Svaa salmon yakabikwa muchoto, iwe unogona chete maoko asina ruzivo, mune zvimwe zviitiko, hove iyi yakawanda inonaka kwazvo zvokuti ichava yakakosha kunyange mune imwe nguva ine mwero yemunyu uye pepper. Ichokwadi kuti hatidi kuzviisa kune munyu uye pepper, kana zvisina kudaro hazvizovi izvozvi, saka tinokurumidza kukupa nzira dzakasiyana-siyana dzokugadzira hove dzvuku mumoto.
Nzira yekubika salmoni muchoto - recipe
Iri kamukira iri nyore rinosanganisira zvikamu zvitatu chete, kuumba muto wepasi rose, akakodzera chero nyama uye hove. Iyi troika inowanzozivikanwa kune wese: masheard, uchi uye juisi. Mushure mekubika bhizinesi iyi inotungamirwa uye ichawana kutapira kwakanaka.
Zvisungo:
- saumini fillet - 760 g;
- Dijon yemasitadhi - 65 g;
- juice - 10 ml;
- uchi - 25 ml.
Kugadzirira
Mushure mokunge mava nechokwadi chekuti tsvina yacho yakanatswa pamapfupa, iise iyo pane pepa rekipiki yakafuridzirwa, yakaoma uye nguva zvakanaka pamwe chete nemusanganiswa wemunyu uye mutsvuku. Gadzirira muto mutsva nekurova uchi pamwechete neramu remuti nemasitadhi. Paridza sauce pamusoro penzvimbo yose yefosti uye usiye hove kuti ubhake kwema 12-15 maminitsi pa200 degrees.
Sarimoni yakabika muchoto uye mbatatisi nemiriwo
Mushure mekushanda kwezuva rakaoma, kunyanya iyo mapeji umo iyo nzira huru uye inoyevedza nayo inogona kubikwa panguva imwechete uye isina kuoma inonyanya kukosha. Iyi kamukira inongova imwe chete yeiyo ichakubatsira iwe pakubika ndiro chinhu chekupedzisira chaunoda kuita.
Zvisungo:
- mbatata tubers - 430 g;
- ngetani nyuchi - 165 g;
- Akaoma akaoma - 2 tsp.
- akawandisa weprisley parsley;
- uchi hwemasitadhi - 115 g;
- dry mustard - 15 g;
- salmon fillet - 4 pcs. (180 g imwe neimwe);
- cherry tate - 180 g;
- bread crumb - 1 item;
- grated Parmesan - 45 g.
Kugadzirira
Gurai tubate yebatatisi muhafu kana matatu (zvichienderana nehukuru), ivaiise pamateyi ekubikira nehonye uye tomate. Fukidza nomunyu uye wakaomeswa garlic nekubika kwemaminitsi gumi pa 165 degrees.
Salmon fillet inogadzirwawo zvakare, uye zvino inoparadzanisa musanganiswa wewomukaka nehuchi chidimbu pamusoro pehupamhi hwose hwemaspire, pasina kuchinja peel. Sungai magidhi nema breadcrumbs uye cheese, uye gadzirai pasi pekusanganiswa nemafuta emufudzi. Gadzira zvidimbu zvefletlet mukabiki kubika nemiriwo uye gadzira kune imwe 15-18 maminitsi.
Salmon steaks yakabika muchoto nekisi
Kugadziriswa kwesaumoni kubikwa muchoto muzvipiro hazvibvumi kuti chete kuchengetedza juiciness yakawanda yehove, kuchengetedza maruva emvura kubva pakuoma, asiwo kugadzira muto muhove paanenge achibika. Muchiitiko ichi, kuwedzerwa kune hove kuchava muto unobva kune kamu newaini yakaoma, yakabikwa nemononi.
Zvisungo:
- saumoni steaks - 4 pcs;;
- akawandisa weprisley parsley;
- laurel mashizha - 2 zvidimbu;
- leeks - 1 piece;
- lemon - 1 piece;
- bata - 45 g;
- Waini yakaoma - 230 ml;
- cream - 230 ml;
- akawandisa dill greenery.
Kugadzirira
Salmon steak yakaisa peji mbiri yepombi, yakafukidzwa nezvimedu zvemononi. Isa iyomonsi kumusoro, sasa zvose neekisi dzakakoswa (nyeputi chikamu) uye parsley miriwo. Zvadaro tumira chimedu chemafuta uye uunganidze mativi emuti wacho pamwe chete. Muchikamu chinosara chidira muwaini yakaoma nekrimu uye chisimbise envelope. Siya zvinhu zvose kuti uchinetseke pamaminitsi 180 nemaminitsi makumi maviri (nguva chaiyo yekuti yakawanda yekabhoni muhovhoni inobva paukuru hweiyo steak), uye ipapo nyatsozarura vhuputipa ugoisa hove iri mundiro. Lemon inorambidza, uye inodururira muto muapani nemononi. Ita kuti mvura yakawandisa isvike kuti iite muto wekudya, uye ugovadiridza nehove yakagadzirira. Usati washumira, uzadza chikafu nemishonga yemadhiri.