Hove yakabikwa muchoto mukamu chinhu chinoshamisa chisina kunaka uye chikafu chinodyiwa kuti munhu wose achinakidzwe pasina.
Hove nekamu muhovheni
Zvisungo:
- chifukidzo - 700 g;
- cheese - 200 g;
- lemon - 0,5 pieces;
- munyu, paprika inotapira - kuvira;
- kirimu - 200 ml;
- bulb - 1 piece;
- dry dill - 1 teaspoon.
Kugadzirira
Ngationei kuti tingaita sei hove mukamu. Isu tinonatsa anyezi uye tinopinda muzvindori zvehafu. Passer pamafuta ezvinyoro zvinosvibisa kusvikira ndarama tsvuku. Mucheka rakadzika, dururira kamuti uye wedzera kunongora chero zvinonhuwira: purapu yakasviba, dill yakaomeswa, munyu, mutsvuku wevhu. Tinovhenganisa zvose zvakakwana neforogo. Isu tinoshamba hove uye tinomisa nevhaputi pepa pepa. Ngwarira kubva pairi mapfupa makuru uye ucheke zvidimbu masentimita mashanu muhukuru.
Iye zvino zviisei pabhaka rekubika, munyuke zvishoma uye mukanese nemuchero wemuori. Pamusoro peiyo yakabikwa yakagadzirwa uye odira pearl cream . Tinoisa bhodhi yekubikira muchoto ichifanotanga kutengesa kusvika kune madigiri 180 uye kubika ndiro iyo kwemaminitsi makumi matatu. Panguva ino kubhadhara pa grater cheese yakawanda uye kwemaminitsi gumi nemashanu usati wabika kubika nekubikwa muhove yehove. Tinotumira pani imwe yemaminitsi gumi nemashanu mumoto. Iko yakagadzirirwa inoshandiswa zvishoma zvakanyungudutswa.
Ihove tsvuku mukamu
Zvisungo:
- steaks of salmon - 4 zvidimbu;
- kirimu - 200 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- lemon - 1 piece;
- greens - nokuda kwekushongedza;
- munyu, miriwo, pepper - kuravira.
Kugadzirira
Zvimedu zvehove tsvuku zvakashambidzwa, zvakatswa, zvakasaswa nomunyu, pepper nemashira. Tinosiya salmon kwemaminitsi makumi mana kuti tifambe. Isu tinogadzirisa chimiro nemafuta emuorivhi uye tinoparadzira steaks yehove. Zvadaro, dururira kamuti wose uye uise ndiro iyo kwemaminitsi 45 muvheni. Bika pane kutonhora kwema 200 degrees kusvikira wakagadzirirwa zvakakwana. Yakagadzirirwa, yakagadzirirwa hove mukamu inoshandiswa patafura, yakashongedzwa nemadononi emononi uye yakasviwa nemishonga yakakoswa.