Sologne yakagara iri nzira yakanakisisa yekuchengeta nyama kwenguva yakareba. Munguva ichangopfuura, nekuuya kwemamwe nzira dzemazuva ano, yakagadzirirwa zvishoma, asi ichiri nzira yakanakisisa yekusiyanisa kudya kwako. Saka kana iwe uchida kunakidza nyama yenguruve, tichakuudza kuti ungabika sei nyama yenyuchi kubva pauri iwe pachako.
Nguruve solonina - recipe
Ndapota cherechedza kuti kubika nyama yemombe kunotora anenge masvondo matatu, asi chibereko chacho chakanaka uye nyama inongonyauka mumuromo.
Saka, tora hupuru hwakakodzwa hwegorosi, ugeze, uumise uye ubvise chero zvakanyanyisa (mapfupa, mitsipa, nezvimwewo). Cheka nyama muzvidimbu kusvika 10-12 cm, kureba 5-6 cm uye 2-3 cm yakasviba.Thira munyu mumudziyo uye upfure zvidimbu zvegorosi mukati maro, wozoisa zvidhinha zvegirazi, pound uye uzviise.
Mhuka dzemakona dzakaiswa mufiriji kana sevhavha kwemavhiki masere, uye mushure mekunge nguva ino, buda, simbura chidimbu chemuviri pasi pemvura, ucheke zvidimbu zviduku uye edza zvaunazvo. Vhura chirongo chezviyo zvakakangwa mufiriji iri pasi pe nylon yekodhi.
Solonine kumba
Zvisungo:
- Nguruve yakasara isina pfupa - 1.4 kg (2 zvidimbu);
- munyu mukuru - 75 g;
- shuga tsvuku - 20 g;
- musanganiswa wezvinonhuhwira zvechingwa - mashupuni gumi;
- zvinonhuwira zvinonhuwira, chili, pepper inonhuhwirira - 1 teaspoon;
- Ground garlic - 2 tsp.
Kugadzirira
Gadzirai munyu pamwe neshuga, uye wobva wawedzera zvinonhuwira kwavari. Sakanidza zvose zvakanaka. Zvipfeko zve nyama yekugeza uye yakaoma. Paridza peji yacho, udira pamusoro payo chisanganiswa chezvinonhuwira uye unyatsozviputsanya zvidimbu. Vhura zvidimbu zvegorosi muhari, vharaira netauro uye uise muchando kwezuva.
Zvadaro nyatsochenesa nyama yezvinonhuwira, kuvhara chidimbu chimwe nechimwe muhomwe yepafura uye woiisazve mumudziyo mumhangura, kuitira kuti iite ventilated. Isa iri muchitonho kwemazuva anenge 8-10. Tarisa mamiriro ehuputi, uye kana ikava yakaoma, ichinje. Mushure menguva yakakodzera, gurai nyama yenyuchi muzvidimbu uye mudye neyese yechipfu.