Pie nekoroka kubva pamuswa bundu

Pie ne kabichi - iyi ndiyo yakashambadza, iyo, sezvavanotaura, haizombofi yakasuruvara uye haizomboitiki. Iyo inogona kubikwa zvose kubva mbiriso uye yekudya , kunowedzera zvakasiyana-siyana zvekugadzirisa kusvika pakuzadza uye nokudaro kuwana hutano hutsva.

Kunyange iyo yakanyanya kunyanya kabichi mashizha kazhinji haasi kupa tsvina inonhuhwirira yezvitsva zvinogadzirwa nemakeke. Ngatitangei mbiriso nekoroka kubva mbiriso inodya nhasi.

A recipe ye pie ne kabichi uye dzungu kubva mbiriso inodya

Zvisungo:

Kuedza:

• mukaka - 1 girazi;
• mbiriso yakaoma - 25-30 g;
• Evha - 2 zvidimbu;
• margarine creamy - 125 g;
• shuga - 80 g;
• munyu - 1/4 tsp.
• Hura yegorosi - inenge 250 g;

Kuzadza:

• white cabbage - 500 g;
• dzungu - 200 g;
• apple - 1 piece;
• onion - 150 g;
• tomato paste - 20 g;
• mafuta ezvirimwa - 50 g;
• granulated shuga - 15-20 g;
• Bay leaf - 1 piece;
• tsvuku yakasvibirira pasi-kuvira;
• munyu - kuravira.

Kugadzirira

Gadzirira chidya chekutanga. Mumuti muduku, whisk imwe yai ne shuga nemunyu, kuwedzera kadhoro kaduku. Unopisa mukaka kune ushamwari hunofadza, gadzira mbiriso mukati maro, udire mune zvakakukwadza, fungisisa zvakanaka uye zvishoma nezvishoma uwedzere hupfu hwakatsetseka, ufukidze hupfu. Pakuguma kwebatch, dururira mumargarine yakanyunguduka, uise uwandu pamusoro peupfu. Tinouya nehupfu, nguva dzose tichikanya nekudururira furawa, kune hukama hwakaderera uye musimba kubva mumaoko uye kubva kumusoro.

Isa midziyo nehupfu muvheni rinotaputika kwemaawa maviri. Ichingwa inofanira kukwira kaviri.

Panguva ino, tiri kugadzirira kabichi kuzadza. Nokuda kweizvi, shred kabichi, tsvina uye ucheke mu cubes anyanisi, mashizha emaputi uye apulo. Fry mu pani nearori kutanga maeii, mushure maminitsi mashanu kabichi uye fumble pasi pechivako kwemaminitsi gumi namashanu. Zvadaro tinoparadzira pungu, apuro, tomato pesa, munyu, shuga, mashizha elairel uye pepiti yakasviba kusvika kuka kabichi. Zvose zvakavhenganiswa uye zvakagadzirirwa mamwe maminitsi gumi.

Hura yakagadzirwa yakakamurwa kuita zvikamu zviviri, kusiya zvimwe zvishoma kuti zvive zvakavezwa. Pahomwe yekubheka kana hoka yakabikwa yakagadzirwa nemargarini kana boroti, tinoparadzira chikamu chekutanga chehadha, pamusoro pekateji kuzadza, kuvhara nechechipiri uye kuvhara keke pamakona. Kubva pahupfu yakasara yekushongedza tinoumba pigtail, tema mashizha kana chero imwe yero uye kurongedza ndiro. Iye zvino pie yedu yakavharwa uye yakashongedzwa nekate kubva mbiriso inofanira kuparadzaniswa mukati memaminitsi makumi matatu.

Uye isu, panguva iyo, tinoputsa mazai, isu tinoparadzanisa yolk kubva puroteni. Hatingadi mapuroteni, asi kune ganda rekuti tiwedzere teaspoon yemvura inotonhorera, vanilla kaduku uye kusanganiswa. Zvadaro tinoisa gorosi kubva kumusoro uye chinokonzerwa nejinki inokonzera uye kubika muchoto kwemaminitsi makumi mana pakushambidza kwe19 degrees. Ngatishandire pasi kunzvimbo inotonhora, shingairira patafura uye munakidzwe nekunhuhwirira kwakanaka uye kunwa kwemaokoke matsva.

Vhura pie ne sauerkraut uye turkey yakagadzirwa nemaspirtuff pastry

Zvisungo:

• mbiriso unga, flaky - 900 g;
• sauerkraut - 600 g;
• turkey fillet - 300 g;
• onion - 300 g;
• mafuta emiriwo - 75 g;
• granulated shuga - kuravira;
• Bay leaf - 1 piece;
• peas of sweet pepper - 2 pcs;; .
• evha yolk - 10 g;
• mafuta - 15-20 g;
• pepper, munyu - kuvira.

Kugadzirira

Anonongedzwa uye anonongedzwa eiii (hafu yenguva yakawanda) Fry mumafuta emiriwo kwemaminitsi mashanu, onai zvakashambidzwa sauerkraut, leaf leaf, pepper inotapira, shuga kunongora uye kubata pasi kunononoka, kana zvichifanira kuwedzera mvura.

Muchikamu chechipiri, fry yakave yakasanganiswa uye yakasarudzwa hafu yevungui yeiiii kwemaminitsi mashanu, zvino isa turkey fillet pasi ne blender kana nyama grinder, fry kwemaminitsi mashanu achikurudzira nguva dzose, achiwedzera munyu, pepper uye bataira kuti vaite.

Zvinyorwa zvose zviri zviviri zvinosanganiswa uye zvinotenderwa kuti zvinotonhora zvishoma. Kuzadza kwakagadzirira.

Zvino chidimbu chakasvibiswa chinokamurwa kuita zvikamu zviviri, mumwe anofanira kunge ari kupfuura chechipiri nechetatu chetatu. Tambanudza huwandu hwekuedza, uise muhari yekubika, uise kuzadza kunopisa pakati, ugoiparadzanisa zvakananga pamusoro pepakati, uye shandura miganhu yehupfu kuitira kuti anenge anenge masentimita matatu akavhara kabichi kubva kumusoro. Ikozvino chivhara uye ucheke chikamu chechipiri chehupfu muzvipfeko zvakapetwa, izvo zvatinosunga pamusoro payo sechimiro chetambo, uye mitsetse inoiswa pasi pemakona makuru. Ngatisiye makumi matatu nemakumi mana emaminitsi, gira ne yolk uye ubike mukati mevheni muchitonho che 220 degrees 20-30 maminiti.

Tinoita kuti pie inotonhorera, icheke muzvikamu uye unakidzwe kunakidza kwakanaka.