Mbatata ishizha rose uye pane zvakawanda zvingasarudzwa zvekugovera kwayo. Nhasi tichakuudza kuti ungagadzira sei mbatata muhari. Ichi chikafu chinogona kushandirwa kune chero mhemberero, kudzimirwa nemawapi, nyama, hove kana miriwo. Usatya kuedza uye kuumba chaiyo chaiyo.
Mbatatisi ane nyama yemukati uye mushwa muhari
Zvisungo:
- mbatata - 300 g;
- mushonga mutsva - 300 g;
- Mvura yakachena yakaoma - 20 g;
- mafuta ezvirimwa;
- zvinonhuwira;
- bulb - 1 piece;
- cheese - 50 g;
- kirimu yakasviba - 100 ml;
- Nyama yemuviri - 200 ml.
Kugadzirira
Mamwe mushroom akazadzwa nemvura uye akavharwa kwemaminitsi makumi maviri. Mbatatisi uye anyanisi zvinonatswa uye zvakatemwa kuva cubes, uye mishonga yakagadzirwa zvimedu. Cheese geda ne grater. Zvadaro mbatatisi inodururwa, kuiswa mupani inopisa nemafuta uye fry kwemaminitsi mashanu. Saizvozvowo, tinopfurikidza zvakasiyana neeiii, uyezve kuwedzera mairi mushroom mutsva uye mushonga. Ongorora kwemaminitsi mashanu nechifukidziro kumusoro. Iye zvino tora mapepa, uise zvishoma zvidhinha zvinokisa, sipuni yakakisi yakamukira uye mbatata. Zvakare, nekrimu yakasvibirira, kuparadzira eiii yakasara pamwe nehowa, mukiki wakasviba uye usvike ne grated cheese. Zvino turai muto wenyama, kufukidza nemabhati uye kuisa mbatata muhari mumoto muvheni kwemaminitsi 45.
Mbatatisi ine zvinhu mumapopu
Zvisungo:
- mbatata - 10 pcs;;
- onion - 1 piece;
- nyama inotapira - 300 g;
- kirimu yakasviba - 8 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Minced pre-defrost, uye mbatatisi uye anyanisi vanocheneswa uye vanochekwa kuva cubes. Muchiganda chinopisa, shandisai mafuta emiriwo, ushudzike uye usvike kusvika hafu-yakagadzirira anyezi. Mushure mokunge tawedzera mbatatisi, wedzisa munyu uye fry, kuwedzera. Tinoparadzira zviri mukati mehari uye tinodurura muzvipembenene zvishomanana zvemvura. Mukati iyo pry fry minced nyama uye pamwe chete ichigovera iyo kuhari, kunwa nemafuta. Dururira pamusoro pekisiki yakamukira uye utumire kwemaminitsi makumi mana muvheni, uvhare mapeti nemabhandi.
Bhuku rekirasi muhari
Zvisungo:
- mbatata - 10 pcs;;
- nguruve - 4 mativi;
- cream cream - 1 item;
- mvura - 0.5;
- bhotela - 50 g;
- bulb - 1 piece;
- tsvuku yemasitadhi nenyuchi - kunwa;
- karoti - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa;
- fresh greens.
Kugadzirira
Nyama inoshambidzwa, inogadzirwa, inodzwa muzvimedu uye yakabikwa kusvika yakasviba mumafuta, uye yobva yadzokera kudivha. Miti yakashambwa uye yakasarudzwa: anyezi - semirings, karoti - mashizha, uye mbatatisi - zvimedu. Zvadaro mutengesi weLuchok ane karoti kumucheka wegoridhe. Kurudzira mbatatisi nekisimu yakasviba uye uende kwemaminitsi makumi maviri. Mushure meizvozvo, tinozadza mapeti kusvika hafu nemapatatisi, shandisa munyu kuvaravira nekuisa nyama pamusoro. Zvadaro, tinovhara nemidziyo yekucheka uye kuisa zvimedu zvakasara. Zadza zvose mukisi wakasviba nemvura uye uwedzere chimedu chearoro kumusoro. Tinovhara mapikiti nemapepa uye tinoisa ndiro muhanu yependi yakatangira kwemaminitsi makumi matatu. Mushure mekunge nguva yasvika, bvisa zvinyoro zvinyoro uye ubatisise mamwe maminitsi makumi mana. Yakagadzirirwa mbatatisi muhari dzakasvibiswa nemasitadhi mbeu uye miriwo yakasvikwa yakatsva.
Mbatata yakabikwa muhari nehuku
Zvisungo:
- chicken fillet - 500 g;
- mbatata - 8 pcs;;
- zvinonhuwira ;
- bulb - 1 piece;
- peppercorns uye leaf leaf;
- mitsva miviri - kuravira.
For refueling:
- kirimu yakasviba - 6 tbsp. makapu;
- garlic - 3 cloves;
- dill itsva - kuvira.
Kugadzirira
Mbatata inoshambidzwa, inogurwa mumakumbo uye yakaiswa panhokwe dzevhu. Bhobhi inocheneswa, yakasvibiswa nehafu yezvindori uye yakaiswa pamusoro pebatei. Zvadaro, kugovera nyama yenyama, yakatswa. Isu tinowedzera zviri mukati nemiti inonhuwira kuti tirave uye tinopfuurira kugadziriswa kwekupfeka. Kuti uite izvi, dururira mukiki wakasviba mucheka, squeeze garlic kuburikidza nepepanhau uye udonhedze rakagadzirirwa finely dill. Tinovhenganisa zvose zvakakwana uye tinodururira muto pamusoro pekudya nyama. Tinowedzera mvura shoma pane imwe yega, tivhare zvidimbu uye muise muhovheni inotonhora. Isu tinoitendesa pa digirii 180 uye tinoona maminitsi makumi mana.