Risotto - yakajeka mukubika, asi zvokudya zvinonaka zvinonaka zvinonaka zveItaly. Kwairi iwe unogona kuwedzera chero chaunoda: nyama, mushwa, hove yemvura nemiriwo. Nenzira, risotto inogadzirwa muhari yakadzika inopisa chete kubva murairi yakarongedzwa. Muchiitiko ichi, hazvirevi, asi zvishoma zvakabikwa uye zvakabikwa. Ngationgororei nemwi mazuva ano kuti tingagadzira sei risotto nemassels.
Risotto nemussels uye shrimps
Zvisungo:
- mussels - 500 g;
- rizi - 400 g;
- shrimps - 300 g;
- tomato - 200 g;
- tsvuku tsvuku - 0,5 pcs;;
- mhepo yakaoma yakaoma - 200 ml;
- parsley - 20 g;
- mafuta omuorivhi - 50 ml;
- miti yemiriwo - 1.5 litita;
- dry martini - 50 ml;
- bhangi - 20 g;
- lemon - 1 piece;
- zvinonhuwira.
Kugadzirira
Saka, tinosuka anyezi, tinoputira zvishoma uye tichiipinza muchokopu pane mafuta anochera kusvika zvishoma. Ipapo tinodurura girazi rewaini yakaoma yakaoma, tema tsanga ye thyme, mashizha emurairi, tsvuku yakasviba uye yakasaswa nemawaini. Kunyatsotevera mushure meminiti inowedzera shrimp yakakanganiswa, yevhara pani nechifukidzo uye gadzira zviri mukati pamusoro pemhepo yakadzika kusvikira mussels yakazara. Mushure mokudaro, zvikandei zvakanyungudutswa zvakabatwa tomate, yakatswa parsley, pepper kuti inwe, sanganidza zvakanaka uye ibvise kubva pamoto.
Mune imwe sauceti inodururira mafuta omuorivhi, udzidzire iyo, udira rizi uye urege kunyorowa kuitira kuti udiwe mumafuta. Zvadaro, nyorodurura mubhokisi rechitatu yezvirimwa muto uye, pakarepo iyo inotapira, kuderedza kutonhora kusvika kudiki uye kubika, kunomutsa nguva dzose uye kuwedzera muto sezvainobvira. Pamwe pamwe chete chikamu chemuti unoda kudururira mune imwe fururu yemartini. Apo risi inenge yakagadzirira, tinoiwedzera iyo kutora, kuwedzera pini yeparsley, izere nejisi remuori uye uiise mumudziyo wakadzika. Kubva kumusoro kuisa mussels, shrimps uye anyanisi, kunyatsosanganiswa uye kushumira risotto kune tafura.
Risotto ine mussels mu multivariate
Zvisungo:
- shallots - 1 piece;
- rice - 2 zvinhu;
- chicken muto - 4 zvinhu;
- Akawa waini yakachena - 0,5 tafura;
- mvura - 0.5;
- mussels - 300 g;
- rosemary, thyme, nezvinonhuhwira;
- hove muto - 0,5 zvinhu;
- cheese - 50 g.
Kugadzirira
Garlic, thyme, rosemary uye anyanisi zvinonatswa uye zvakagadzirwa zvakanaka. Butter zvakasiyana-siyana zvinopisa, zvinyura mumudziyo we multivarki, tira rizere uye fungai zvakanaka. Mushure meizvi, wedzerai miriwo yakaputsika, virai waini uye hafu chikamu chemukaka wehuku, sanganisa zvakanaka uye yevhara chifukidzo chechigadzirwa.
Tinosarudza purogiramu iyi "Pilaf", tanga iyo multivark kwemaminitsi gumi. Mushure meizvi, wedzerai makwenzi akaoma, mussels uye grated cheese. Tinodururira mu rizi zvose zvinosara mukaka mutsva, munyu uye pepper dish. Tinogadzirira risotto kusvikira multivark yakagadzirira zviratidzo zvinonzwika.
Risotto ine mussels mumuchero mutsvuku
Zvisungo:
- mussels - 200 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- mushonga mutsva - 500 g;
- waini yakaoma yakachena - 200 ml;
- bhotela - 50 g;
- mafuta omuorivhi - 40 ml;
- rice - 2 zvinhu;
- chicken muto - 1,5 l;
- cream - 100 ml;
- Parmesan cheese - 50 g;
- zvinonhuwira.
Kugadzirira
Luchok uye garlic vachikuya uye fry mune ganda rakanyanyisa kupisa pane mafuta anopisa emuorivhi. Mbeu dziri kushandiswa, shredded slices uye yakawedzerwa kumiriwo. Mufambire pamwe chete kweminiti. 4. Zvadaro muduruke mumuchena wakaoma waini, uchiita. Mushure memaminitsi mashomanana, tinotaurira muto medu medu, kanda jisi yakashambwa, nguva nemwaka nezvinonhuwira uye kubika pamusana wekupisa. Cream inodururira mundiro, shandisa cheese ipapo uye funganisa. Tinobvisa risotto yakagadzirwa kubva mumoto uye tinonyatsovhenganisa mune cheese-cream musanganiswa.