Nyoka yepamusoro mune imwe nyoro yemukaka muchero ichabudisa ruvara rwekunakidza. Iyi ndiro inopisa inofanirwa nguva yechando, sezvo inonwisa uye ichigutsa. Nzira yekuisa nayo nyama yenyuchi mukisiki yakasviba kuverenga pa.
Nzira yekugadzira nyama yakakungwa mumucheka wakasviba
Zvisungo:
- upfu - 2 tbsp. makapu;
- Nzombe - 1 kg;
- champignons - 200 g;
- Nyama yemombe - 250 ml;
- waini tsvuku - 125 ml;
- tomato paste - 70 g;
- Dijon mamasitadhi - 1 tbsp. spoon;
- paprika - 1 tbsp. spoon;
- cream cream - 1 item;
- parsley.
Kugadzirira
Nzombe inodzwa mumakubhi makuru. Pasi pebhazier tinodurura upfu uye tichikandira nyama pamusoro. Tinoidururira muupfu hwekuvhara zvakafanana nenyuchi. Titevera nyama mu brazier tinotumira mushwa mukuru wakakangwa, nyama yemombe , waini, tomato peta, masardard uye paprika. Bvisa bhasier lid uye uende kubva kundiro kune moto wakadzika kwemaawa 2-2 1/2. Mushure mekunge nguva yasvika, wedzera mukiki wakasvibira kune nyama yenyuchi, funganisa uye woisiya pahofu kweimwe maminitsi makumi matatu. Yakagadzirwa ndiro yakasanganiswa nemishonga uye yakashanda nekunakirwa kwembatata yakasviwa, somuenzaniso.
Braised beef nekamuki
Zvisungo:
- Bacon - 4 slices;
- Nzombe (nyoro) - 1 kg;
- anyanisi - 2 pcs;;
- garlic - 1 clove;
- munyu - 1 1/2 tsp. yepuni;
- pepper - 1/4 tsp.
- Dried marjoram - 1/2 tsp;
- waini yakaoma yakaoma - 2/3;
- cream yakasviba - 2 zvinhu;
- fresh parsley.
Kugadzirira
Bhakoni inonatswa uye yakabikwa kusvikira dhita yegoridhe. Tinochera nyama yenyuchi muzvidimbu zvidimbu uye fry iyo pamafuta akave akabikwa kubva kubakoni kusvika kumucheka wegoridhe. Anyanisi akachekwa muzvindori zvakakura uye anotumirwa nyama yakakangwa pamwe negarlic. Tinobika vose pamwe chete kwemaminitsi mashanu.
Nyora nyama yacho nemunyu, pepper, marjoram uye udururire waini. Isu tinounza mvura mubhazier kuti iyamire uye kuvhara bhazier nechifukidziro. Gorova nyuchi nekisiki yakasviba 1 1/2 maawa pamusana wekupisa. Pakupera kwekubika mvura inyama nekisiki yakasvibirira, simbisa uye ubvise kubva pamoto. Fukidza ndiro iyo nemishonga uye maprika vasati vashumira. Iwe unogona kushumira chikafu ichi zvose zvakasununguka uye pamwe nekugadzirwa kwemiriwo.
Nzombe, yakabikwa nekisiki yakasvibirira uye jelly kubva ku-red currant
Nguruve nekisimu yakasvibirira inogona kuva chikafu chinonaka kana iwe uchiwedzera pamwe ne currant jelly uye uwedzere juniper majiroji kune marinade.
Zvisungo:
- Nzombe - 2 kg;
- celery - 3 stems;
- karoti - 2 zvidimbu;
- anyanisi - 2 pcs;;
- yakaoma waini tsvuku - 1 1/2 zvinhu;
- bay mashizha - 2 pcs;;
- rosemary - 1 bazi;
- thyme - 1 branch;
- mafuta ezvirimwa;
- upfu - 1/4 yechinhu;
- waini tsvuku vhiniga - 1/4;
- tomato paste - 1/4;
- chicken muto - 700 ml;
- jelly kubva ku-blackcurrant - 3/4 yechinhu;
- munyu, pepper;
- kirimu yakasviba - 1/2 tbsp.
Kugadzirira
Mumudziyo wakadzika, zvidimbu zvenyama yehudzi zvinosanganiswa nekatengesa celery, karoti uye anyanisi. Zadza nyama newaini, wedzera rakaoma rosemary ne thyme. Kana iwe una juniper majirojeri ari pedyo, uwedzerewo zvakare. Nyama inosanganiswa zvakakwana nemiriwo nemiriwo uye yakasara pasi pefirimu iri mufiriji yeusiku, pasina kukanganwa kusanganiswa nenyuchi kakawanda
Nyama yakashambadzirwa inotorwa kubva mubheti uye yakabikwa mumafuta emiriwo, pamwe nemiriwo mu brazier. Pakarepo nyama ikashandura goridhe, ichisase neupfu uye isanganise. Dururira muvhiniga ye brazier nemasara e marinade, uye wedzera marinate paste. Kubika kuchiri maminitsi maviri.
Isu tinodururira muto mu brazier uye tigoisa jelly kubva ku black currant, yose munyu uye pepper. Deredza kupisa kusvika pane zvishoma uye gadzira nyama 2 22 maawa. Pakupera kwekubika kuwedzera mukiki wakasvibira kuti uite nyama uye unganise.
Nguruve mukisiki yakasviba yakagadzirira, iwe unogona kushanda nayo nechakurumidza kuwedzerwa pasta, kana nemapatata mashedha, kana risi nyore pombi.