Nyuchi, uye kunyanya kusungirirwa, inozivikanwa nokuda kwekudya kwayo. Pamusana pemafuta akaderera, nyama yeiyi inogona kuoma, saka saka kazhinji inogadzirwa nemafuta emafuta kana kuzadza. Isu tinotevera mitemo yakafanana yekugadzira huku nekushandisa kamukira yeimwe yezvitsva zvinopisa zvakashambadzira pamatafura edu - hutumburu hwehuku .
Recipe yekudya yakafukidzwa ne ham
Zvisungo:
- chicken fillet (yakakura) - 4 pcs;;
- ham - 45 g;
- chesi yakasimba (zvimedu) - 2-4 zvidimbu;
- fresh bread crumb - 1 item;
- mazai - 3 pcs.
Kugadzirira
Kuchenesa huku kubva mumafirimu uye mitsipa, tinokurova kusvika kuhupamhi hwema 0.5-0.6 cm. Panguva ino, unogona kuunganidza fukiti nemusanganiswa wezvinonhuwira zvekuku, maProvencal chaiwo kana mashizha eItaly, kana iwe unogona kungosvibisa munyu kumativi maviri uye kupfuurira nekuisa fillings. Sekupedzisira, isu takasarudza kukunda kusangana kweHamu nechezi: zvakananga kuisa hutete hwenyama kune cheku, cheese pairi, uye gadzira rugwaro. Iwe unogona kugadzirisa mabheji akabatanidzwa kubva muchipfuva chechii nehutambo kana mazino eminwe, chinhu chikuru ndechokuti vanochengeta chimiro. Mushure maizvozvo, kurova mazai mashomanana uye kuaputira mumapumburu, kupwanya zvose muzvimedu zvechingwa uye kuisa muzinga rinopisa nemafuta anopisa. Panguva iyi, basa redu nderekusvibisa nyama, uye kwete kuigadzira nenzira iyo, uye naizvozvo inosanganisira moto wakasimba. Mushure mokunge tiine browning, tinoshandura mipumburu mune imwe ndiro yekubika uye kuisa muchoto ichiputirwa kusvika kudhigirii 160 kwehafu yeawa.
Chikafu chinokamba chicken ne ham ham stuffing chinogona kushandiswa ivo pachavo, asi zvakanakisa kuti zvivavhenekera nemudiwa wako wepachena muto mucheki kana ganda rakagadzirwa, uye ushumire newaini yakaoma yakaoma.
Nyuchi dzinobatanidzwa nezai, tisi uye magidhi
Zvisungo:
- chicken fillet - 2 pcs;;
- cream cream - 115 g;
- dorosi rakaoma - 45 g;
- garlic chives;
- mazai - zvidimbu zvitatu;
- bread crumb;
- upfu;
- parsley greens;
- lemon peel uye lime.
Kugadzirira
Gara uchiparadzanisa zvipfeko muzvikamu zvina uye imwe neimwe zvishoma. Isu tinogadzira musanganiswa wekizi nemaawa maviri akabikwa, imomo tinotumirawo peel of citrus uye inoda kudyiwa magidhi. Kunhuhwirira kunofadza uye kupenya kwechiedza nyama ichapa garlic clove uye pinch yepiresi yakasviba kana cayenne. Dururirai jisi-mazai eii pane fukiti yeiyi uye muisunge iyo, zvino itai. Chokutanga usasese pamusoro penyama neupfu, uye uinyike muaii yakarohwa uye ugofa ne mkatecrumbs. Zvino nyama inogona kuomeswa kwemaminetsi 6-8, isati yaiswa muchoto, uye iwe unokwanisa kuronga pakarepo jicy chicken roll ne cheese nemasvini mumhepo inopisa kusvika ku2 degrees oven. Nguva yekubika nyama inenge inenge maminitsi makumi maviri nemashanu.
Mhembera yehuku yeiku ne mushwa uye cheese
Zvisungo:
- chicken fillet - 4 pcs;;
- mafuta omuorivhi - 55 ml;
- cloves of garlic - 2 pcs;;
- kutsva sipinashi - 290 g;
- ekii ediki;
- mushroom - 90 g;
- bhuruu eiii;
- upfu - 20 g;
- Feta cheese - 65 g;
- bhotela - 30 g;
- mazambiringa akaomeswa kana akaomeswa apricots - 30 g;
- Ricotta cheese - 55 g;
- waini yakachena - 100 ml;
- chicken muto - 240 ml.
Kugadzirira
Mushure mekudya kwekukuya, svondo iyo kumativi ose maviri nemusanganiswa wakazara wemunyu uye pepper. Passer pane zvindori zveeiii kwemaminitsi matatu, mushure mezvo tinowedzera mushwa nacho uye tinomirira nguva yakadaro. Kune mahowa, wedzera chikamu chakanaka chepinashira uye garlic yakakodzwa, uye apo hunyoro hwose kubva mumiti hunobuda, bvisa kuzadzwa kubva mumoto uye ugovhengana nemhando dzose dzechizi uye zvakatswa apricots akaomeswa. Tinoputira zvakasungirirwa nehuku dzekuku uye tiomesa mapepa. Fry rolls yeiyoi mazamu nemaapricots akaomeswa kwemaminitsi mana kune rumwe rutivi, uye gadzira mugove weupfu hwakakangwa, waini uye muto kwemamwe gumi nemaminitsi gumi nemashanu.