Tinopa mikana yekuita chikafu chikuru mu pita chingwa neyokuzadza festive festive. Ichi chikafu, pasinei nekushanda kwebasa racho, rinotaridzika zvikuru uye rakasikwa, uye kunhuvira kwayo kuchave kunofadza kunyange kune fagots.
Pike-lavash yakazara ne crab sticks
Zvisungo:
- lavash Armenian - 3 leaves;
- shati shandi - 220 g;
- dorosi rakaoma - 280 g;
- garlic - 1-2 meno;
- mazai - zvidimbu zvitatu;
- mutsva mizambiringa - 1 bunch bunch;
- mayonnaise - 120 g kana kuti kuravira;
- lettuce mashizha.
Kugadzirira
Takabika mazai akabikwa uye mazai mazai kuburikidza ne grater uye muisanganise ne melrenko yakasvikwa mizambiringa. Isu tinokuya chekisi yakagadzirwa, kuwedzera kunatswa uye kupfigirwa garlic cloves kuburikidza nepepanhau uye kusanganiswa. Ndoti matanda anobvumirwa kusvetuka, uye kuzarura zvachose.
Tinoparadzira pepa rekutanga pita chingwa patafura, nekuiparadzira ne mayonnaise uye kuparadzira chikwata chakawedzerwa chinonamatira pasi rose. Tinovhara nehizha rinotevera rekuvhara, tinobatanidza Mayonnaise uye, uye tinogovera zvinhu kubva kune cheese uye garlic. Isu tinoparadzira lavash yechitatu, inovhara ne mayonnaise, tambanudza kuzadza mazai nemadhiro, uye gadzira rugwaro. Putira nefirimu yekudya uye uone mukati mefiriji kweinenge awa imwe.
Usati washanda, cheka mupumburu muzvidimbu zviduku, uzviise pane imwe chikafu chinogona kutanga chakagadzirwa neshizha re lettuce, uye rinogona kushanda.
Nyoka yepita chingwa neyo yakasvikwa saumoni
Zvisungo:
- lavash Armenian - 1 piece;
- saumoni inoputa - 320 g;
- yakagadzirwa pasty cheese - 150-200 g;
- tsvina dill yemidziyo (kusarudza) - kuravira;
- lettuce mashizha.
Kugadzirira
Armenian lavash inobudiswa pane imwe nzvimbo yakadzika. Tinozviparadzira pasi rose pakatarisana necheki yakasvibiswa. Dzorera paanoda pamusoro pe melenko yakasviwa magidhi e dill uye uise pamusoro pezvimedu zviduku zvakasvibira zvesaumoni. Tinoisa pita nemapurasitiki akaiputika, tiiputire nefirimu woiisa panzvimbo yefriji yefiriji kweawa nehafu kuti dzike. Zvadaro gura mupumburu muzvimedu zvemasendimita maviri akafara, uise pandiro, yakafukidzwa neshizha rehadhi, uye inogona kushanda.
Chikumbiro chinopisa chepita chingwa nechesi uye magidhi
Zvisungo:
- lavash Armenian - 1 piece;
- dorosi rakaoma - 220 g;
- mitsva miviri kusarudza kubva-kuravira;
- mafuta ezvirimwa.
Kugadzirira
Kuti uite chando chinopisa, tema pita chingwa kuti ucheke anenge gumi kusvika gumi nemashanu masendimita yakafara. Kuputsika kwakanyanya cheki kunosanganiswa ne melrenko yakasikwa matsva matsva. Tinoparadzanisa kuzadzwa kwezvipfeko zve lavash uye nokunyatsozviputira nemapumburu. Takazviparadzanisa kune imwe pani inopisa nechinguva chemafuta akacheneswa uye kumire kumativi maviri kumoto unoenzanisa kusvika redden. Munguva ino, cheese mukati inofanira kusungunuka.
Isu tinoshumira chikafu chinopisa.
Nyoka yepita chingwa nemawaini
Zvisungo:
- lavash Armenian - 2 mashizha;
- mushroom yakaoma kana itsva - 250 g;
- onion - 100 g;
- dorosi rakaoma - 75 g;
- mazai - zvidimbu zvitatu;
- mutsva magidhi e dill uye parsley - kuravira;
- mayonnaise - 120 g;
- munyu - piniki;
- mafuta akacheneswa.
Kugadzirira
Mushroom, kana zvichidiwa, chengetedza, shenura, shandura, uye uupure nematanda asina kukodzera. Isu tinochenesa uye tinopisa tinyanisi edu uye tinoipfuudza pamafuta akacheneswa mune ganda rinopisa kwemaminitsi mashanu. Zvadaro tinoisa mushroom uye fry, inokurudzira, kweimwe maminitsi gumi. Pamagumo ekutsvaira zvinyorwa zvepani
Panguva imwe chete, swira wakaoma wakabikwa uye uchenese mazai, uye ozoaisa pa grater yakawanda. Melenko tinochera matsva matsva, uye inosanganiswa neii mashizha.
Ikopa rekutanga repita chingwa rinoputirwa ne mayonnaise uye tinoparadzira mazai nemasvi kubva kumusoro. Ivhara nechechi yechipiri, uye isu tinoidzivirira nemayonnaise uye tigoisa mushroom fry. Takavira chikafu kubva kumusoro nechingwa chiduku uye takanyatsogadziridzwa muvharo rakasimba. Tinoiputira mufirimu ndokuiisa mufiriji kwemaawa maviri.
Usati watanga kushonga rugwaro muzvimedu ndokuisa pane imwe chikafu.