Mishonga yakagadzirwa nemhuka ndeyechokwadi yezvokudya zvakanakisisa zvenyama zvinoramba zvakakurumbira munguva yakareba, uye munguva pfupi yapfuura zvakakosha zvikuru, sezvo zvisingakwanisi kuwana chero chinhu chakafanana mumatengesi ekutengesa. Zvitengesi zvakagadzirwa zvitsva hazviendi kune chero kuenzaniswa nemusha, kwete mukuravira, kana mukugadzirisa, kusava nega kushandiswa. Mishonga yakagadzirwa neimba inonyanya kudarika chero kukwikwidza.
Kubva pamakatepi edu muchadzidza kubika mishonga yakagadzirwa mumakumbo mu nyama grinder uye, mune ruzivo, iwe unogona kupa mhuri yako nyama inonaka inonaka.
Nzira yekuita mishonga yakagadzirwa sei mumugariro - kamukira ye grinder nyama?
Zvisungo:
- nguruve - 1,5 kg;
- Nzombe - 1 kg;
- mafuta matsva - 500 g;
- onion - 200 g;
- garlic - 6-7 meno;
- pasi pepasi tsvuku - 15 g;
- pepper inonhuhwirira pasi - 15 g;
- Ground coriander mbeu - 5 g;
- caraway mbeu - 5 g;
- zvimwe zvinonhuwira kusarudza kubva-kuvira;
- cognac - 175 ml;
- Munyu - kunwa;
- nguruve mumatumbo - 4 m.
Kugadzirira
Paunenge uchigadzira mishonga yemisasa, chinhu chokutanga chaunofanira kuita chiri chakachena kana zvichidikanwa (kana chisina kucheneswa) uye simesa matumbo zvakakwana nemvura inodziya, wozochera kwemaminetsi mashomanana mumvura inotonhora.
Panguva ino, tinoshamba, taoma uye tinopinda muzvimedu zviduku zvenyama, nyama yenguruve nemarara. Uhu hwemavara hunofanira kunge hwakadaro zvokuti hunova nyore kupinda muchivako chenyama grinder. Ipapo tinosuka gariki uye anyanisi uye tinopedzisira tiine zvidimbu zvakasiyana. Bhurai zvakagadzirirwa zvikamu kuburikidza ne grinder ye nyama ne kabati yakawanda uye gadzira chimedu mumudziyo mukuru wakadzika. Zvadaro, wedzera pasi mutsvuku uye pfumbu inotapira, coriander, kumini uye nezvimwe zvinonhuwira kuti uite, tururira mu brandy uye unganise zvakanaka.
Iye zvino tinotanga kugadzira masikisi nekubatsirwa kweganda grinder. Kuti tiite izvi, tinoda bhazi inokosha, iyo yatinoshandisa pairi grinder yenyama uye kuisa imwe mugumo wehove yenguruve pairi. Isu tinosungira gumbo kune rumwe rutivi, tinogadzira mapepa neinoppick anenge masendimita mashanu kusvika kune manomwe pamwe chete nekureba kwayo yose uye kutanga kuizadza ne nyama isina kudyiwa.
Kusarudza kuwanda kwemukumbo kuzara, tinocherechedza, sezvavanotaura, yegoridhe kureva. Kana tikaita zvakasungirirwa zvakasimba - zvinogona kuputika nekurapwa kwekupisa, uye kuderera zvakanyanya kutakura huwandu kuchaita kuti kuumbwa kwe voids. Mukati yekugadzira, tinokurudzira neruoko nyama yakasvibiswa pamwe chete nehurefu hwose, tichidzivisa kudzvinyirira zvakanyanya pamatumbi pakutanga, kana zvisina kudaro inogona kubvarura.
Kureba kwesausage kunotsanangurwa paunoda. Iwe unogona kuzviita zviduku, kana kuzadza chirwere chinowedzera uye wochikanda mumwero we pretzel kana snail, kushambadzira munzvimbo dzakasiyana-siyana ne thread.
Kana wakagadzirira, kubika masikeji mumvura shomanana yakadirwa kwemaminitsi makumi maviri, ezvo ugoisa pepa rakagadzirwa nemafuta uye uine huni muhuni kutanga uye mumwe, uye kune rumwe rutivi, uchidiridza mukugadzira nemafuta kana mafuta kuitira juiciness yakawanda.
Kugadzirira kwemakisi ekuchengetedza mishonga kubva mumukoko mudumbu - kamukira ye grinder nyama
Zvisungo:
- chicken makumbo - 2 kg;
- garlic - meno 5-7;
- pasi pepisi tsvuku - kuravira;
- Curry - kuravira;
- Munyu - kunwa;
- yose yemasitadhi (zvichida) - kuravira;
- guts - 3-4 m.
Kugadzirira
Kana iwe wakatotenga kuchenesa guts, saka inofanira kunatswa mumvura inodziya uye yakanyoroveswa kwemaminetsi mashomanana muchando. Kana zvisina kudaro, guts inofanira kucheneswa.
Zvadaro, tinobvisa hombodo kubva pamakumbo uye tinoparadzanisa nyama kubva pfupa. Zvadaro tinoipfuura napakati pegruki ye nyama nekafura yakawanda, kuwedzera iyo yakacheneswa uye yakasimbiswa kuburikidza nemushonga wegoriki, curry, munyu, pasi pepper,
Zvadaro tinoisa mhedziso imwe yemvura pamushonga unokosha wekuputira masizi, yakagadzirirwa pane grinder yemhuka, uye inopfuurira zvakananga kumagadziro ekugadzira zvigadzirwa. Usakanganwa kutanga-kurova chirwere munzvimbo dzakasiyana-siyana pamwe chete nehurefu hwose, semuenzaniso wekare, uye uzvisunge kune rumwe rutivi.
Tinoisa masikisi pane imwe yemafuta ekubikwa uye inoiisa muvheni yekare inotengesa kusvika kuma2 degrees. Bika zvigadzirwa kusvikira vasati vatsva, uye vobva vatora kunze kwechoto uye uvaite kuti vadzike.