Pie-kurik yaiva pamatafura emambo mumazuva ekare. Asi kunyange iye zvino haana kurasikirwa nekuzivikanwa kwake uye anowanzoitwa nevatengi vakawanda. Tichakuudza mapoka mapoka emukiraki nematezi .
Kornik ne yenguruve uye mbatata
Zvisungo:
Kuedza:
- munyu - 1 teaspoon;
- upfu - zvinhu 5;
- apple cider vhiniga - 1 tbsp. spoon;
- mukaka - 1,5 zvinhu;
- margarine - 200 g;
- soda - pinch;
- mafuta emiriwo - 50 ml.
Kuzadza:
- minced yenguruve - 1 kg;
- mbatata - 1,5 kg;
- bhuru - 2 zvidimbu;
- bhuruu eiii - 200 g;
- mayonnaise - 150 ml;
- nguvaing for shish kebab - kuvira;
- Butter - 200 g.
Kugadzirira
Iye zvino taurira kuti ungabika sei kurik nemazamu. Muchidya chisina kuiswa tinoisa sliced melenko luchok, kamuti muto, seasonings ye shish kebab uye mayonnaise. Ita zvinhu zvose uye uzviise kure kweawa mufiriji. Yakashambidzwa uye yakanyungudutswa mbatatatu katatu pane yakakura therochka uye yaisa maminitsi makumi maviri mumvura ine munyu. Zvadaro uzvibatanidze, wobika mbatatari kusvikira hafu-yakagadzirira mumvura yakachena. Muchikamu chinopisa tinowedzera hafu yematezi, shandisa munyu kuvira. Zvino tanga kugadzira bundu. Sungai margarine nemukaka, munyu uye musanganise. Isu tinodururira mafuta mumusanganiswa uyu newainiki, isa soda uye odira zvishoma nezvishoma furawa, uchikanya mukanyiwa kuti uwirirane. Zvadaro, zviise muhomwe yakachena uye uzvitumire kune firiji yeawa.
Shure kweizvozvo, tinoipatsanura kuita zvidimbu zviviri: maduku uye makuru. Chikamu chakakura chakakonzerwa mucheka, tinochiisa mumoto wepando uye unomutsa mitsetse zvishoma. Zvadaro, tinovhara zvinhu zvose nehutano hwakafanana hwekuzadza - kutanga mbatata, hazvizoregi kumira kune nyama yenyama, uyezve - mbatatisi ine nyama yakasungwa.
Chikamu chechipiri chekasi chakaiswa uye chakafukidzwa nechase. Muhomwe yepamusoro ita gomba ugoisa kurik ne nyama yakakanganiswa uye mbatata muvheni kwemaawa maviri. Usati washanda, gadzira chikafu nehotela, kutamira kune akaoma frying pani uye kurapa vashanyi!
Kornik ne mbatatisi uye huku
Zvisungo:
Kuedza:
- upfu - zvinhu zvitatu;
- Evha - 2 zvidimbu;
- margarine - 100 g;
- kefir - 150 ml;
- shuga - 1 tbsp. spoon;
- soda;
- munyu.
Kuzadza:
- chicken fillet - 300 g;
- mbatata - 300 g;
- bulb - 1 piece;
- green parsley - 1 bunch;
- zvinonhuwira.
Kugadzirira
Chimbofunga imwe sarudzo, kubika kurikki nemazamu. Saka, margarine inyauka kwemaminitsi mashomanana mu microwave kana kuti pane imwe pfufu. Zvadaro zvishoma zvakanyanyisa, shandisa shuga, munyu uye fungai zvakanaka. Zvadaro, gura mazai uye upe kefir. Kamwezve, kurova mafuta ega, yega upfu uye soda, iyo inodzimwa newaini. Isu tinodonha hupfu hwakakwana kusvika pakuenzanisa, kufungidzira mumudziyo woiisa mufiriji.
Uye nguva ino, ngatitarise kuzadzwa: chicken fillet inodzwa muzvidimbu zviduku, tinochenesa mbatata uye shred cubes, uye bvisai onion uye dill. Zvose zvinosanganiswa zvinosanganiswa mune imwe yakadzika ndiro, podsalivaem, pepper kuti inwe.
Tinoparadzanisa pfumbi yakakanyiwa muzvikamu zviviri - 1zve, imwe duku. Yakawanda yakavharidzirwa inenge yakasviba 0.5 cm, inoiisa mune kubika kubika, tinoumba mativi maduku. Zvadaro akagara zvakadzika
Zvino nyatsotora pie yakapedzwa, girai jira rakarohwa, ivhara bhero nebhora rehupfu uye udzoke muchoto kweimwe maminitsi 30. Ndizvo zvose, kurik nemapatatari uye huku yakagadzirwa nemuvara wakanaka wegoridhe uye inogona kuiswa patafura!