Anchovy muto ndeyekuwedzera kwakanaka kune zvakasiyana-siyana zvekudya, uye kunyanya kudya hove. Iyo yakagadzirirwa zvakakwana uye nokukurumidza, uye inosvika inonaka inonaka uye inonhuhwirira. Zvisinei, kuitira kuti ushandise hove yehove yakasvibirira muyanzvi hwekugadzirira, unofanirwa kuyeuka kuti hove iri mafuta, masasi inofanira kuva akaoma uye akaoma. Saka, ngatikurukurei nemi mapoka mashoma ekubika kubika kubva kune anchovies.
Sace for pasta ane anchovies
Zvisungo:
- kemukari yakaderera-mafuta - 1,5 zvinhu;
- Anchovies makedheni - 50 g;
- bhotela - 2 tsp.
- zvinonhuwira;
- garlic - 2 cloves.
Kugadzirira
Cream inopisa muhomwe yepamusoro pasi uye ichibika kwemaminitsi mashanu, nguva nenguva ichikurudzira. Anchovies akaomeswa achishandisa pepa repepa uye akachekwa kuita zviduku. Garlic inocheneswa uye inopinzwa kuburikidza nemhepo. Cream bhuru pamoto maduku, wedzera anchovies akapwanyika negoriki uye gadzira kwemaminitsi gumi. Mushure meizvi, zvishoma nezvishoma mudira mumuchero, sanganidza zvakanaka uye bvisa masero kubva mumoto. Wedzera munyu nepepuru kuti unwe uye ushande mucho wakagadzirira we pasta .
Sauce "Kesari" ane anchovies
Zvisungo:
- fillet of anchovy - 4 pcs;;
- evha yolk - 2 zvidimbu;
- garlic - 3 cloves;
- lemon - 1 piece;
- zvinonhuwira;
- cheese zvakaoma - 50 g;
- mafuta omuorivhi - 1 item;
- vhiniga balsamic - 2 tsp.
- mustard dijon - 1 tbsp. spoon.
Kugadzirira
Tinotora ndiro yakadzika, tinoisa mutsara we anchovies mukati maro uye nekubatsira kwerutivi rwemashure kwepuyo tinovayaya kufukidzo. Zvadaro wobva wawedzera iyo yakakoshwa uye yakanyanyiswa gorosi kuburikidza nemashizha, ivai neyadhiruti uye fukidza juisi kubva kumamoni. Mushure meizvi, dururirai muvhiniga shomanana uye, muchishandisa whisk, tsvina zvose kusvikira huwandu hwakafanana hunowanikwa.
Uyezve, mune zvishoma zvishoma tinotanga mafuta uye tinoramba tichikanganisa zvinhu zvose ne whisk. Mafuta omuorivhi haafaniri kuiswa zvose kamwechete, asi zvishoma nezvishoma, muzvikamu zviduku: kutanga chikamu chakawedzerwa, chichikwadzirwa kuti chifanane, nezvimwewo. kusvikira zvakashata zvinowanikwa. Pamugumo, nyuchi muto wezvinonhuwira, uise chekisi yakagadzirwa, funganya uye uise maminitsi makumi matatu mufriji. Mushure mokutonhora, nguva pamwe naKesari saladhi, fungai zvakanaka uye mushumire ndiro kune tafura.
Sauce ine anchovies uye capers
Zvisungo:
- Anchoven makinheni - 100 g;
- capers - 1,5 tbsp. makapu;
- mafuta emiriwo - 60 ml;
- zvinonhuwira;
- garlic - 1 clove;
- bulb - 1 piece;
- tomato mumuto waro - 1 pot;
- chikamu pepper - 20 g;
- greens dill;
- miorivhi isina mapako - 150 g.
Kugadzirira
Saka, anchovies emaginha nemagetsi zvinodonhwa muzvidimbu zviduku uye zvakabikwa mumafuta emiriwo. Anyanisi uye garlic zvakacheneswa, zvakagadzirwa uye zvinowanikwa kune anchovies. Zvose zvakakanganiswa, tumira chirape yakakanyiwa, zvinonhuwira, mishonga yeItaly uye mabiko kwemaminitsi gumi pane moto usina simba. Edzai tomato pamwe nemusi, shandisa dill yakatsvawa, uwedzere maorivhi akacheka muzvindori uye udzimise kune imwe maminitsi 3-4 kusvikira wagadzirira.
Sauce kubva kune anchovies nemiriwo
Zvisungo:
- baguette;
- garlic - 2 cloves;
- shallots;
- Anchoven makinheni - 100 g;
- anchovy oil;
- zvinonhuwira;
- miorivhi - zvikamu 5;
- radish uye karoti - nekuda kwekuisa.
Kugadzirira
Baguette inodonhedzwa kuita zviduku zviduku, kuisa bhaka rekubika uye kubika muvheni kwemaminitsi matanhatu, kuisa kutonhora kusvika anenge 180 degrees. Usapedza nguva pasina, isu tinonatsa garlic uye shallots. Zvadaro zvinoshambidzwa, zvinodzwa uye zvinopinda mu blender bowl. Isu tinowedzera kune miriwo yemakwenzi anedini, maorivhi akaiswa neparley.
Dururirai anchovy nemafuta emuorivhi uye mupwanise zvinhu zvose zvakakurumidza kusvika pasi. Iyo inoguma yakawanda yemunyu, pepper kuvira, kuisa muto muhari uye kuishanda iyo patafura nemakroti, radish uye crispy baguette.