Chiropa chiropa chikafu chinonaka chinogadzirwa. Zvimwe kusaregererwa-zvinogadzirwa, kusarudza nyama. Uye pano uye pasina, chaizvoizvo chiropa chinosanganisira zvinhu zvakawanda zvinobatsira. Uye kuita kuti chigadzirwa ichi chave chinonaka, chinoda kugadzirirwa zvakanaka. Nzira yekunyatsonaka fry chiropa chekudya, verenga pasi apa.
Ndeipi inonaka kune fry chicken chiropa?
Zvisungo:
- chicken chilled chiropa - 500 g;
- chimiro chemvura mvura uchi - 2 tbsp. makapu;
- onion - 170 g;
- soy sauce - 85 ml;
- rakanyunguduka mafuta.
Kugadzirira
Nechiropa chekukugeza, bvisa mishonga ine mafuta, uye zvino tinoipwisa. Pisa ganda rinopisa uye fry chiropa pahunyoro hwakanyunguduka zvakanyanya pamhepo inopisa kuti irege kupisa. Apo paine rumwe rutivi iye akasvibiswa, dururirai anyanisi mucheke muhomwe yezvindori uye mubike kusvikira mutsvuku wake. Mucho weSoy unosanganiswa nouchi, fambisa zvakanaka uye udururire huwandu hunoita mupani. Mushure meminiti, moto unogona kubviswa - chiropa chagadzirira kudya.
Nzira yekuti fry chiropa chekuku nekisiki yakasviba?
Zvisungo:
- chicken chiropa - 600 g;
- mvura - 110 ml;
- anyanisi - 200 g;
- hupfu hwegorosi - 25 g;
- kirimu yakasviba - 50 g;
- bhangi - 20 g;
- munyu;
- pepper.
Kugadzirira
Butter iyo bhotela mune ganda rinopisa. Onion inocheneswa uye yakasvibiswa nehafu yezvindori, fry iyo pamafuta kusvikira chiedza chisina kuchena. Munguva iyi, chiropa chekuku chinodzwa muzvikamu zvakasiyana, tinovatumira pane pani nemaonikisi. Isu podsalivaem, pepper. Fryka hafu yeminiti kune rumwe rutivi, ndokudururira muupfu uye nokukurumidzira kusvetuka. Isu tinodurura mumvura uye tinonganisa zvakakwana, kuitira kuti zvose zvinoguma zvitsva zvinopararira zvipararire. Uchienderera mberi kumutsa, tauyisa muto mucheche kusvika wakaoma. Ipa chiropa kuti chidzime mukati maro kweminiti. 3. Zvadaro muduruke mukrisamu, uchitumidze nekudzima moto.
Nzira yekusvuta chicken chiropa nekaroti yeeiii?
Zvisungo:
- chicken chiropa - 600 g;
- mafuta ezvirimwa akacheneswa;
- onion - 270 g;
- munyu;
- karoti - 200 g;
- pepper.
Kugadzirira
Uine chiropa chekukugeza, bvisa firimu ugoitema kuita zvidimbu zviduku. Tsanga dzakakoshwa dzakasvibiswa, uye anyanisi - zvindori zvehafu. Tinodururira mafuta pani inopisa, apo inoputika zvakanaka, kuisa chiropa mukati maro, kuwedzera munyu uye pepper. Ita uye fry pamusoro pepakati pehuni kwemaminitsi manomwe. Pashure pacho, tinoisa miriwo yakagadzirirwa, kusveta uye pasi pechifukidzo, kudya kwemaminitsi mashanu. Kana iwe uchida, ikozvino iwe unogona kuwedzera mamwe zvinonhuwira. Nokuti chiropa chakakodzera zvakakodzera turmeric uye pasi nutmeg. Iye zvino tinobvisa chifukidzo, kuita moto zvakasimba uye fry chiropa nemiriwo kusvikira zvinenge zvichitsvaga.
Ndeipi inonaka kune fry chicken chiropa?
Zvisungo:
- basil - 30 g;
- chiropa chekuku - 0,5 kg;
- tkemali - 100 ml;
- munyu;
- mafuta omuorivhi - 20 ml.
Kugadzirira
Iyo yakashambwa uye yakaomeswa chiropa chiropa yakabikwa kubva kumativi ose pamusoro pemhepo yakatsva yamaorivhi, podsalivaem kuvira. Zvino taurirai mu tkemali uye pamwero wekupisa kupisa chiropa kusvika pakubika. Pakupedzisira tinowedzera mashizha ebhasiki. Ipapo tinopa ndiro iyo kuti imire kwechina cheawa uye ichiishumira patafura.
Nzira yekufambisa chiropa chekukupi mubatter mune ganda rinopisa?
Zvisungo:
- Chicken chiropa - 1 kg;
- garlic - 4 cloves;
- chicken mazai - 2 zvidimbu;
- upfu - 100 g;
- kefir 3.2% mafuta anokwana - 300 ml;
- munyu;
- basil akaomeswa - 1 teaspoon;
- magira e dill - 30 g;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kefir inosanganiswa neupfu, tinowedzera mazai, munyu, zvinonhuwira, shredded herbs uye kusanganidza zvakanaka. Kubatana kwebatter kunofanira kunge kwakafanana nehupfu yepancake. Chiropa changu, tinochioma, chichicheka hafu ndokuchiisa muhomwe. Ikoko chiisa chiropa mune pani yakaoma uye fry mumafuta anopisa kusvikira zvatsvuku. Bon appetit!