaminitsi makumi mashanu. Tinocherechedza kugadzirira netsvimbo.
Takagadzirira kuvira uye chikafu chinonaka tinotonhorera, tinosvina nehuga hwehupfu uye tinoshumira patafura.