Chicken inotengeswa uye inodiwa nevakawanda chigadzirwa. Zvimwe zvakawanda zvinonaka zvinogona kugadzirirwa nekushandisa kwayo. Tinopa kukubika iwe chikafu chepakutanga - chika yakabikwa nesame.
Chicken Recipe muSesame Mbeu
Zvisungo:
- chicken fillet - 2 pieces;
- mhepo yakaoma yakaoma - 60 ml;
- upfu - 1,5 tbsp. makapu;
- soy muto - 30 ml;
- garlic - 2 cloves;
- mafuta emiriwo - 20 ml;
- ginger root - 30 g;
- sesame - 2 tbsp. makapu;
- bhotela kuti uwane frying.
Kugadzirira
Chicken my fillet, yakaomeswa uye yakatemwa kuita zvidimbu zvehuwandu hwaidiwa. Midzi ye ginger inonongedzwa uye yakasungirwa pa grater yakanaka, tinowedzera garlic, waini yakaisvonaka, soy sauce nemafuta emichero akapfuura nepakati pezvinyorwa. Itai kuti zvisikwa zvipembenene zvekoko mukati me marinade uye muende kwehafu yeawa. Mushure meizvi, tinotora chikamu chimwe nechimwe uye tichipeta muupfu, izvo zvakagara zvichisanganiswa nesame. Fry the chicken in butter until golden brown. Chicken fillet nemashira emuSema yakagadzirira!
Chicken muSesame muvheni
Zvisungo:
- chicken drumsticks - 1 kg;
- uchi - 2 tbsp. makapu;
- sesame - 100 g;
- upfu - 3 tbsp. makapu;
- mbuu - 1 tsp;
- mazai - 1 pande;
- tsvuku tsvuku tsvuku - 1 teaspoon;
- soy muto - 100 ml;
- mafuta ezvirimwa.
Kugadzirira
Chokutanga tinogadzira marinade yehuku . Kuti uite izvi, funganya soy sauce, uchi, juisi yemuoni uye pepuru tsvuku. Tinoderedza mhuru mu marinade uye tinosiya awa pa 1.5-2. Pashure pacho, tinovadururira muupfu. Zvadaro tinopinda mujai rakarohwa, uye mushure mokudaro tinosuka muSesame. Tinoshandisa huri yemafuta, kuparadzira chigadzirwa chakagadzirwa uye kubika muvheni yepakutanga kusvika kusvika kusvika kune digrii 180. Nokuti huku neesame nehuchi, mupunga kana miriwo yakagadzirwa zvakakwana sechidimbu chemukati. Nenzira, panzvimbo pekudya zvekuku, iwe unogona kutora chero zvikamu zvekoko: mapapiro , uye mahudyu, uye ham. Ndiyo chete yakakura chikamu, nguva yakawanda ichagadzirirwa.