Herring muKorea - iyo yakanakisisa mapeji emutambo wekutanga wekudya

Herring muKorea - chikafu chinokonzerwa nezvose, izvo zvichave zvakaenzana kune nzvimbo uye pamutambo wemabiko, uye pazvokudya zvisingaiti. Icho chinonyanya kunakidza kushumira ne mbatata yakabikwa, pane tsanga yechingwa chitsva crispy kana kungove nekunakidza.

How to cook herring in Korean?

Kugadzirira herring muKorea kunotangira uye kana uine mapeji akakodzera uye mazano akakodzera pakugadzirira zvigadzirwa zvekutanga uye zvekuwedzera, munhu wose anogona kuita goroka.

1. Zvitsva kana zvisingasviki zvakagadzirwa nesheta zvakagurwa, zvichibvisa musoro, mumakumbo nematehwe.
2. Kusiyanisa tsvina kubva pamapfupa.
3. Saga chigadzirwa zvishoma uye kubatsiridza zvikamu zve marinade, kutevera teknolojia yekusekodzwa yakasarudzwa.
4. Kuoma kwezvokudya zvinogona kuchinjwa kunongora, kusiyanisa nhamba yepiresi inopisa uye zvimwe "zvinopisa" zvinowedzera.

Herring marinated muKorea

Marinated herring kumba muKorea inogadzirwa nehove shomanana yakarungwa, iyo yakatemwa zvakanaka kuti ikwanise kuunganidza zvigunwe uye kudonhwa muzvidimbu. Maawa gumi chete ekugara muyakagadzirira marinade nemiriwo inonaka inofadza kunakidza ichave yakagadzirira.

Zvisungo:

• herring - 0,5 kg;
• anyanisi uye karoti - 1 pc.;
• vhiniga neshuga - 1,5 maaspuni;
• soy sauce uye mafuta - 1 tbsp. spoon;
• tsvuku tsvuku uye tsvuku - yei tsp tshu;
• munyu - 0,5 tsp.
• Ginger, basil, coriander, nutmeg - 1 pinch;
• mvura - 1/3 mukombe.

Kugadzirira

1. Gadzirai mapepa ehering, akacheka.
2. Shink anyanisi uye gadzira karoti pane Korean grater.
3. Gadzirai zvikamu zve marinade, shandisai musanganiswa wehove yakasanganiswa nemiriwo.
4. Mushure memaawa 3-4, herring yakanyura muKorea ichave yakagadzirira.

Herring in Korean ne tomato paste

Inoshamisira inonaka inoshandura herring muKorea nemamatoti, yakagadzirirwa maererano neyakanyorwa. Muchiitiko ichi, hove itsva (isina kushandiswa) inoshandiswa sechigadzirwa chepasi, iyo inoita kuti zvive nyore kukanganisa dambudziko rekuwana ndiro yakarungwa. Mhuka yacho yakagadzirirwa, yakarongedzwa mumvura uye inovhara zvinyorwa, asi ichisiya ganda.

Zvisungo:

• herring - 0,5 kg;
• onion - 3 zvidimbu;
• vhiniga - 40 ml;
• tomato paste - 1 tbsp. spoon;
• mafuta - ¼ cup;
• hot pepper - 1 teaspoon;
• munyu - 0.5 tbsp. makapu;
• pepper inotapira - 0,5 tsp.

Kugadzirira

1. Gadzirai hove, funganisai anyanisi.
2. Sakanidza bhotela nemamatoji ehututi, udzidzike kumota, udira vhiniga, inotonhora.
3. Zvose zvinonhuwira zvinodururirwa mu marinade, zvinodururirwa muhove neeiii, mutoro unoiswa pamusoro.
4. Mushure meawa gumi nemaviri, herring muKorea ichave yakagadzirira.

Herring in Korean ne carrots

Imwe nzira yekuchera mishonga muKorea kumba uye kuwedzerwa kwetiroti kuchawana mukana wakanaka wekunwa. Sezvakamboitika kare, nheyo yendiro ihove yakachena-yakanyanyisa, iyo inotungidzirwa mumamiriro ekudzivirira, ichienda kune rimwe rafu refiriji uye richiisiya kuti rive.

Zvisungo:

• herring - 0,5 kg;
• onion - 3 zvidimbu;
• karoti - 1 piece;
• vhiniga - 30 ml;
• tomato paste - 1 tbsp. spoon;
• mafuta - ¼ cup;
• pasi dema uye tsvuku tsvuku - 1 teaspoon;
• munyu - 0.5 tbsp. spoons.

Kugadzirira

1. Gadzirira hove yehove, funganisa ne grated karoti uye anyanisi.
2. Gadzirai saucepan nebhokisi uye pata, svaira iyo kumota uye simira kwemaminetsi maviri.
3. Bvisa marinade kubva mumoto, uwedzere vhiniga, utonho uye utaure zvinonhuwira.
4. Dururira hove nemiriwo yakawanikwa musanganiswa.
5. Mushure memaawa gumi nemaviri, shering nekarroti ichave yakagadzirira muKorea.

Herring in Korean style - recipe

Kuedza kamwe kubva kunhering muchiKorea , iwe uchagara uchiratidza kutendeseka kwakatendeka kwechinhu ichi chinoshamisa. Inowirirana inobatanidza hove neakaroti uye anyanisi. Yakagadzirirwa nekatapira uye yakasviba marinade yakasvibiswa, izvo zvinoshandiswa zvinoita kuti zvive zvinoshamisa kune tambo uye zvichava kuwedzera kune mamwe mafura.

Zvisungo:

• fresh-frozen herring (fillet) - 0,5 kg;
• onion - 1 piece;
• karoti - 250 g;
• garlic - 1-2 meno;
• vhiniga - 100 ml;
• soy sauce - 1 tbsp. spoon;
• mafuta - 10 ml;
• shuga - 1,5 tbsp. makapu;
• sesame - 0.5 tsp.
• tsvuku tsvuku tsvuku - 1 pinch;
• munyu - 0.5 tbsp. spoons.

Kugadzirira

1. Iyo yakagadziriswa yakagadzirwa yakagadzirirwa, yakatemwa, inodururwa nevhiniga kwemaminitsi makumi matatu.
2. Fongedza hove dzacho pamucheka, tsvina, kusanganisa anyanisi, garlic uye gateti karoti.
3. Wedzera zvimwe zvinhu zvose kubva pakurongwa, funganisa.
4. Muawa imwe, herring inonaka in Korean ichava yakagadzirira.

Zvine tsvina herring muchiKorea

Herring muKorea kumba, akagadzirirwa maererano necheji inotevera, inonyanya kufadza vateereri ve-burning oystinka. Pakupedzisira kuora kweionic of the appetizer kunogona kuwedzerwa neanisi yakagadzirwa, garlic uye grated karoti. Mushure memaawa matanhatu kubva pakutanga kwekufamba, iwe unogona kupfura sampuli yekutanga.

Zvisungo:

• freshly salted herring - 1 piece;
• munyu uye mutsvuku - nekuda kwe ½ tsp;
• pasi pevhu - 1-2 tsp.
• garlic - 1-2 meno;
• vhiniga - 50 ml;
• tomato paste - 1 tbsp. spoon;
• mafuta ezvirimwa - 2 tbsp. spoons.

Kugadzirira

1. Kugadzirwa kwehesheni muKorea kunotanga tsika nekucheka kwehove uye kugadzirwa kwemafetti.
2. Chigadzirwa chacho chakatemwa, chakasanganiswa ne marinade inowanikwa nekusanganisa zvikamu kubva pakurongwa.
3. Dhindaidza hove nemutoro uye uende kwemaawa matanhatu.

Korean herring salad

Kana iwe uchida kuwana mukana wekukurumidza munguva pfupi, inguva yekukomberedza herring fillet muKorea maererano nezvakanyorwa zvinotevera. Muchiitiko ichi, hove shomanana yakabikwa inosanganiswa neeiii uye karoti uye yakarongedzwa nemafuta echikafu, iyo inopa kunakidza kwekunaka kwekunze kwemaodzanyemba uye kunhu husina kunaka.

Zvisungo:

• herring - 1 piece;
• munyu uye mutsvuku - 1/3 tsp.
• pasi chirim - 1/2 tsp;
• garlic - 4 meno;
• vhiniga - 2 tbsp. makapu;
• anyanisi uye karoti - 1 pc.;
• mafuta ezvirimwa - 4 tbsp. spoons.

Kugadzirira

1. Sakanidza hafu-zvindori zveeiii nemashirasi etiroti, isa munyu, pepper, uwedzere garlic, vhiniga, mafuta, zvinomutsa.
2. Gadzirai hove dzinobata hove, kucheka uye pawn yemiriwo.
3. Inoramba ichingosanganisa izvo zvinoshandiswa uye inonzi herring in Korean yakagadzirira kushumira.

Herring muKorea ane anyanisi

Herring muKorea, rudiro rwayo rucharondedzerwa zvakare, runoitwa nechikamu chinofadza cheeiii. Izvozvo hazvisi zvishoma zvinonaka kudarika hove uye zvinodyiwa kunyange nekukurumidza. Sezvo wakasika nyoka kubva manheru, mangwanani iwe unogona kutora michero yekuedza kwako, kuwedzera kunakidza kwemazamu anopisa akabikwa .

Zvisungo:

• inenge yakanyanyisa frozen herring - 1 kg;
• anyanisi - 1 kg;
• vhiniga - 100 ml;
• tomato paste - 2 tbsp. makapu;
• mafuta - 0.5 cup;
• tsvuku tsvuku uye tsvuku - 1 teaspoon;
• munyu - 1 tbsp. spoon;
• pepper inotapira - 1 tsp.

Kugadzirira

1. Sakanidzai paste uye mafuta, fisa kumota, kubika maminitsi mashomanana, viravhiniga.
2. Mushure mekunge musanganiswa wakanyorova, zvakasara zvikamu zve marinade zvinowedzerwa.
3. Iko hove dzinobatanidzwa dzinotemwa, dzakasanganiswa nemhete dzeanisi, dzakadururwa ne marinade.
4. Shingairira hove uye anyanisi nemutoro uye regai vanyorove.