Kazhinji zvinowanzoitika kuti vanhu vakasiyana vanobika nyama pane imwe nzira, vanowana tambo yakasiyana yakakwana yekabikwa yakagadzirwa. Nhasi tinokurudzira iwe pamwe chete nesu kugadzirira nyama yemarudzi akasiyana, maererano nenzira dzakasiyana-siyana, kubva kwaunenge udzidza kuti unogona kuibika sei mumapupa muchoto.
Recipe ye nyama yakabikwa mune chimwe chidimbu chevhiri muchoto
Zvisungo:
- fillet yegwayana - 1,2 kg;
- ketchup with paprika - 70 ml;
- ketchup chili - 70 ml;
- salted soy sauce - 50 ml;
- mafuta ezvirimwa - 1 teaspoon.
Kugadzirira
Chimwe chinhu chakanaka, chitsva gwayana chinoshambidzwa mumvura yakachena, yakaomeswa, uye yakanyatsogadziriswa ne salty soy sauce. Tinoiisa muhomwe yeplastiki uye tinoitora kunze kwemaminitsi mashanu. Zvadaro tinotora mutton kubva papepa, tinobatanidza maitiro maviri e ketchup mune imwe ndiro ndokuparadzira nyama inotaridzika, iyo inorota, panguva imwe chete tinoiisa muchitonho.
Yakaputirwa muzvikamu zviviri kana zvitatu zvepombi, mafuta zvishoma mafuta uye nzvimbo pairi yakagadzirirwa kuwedzera kubika gwayana. Tinovhara nyama nemafuta uye tinoibvarura kubva kumativi ose. Tinoisa zvinhu zvose pakati petiraji yekubika, iyo yatinoisa muchoto ichiputirwa mberi kusvika kuma12 degrees. Kubika nyama yakadaro, yakavharwa mumapehwe muchoto kunopedza 1 awa nemaminitsi gumi.
Nyama yakasviba mumapehwe, muvheni uye nemiriwo
Zvisungo:
- Nguruve misoro - 900 g;
- munyu mukuru - kunora;
- pepper - kuvira;
- mayonnaise - 50 g;
- mafuta ezvirimwa - 1 teaspoon;
- champignons (duku) - 130-140 g;
- IBrussels inomera - 7-8 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- anyanisi - 1 pc.;
- mbatata - 3-4 pcs.
Kugadzirira
Chikamu chakanaka, chakasimba chehuro yenguruve, mushure mekushambidzwa nekuputira nemunyu musha, pritrushivayte pepper, uye pamusoro peimwe inopararira pa mayonnaise. Pamusoro pemapuranga akaiswa mafuta, akapetwa kazhinji kate akagadzirira nyama yenguruve.
Iye zvino tichabatsiridza nyama yedu zvakanaka nezvinofadza, zvakasiyana-siyana nemiriwo.
Saka, ngatitangei newaini, iyo yatinenge tachena uye tigoisa pane chigadziko chedu nyama, tisingaiteme. Zvadaro tinoisa pamusoro payo rheta yakavhenganiswa. ChiBulgarian pepper inogona kutorwa nemirairi miviri yakatemwa mumakumbo ekureba, iyo inotumirwawo kune inguruve nemiriwo. Pakupedzisira, tinowedzera pano zvakasarudzwa, zvimedu zvakakonzerwa uye maBrussels anobuda uye anofukidza huse uhwu pamwe chete nechisviniro, nekuchimbidzika. Yakagadziriswa saizvozvo sevhopepepe, yeka bheka rekubika uye iriisa mumoto wakadzika kusvika ku19 degrees oven. Tinowana nyama iyi inonaka, yakasviba nemiriwo inonaka mumaminitsi 55.
Nyama inobwinyisa nemichero inopisa muchoto
Zvisungo:
- Nzombe yekunyorera - 1,2 kg;
- mayonnaise - 70 g;
- cream yakasviba - 70 g;
- pepper, munyu - kuvira;
- prunes - 250 g;
- mafuta ezvirimwa - 2 tsp.
Kugadzirira
Zvinyorwa zvinogadzirwa mumudziyo, shandisa mvura yakadzika yakawanda, yevhara nechifukidzo uye uisiye iyo kwemaminitsi makumi maviri.
Pasi pemvura ine mvura inoyerera, tinoshambidza maruva uye tinoiita muzvidimbu anenge 60-70 gm. Nezvokudya zvomumatare zvinodha mvura uye ucheke rimwe nerimwe muzvikamu zvina kubva kure. Muchidimbu chechigunwe tinoita masango nemudziyo uye uzadze iwo ne 2-3 matanda emichero.
Zvadaro, bvisa zvidimbu zvidimbu nemunyu uye uzvirove nevhuvhu. Mune mudziyo mumwechete tinodurura mayonnaise nekisiki munyu, tivanganidze uye tivhare nyama yose pamwe nemusanganiswa wakawanikwa.
Tinoparadzanisa nenyuchi nezvikamu uye nehuwandu hwehutengo hwacho, iyo yatinoisa mafuta nemafuta. Ita mapepa emapuranga zvakananga pamapepa ekubika uye ugovaisa panyama nemichero. Chikamu chimwe nechimwe chakanyatsovharwa nemakona akasimudzwa echokutorera ndokuisa zvinhu zvose muchoto, izvo zvatinoshandisa pa19 degrees uye kwemaminitsi makumi mashanu tichibika nyama iyi inonaka.