Jelly keke inonaka uye inonakidza inonaka iyo inonyatsogadzira tafura yako. Iyi dessert haisi yakangonaka chete, asi panguva imwechete yakakwana uye yakakwana-calori. Saka iye zvechokwadi achada kunyange avo vanoponesa chimiro chake.
Chibereko chekeke nejelly
Zvisungo:
- vanopisa zvinonaka - 300 g;
- cream yakasviba 20% - 700 ml;
- shuga - 1 chinhu;
- mazambiringa - 200 g;
- mazambiringa akaoma - 100 g;
- chokoti - 200 g;
- vanillin - 1 sachet;
- gelatin - 30 g;
- michero jelly - 1 pakiti.
Kugadzirira
Kutanga, tinodonha gelatin, uye tinoipisa mumvura yekushambidza nemvura uye tinotonhorera. Mvura inodururira mvura inopisa, tinomira kwemaminitsi gumi, uye tinosuka uye taomeswa, tichiikurira pamusana. Jelly rinonatswa nemvura, maererano nemirayiridzo iri pamapupa. Vanokanganisa tinoisa maoko mumaoko maduku maduku.
Ikozvino isa mukiki wakasviba muchokupu, uwedzere shuga uye vanillin, urove iyo pamwe nemusanganisi. Zvadaro nyoroduruza gelatin, kanda chokoti yakasarudzwa, mazambiringa akaoma uye mapundu. Misa yakanyatsovhenganiswa uye inodururirwa muhutu nemativi anobviswa. Tinotumira keke mufiriji, uye mushure memaminitsi makumi matatu tinotora fomu ndokuparadzira mazambiringa kubva kumusoro. Zadza jelly yakagara yagadzirwa uye zvakare uchenese mufiriji. Kana imwechete yakasara yakasimbiswa, bvisa keke kubva jelly nekisiki yakasvibirira kubva mu mold uye ishumire iyo patafura.
Gaka ne jelly uye bhisiki
Zvisungo:
- bhotela - 50 g;
- shuga - 75 g;
- Ezira - 3 zvidimbu;
- kirimu yakasviba - 2 tbsp. makapu;
- kubika poda - 10 g;
- upfu;
- Kocoa - 2 tbsp. makapu;
- Nuts - kuvira.
Nokuda kwechipiri:
- cottage cheese - 200 g;
- kirimu yakasviba - 200 ml;
- shuga yeupfu - 2 tbsp. spoons.
Nokuda kwechitatu chetatu:
- jelly - 1 packet;
- mvura inopisa - 350 ml;
- cherry - 20 zvidimbu.
Kugadzirira
Kugadzira bhisikiki nejelly, mafuta nehuga, kuwedzera mazai, kuisa kirimu yakasvibirira uye kusanganisa zvakanaka kusvikira yakanyorova. Zvino furai pfufura shoma, pfupfu yebibiki, kocoa uye mudonhe hupfu. Nutsu anonatswa kubva muhombe uye, pasina kupwanya, pakarepo akadururirwa mumutumbi wakagadzirwa. Iye zvino tinoshandura mukanyiwa mukabiki kubika uye tinoiisa muchoto chokubika.
Uye ino nguva apo isu tiri kugadzirira kuzadzwa kwechipiri chetatu. Kuti uite izvi, isa kottage cheese mune rimwe remashini uye ushandisa kapu kuti uikandire kuitira kuti yakanyatsopwanyika uye itendeuke. Zvadaro wobva wawedzera shuga yakakoswa, uise kamuki kadiki uye unganise zvose. Takagadzirira kutora bhaji zvakanyatsobva muchoto uye kurikonzera. Zvadaro, ivai pa chokoleti kake curd jelly uye muise keke mufiriji.
Mujughu, shandisa mvura, kupisa, kudira jelly kunze kwechikwama uye, kuramba uchikurudzira, kubika kusvikira jelly iri yakanyunguduka zvachose. Ikoji yechando inotorwa kubva mufiriji, inodurura kunze jelly ndokudzorera zvakare ku firiji. Usati washanda, shandura keke ne cottage cheese uye jelly nemichero mutsva yakanyorova uye majiroji.
Jelly cake "Broken glass"
Zvisungo:
- cream yakasviba - 500 ml;
- Peaches makedheni - 200 g;
- cookies - 100 g;
- multi-colored jelly;
- vanillin - 10 g;
- gelatin - 10 g.
Kugadzirira
Saka, kutanga ne, gadzirira 2 marudzi ejelly, kunyatsotevera mirairo. Gelatin izere nemvura uye uende kwechinguva kuti urere. Mushure meizvi, ivaiise pamoto muduku, uite kuti uwane madigiri 50, funganisa uye ubvise kubva mubheti. Peaches anotemwa kuita zvidimbu, uye tinoputsa makiki nemaoko edu. Tinoderedza ndiro imwe neimwe nejelly yakagadzirira kwemaminitsi makumi matatu mumudziyo nemvura inopisa uye inoiisa patafura.
Ipapo tinocheka jellies maviri nemapapiro asina kumira. Ikozvino tora ndiro yakawanda yemashizha, isa saramu yakasviba ipapo, sira shuga, vanillin kuvira uye kurova zvose kusvika kuputsa mashizha e shuga. Zvadaro tambanudzai gelatin yakatsvaira, kusanganisa, kuwedzera peaches, cookies uye zvidimbu zvejelly.
Nyorovidza zvose zvese ne spoon kuitira kuti makiki atange. Pashure pacho, tinoisa keke mufiriji. Usati washanda, isa chigadziko chacho nemucrota kwemaminitsi makumi maviri nemakumi matatu muhomwe huru huru yemvura inopisa, kufukidza neplate flat uye uchitende.