Nzira yekubvisa sei mahara paimba?

Phototherapy, laser, makemikari kudengenyeka - mukanakisa salon kune dzakawanda nzira dzinozobvisa kubvisa mavara. Asi yakareba kwenguva refu uye inodhura. Zvadaro nekukurumidzira uye kungobvisa zvakashata sei? Inogona kuitwa kumba, nekubatsirwa nemishonga yemagariro.

Mishonga yezvipembenene kubva kumapromisi

Iwe unogona kubvisa zvinyama, zuva nezuva uchishanda kune ganda glycerin . Iwe usati wabvisa mavhenekeri pamusha nenzira iyi, nzvimbo dzine dambudziko reganda dzinofanira kubviswa ne hydrogen peroxide (3%).

Zvakanaka zvinojekesa chiso uye mafuta anosimudza:

1. Kuti ubvise marara, unoda kushandisa mafuta nekotoni disc uye uisiye kwehafu yeawa.
2. Mushure maizvozvi, chiso chinofanirwa kuve chakanyorova nemucheka.
3. Kana pane firimu yakaoma, zvakakodzera kushambidza nemvura inodziya, kwete kushandisa zvipfeko.

Pakati pevhiki, zvose zvinokonzera "zvichaenda."

Nzira yekubvisa sei mahara paimba neparley?

Nzira yekubvisa sei mahara paimba mumazuva mashomanana? Kazhinji parsley tafura - chinhu chakanakisisa chokubvisa nokukurumidza kwemafokisi. Iyo inogona kushandiswa zvose zviri muhupenyu hwakachena, saka pamwe pamwe nemhando dzakasiyana-siyana dzezvipfeko uye masikisi. Tinopa nzira dzakanakisisa dzekushandisa parsley.

Recipe # 1:

1. Saridza parsley muchigunzva nyama kana blender.
2. Ita mush mushure memaminitsi makumi maviri pamatambudziko ose eganda.
3. Bvisa maskiti nemvura yakanakira.

Recipe # 2:

1. 50 g yeparsley (yakachena), uwedzere 0.5 malita evodka yakanaka.
2. Mushure memazuva gumi nemasere, gadzirai musanganiswa ne gauze uye shandisai emulsion sechando.
3. 15 mL yeparsley juice inosanganiswa zvakanaka ne 15 ml yemukaka.
4. Isai musanganiswa unogadzirwa kwemaminitsi gumi nemashanu paganda.
5. Shamba nemvura inodziya.

Varidzi veganda rehuni, kuitira kuti vabvise mavara pamusha nokukurumidza sezvinobvira, unoda kushandisa mukaka wakavhenganiswa panzvimbo yemukaka, uye kune avo vane ganda rakaoma kwazvo - muchero wakasviba.

Recipe # 3:

1. 15 gramu eparsley yakasanganiswa nemigiramu 15 emuuchi uye madonhwe matatu emonamu.
2. Muvhenganiswa pakarepo akaisa chiso kumeso kwemaminitsi 45.
3. Gezai maskiti aya nemvura inodziya.

Masikisi anobudirira ekubvisa kuvhara

Kubvisa marara hazvizokupi kukuvhiringidza kana iwe uchigara uchiita mask kubva muvhenekoni . Kuti uzviite:

1. Nyama yemuvhenekeri inofanira kunyatsogadzirwa.
2. Shandisai chiso chose kwemaminetsi gumi nemashanu.

Une ganda rakaoma, rakaoma kana rakaoma here? Chiso chinofanirwa kufukidzwa nechinguva chiduku chemafuta emiti usati washandisa maski. Zvishambidze nemvura inodziya. Zvakanakisisa kurarama nemukomana akadaro mavara mazhenje edzimba chechesi:

1. Itai kubva pamagiramu makumi mashanu edzimba chechikisi, 10 g yekamu yakasviba uye madonho maduku e hydrogen peroxide (kunyanya 3%).
2. Iyi masikisi inoshandiswa kumeso akacheneswa kwemaminitsi makumi matatu.

Kana iwe uchida kubvisa zvinyorwa zvezuva rimwe uye nokukurumidza zvichibvira kuchenesa ganda rechiso, shandisa maarmond-honey mask. Kuti uzviite:

1. 30 maarondi nutsuwa anofanira kudirwa nemvura inopisa.
2. Vapfekere kwemaminitsi gumi.
3. Mushure mezvo, maarumondi acho akadzivirirwa, pasi pasi muchigadzirwa che nyama uye inosanganiswa ne 15 g uchi uye 5 mvura yemvura inodziya.
4. Itai mask mashi-maski makumi maviri nemaminitsi makumi maviri.

Nzira yekusunungura marinha nemazino?

Hapana nguva yekushandisa masikisi zuva nezuva? Zvadaro ungabvisa sei zvinyorwa zvekubatsira nemishonga yevanhu? Lotions ichakubatsira iwe. Inogona kugadzirwa kubva kumiti inodhura. Semuenzaniso, kubva kune cucumber peel:

1. Zvakakosha kudururira 45 g ganda nema 200 ml yemvura inodziya uye unomiririra kwemwedzi mitanhatu.
2. Mushure maizvozvi, shandisai musanganiswa zvakanaka.
3. Zuva rega rega, bvisa chiso nechinhu ichi mushure mokugeza.

Kurapa kurapa kunogona kuitwa maererano nezvinodiwa mapeji:

1. Sakanidza mineral emvura nemvura yemonamu (2: 1).
2. 15 g midzi uye mashizha lyubistok uzadze 200 ml yemvura inodziya uye uise bhati yemvura kwemaminitsi gumi.
3. Ripe the quince munyama grinder uye shingaira kunze kwejusi kubva kune gruel (iyo nzira iyo inoshandiswa kugadzirisa manyowa anonisi).
4. 10 g mashizha emashiripiti, shandisa mvura inwaya kwemaminitsi makumi maviri, zvino funganisa ne 200 ml yefriji.