Macaroni muhupenyu hwayo yakachena haifaniri kunge inofadza uye yakachena. Asi kana iwe ukazvishongedza nemafuta akakodzera, kutora kwekudya kunoshandurwa kusingazivikanwi, uye kudya kunoshanduka kuva mufaro chaiwo.
Imwe yemasikirwo anozivikanwa zvikuru yepasta ishi inobva pakushandurwa kana kuoma chesi. Nzira yekuigadzirira nenzira dzakasiyana-siyana, tichataura zvakare.
Cheese muto wepasta - kamukira yekugadzirwa chezi
Zvisungo:
- kamuki wepakati mafuta mafuta - 210 ml;
- cream cream cheese 145 g;
- parsley (herbs) - 2-3 matavi;
- tsvuku yakasvibirira pasi-1 pinch;
- Yakarongedza munyu webwe-kuti toravira.
Kugadzirira
Kugadzirira muto, shandisa kirimu muchokutu uye uise mahwendefa pane hotplate. Apo izvo zviri mukati memudziyo zvinopisa, zvicheka chesi yakanyungudutswa kuva zvidimbu. Tinovaisa mumucheka wakatopisa uye unomhanyisa kusvikira unenge uchitumbuka. Wedzerawo melenko yakasikwa parsley uye yakasviba tsvina pevhu, isa munyu kuvaravira uye inopisa yakadururirwa pasita isati yashumira.
Misi-cheese sauce yepasta - mutsara wakajeka nekakaoma
Zvisungo:
- mafuta - 35 g;
- cheese zvakaoma - 220 g;
- hupfu hwegorosi - 20 g;
- mukaka wose - 240 ml;
- tsvuku yakasvibirira pasi-1 pinch;
- Yakarongedza munyu webwe-kuti toravira.
Kugadzirira
Pakutanga, isu takanyungudutsa mafuta muhombodo ndokudururira upfu pairi. Pfuurira mumafuta kune chisimu mumumvuri, wobva wadururira mukaka mumucheka wakaonda, apo uchiramba uchiputira zviri mumuchuvhu. Isu tinowedzera mukaka wekuta kuti tambora nepepuru, wedzerai doro rakaoma rinosungirirwa mumugwagwa uye kupisa iro nekusimudza rinoramba richiita kusvikira ranyunguduka zvachose. Inoramba ichingosanganisa sauce uye kuwedzera munyu kana zvichidikanwa. Kakawanda kazhinji mutsutso wakadaro unowedzerwa muvara uye kunakirwa kwepurika inotapira pasi.
American cheese sauce yepasta
Zvisungo:
- bhotela - 65 g;
- doro rakaoma chesi - 240 g;
- hupfu hwegorosi - 65 g;
- mukaka wose - 125 ml;
- kirimu - 125 ml;
- mardhodhi yakaoma - ΒΌ tsp;
- tsvuku yakasvibirira pasi-1 pinch;
- Yakarongedza munyu webwe-kuti toravira.
Kugadzirira
Kuti tigadzirire muto weAmerica chechizi, ngatitenderei furawa muhutu hwakanyunguduka, tiwedzere nechinoti munyu nemafuta emufudzi. Dururirai tsvina shoma yemukaka, uye ipapo kamuti, muchienderera mberi uye muchikurumidza muchishuva zviri mukati pepani kana songa pan whisk. Pfekai muto wekusimbisa kwemaawa mashomanana, wodira gorosi pa grater uye shandisai musanganiswa kusvikira unyauka zvachose. Sdabrivaem sauce kuvira pepsi uye, kana zvichidikanwa, munyu uye mushumire paseka muchipisa.
Cheese sauce nebhekoni yepasta
Zvisungo:
- bhakoni inoputa - 195 g;
- doro rakaoma chechi 80 g;
- akasarudza chicken yega - 1 chikamu;
- cream yakasviba yakareba - 90 g;
- clove garlic - 2-3 pcs;;
- tsvuku yakasvibirira pasi-1 pinch;
- munyu, iodized - kuravira;
- basil (mashizha) uye cherry yekusvitsa.
Kugadzirira
Kugadzirira pasta muto maererano nekayi ino, kusvuta bhakoni kunotemwa kuita zvimedu zviduku, uye ipapo nemashizha uye fry zvishoma mupani. Mune imwe mudziyo tinobatanidza yakasarudzwa mazai eki uye mukisi wakasviba, tinowedzera ipapo iyo yakakonzerwa uye yakasungirirwa kuburikidza negarlic cloves uye grated pamusoro pekiki grater rakaoma cheese. Isuwo tinokanda tsvina yemunyu uye pepire uye tinyorera zvikamu nemusanganisi.
Kamwe chete pasita yakabikwa, inya mvura uye iyanise zvokudya nebhekoni yakabikwa uye muto. Zvakakwana uye zvakakurumidza, zvose zvinosanganiswa uye zvino pakarepo zvakashumira patafura, kuisa nguva iyo ndiro nebasil mashizha uye hafu ye cherry.