Yakagadzirwa nemarori kana kuti yakashambadza, zvechokwadi, inogona kutengwa muchitoro, asi isu tichakuudza kuti ungasvina sei herring zvakanaka kumba. Pasi pane mapoka mashomanana, pakati pazvo iwe unonyatsotora iwe waunoda.
Herring, marinated pamba
Zvisungo:
- fresh herring - 1 pc.;
- onion - 1 pc.;
- shuga - 1 teaspoon;
- munyu - 1 teaspoon;
- vhiniga - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- peputa pasi dema - kuravira;
- coriander.
Kugadzirira
Nokuda kwekudzikinura zvinonzwisisika kushandisa mushonga wakachena, asi kana uine mazaya, zvinozoshanda zvakare. Chinhu chikuru ndechokuti urege kuifambisa nenzira yechisikigo, pasina mamiriro ako unofanira kushandisa microwave kana mvura. Saka, tinosuka herring, tinobvisa musoro, mumakumbo. Yapera fillet yakashambidzwa pasi pemvura inoyerera, iise pabhodhi nechomukati nechokumusoro. Fukidza nomunyu, shuga, shandisa vhiniga. Kana uchida coriander, unogona kuisasa pamusoro. Iye zvino herring yakapetwa, yakaputirwa muhomwe yepurasitiki ndokutumira firiji kwemaawa anenge gumi nemaviri. Tinochera hurairira muzvidimbu, tiidururire nemafuta e-sunflower uye uise pamusoro pezvindori zveeiii.
Herring, marinated mu tomato
Zvisungo:
- herring - 1 kg;
- munyu - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- tomato juice - 250 ml;
- mafuta ezvirimwa - 100 ml;
- vhiniga - 70 ml;
- pepper inova - pinch;
- bay mashizha - 2 pcs;;
- anyanisi (mashizha) - 4 pcs.
Kugadzirira
Herring clean, iganise muzvipfeko. Tinogadzirira marinade: pamwe pamwe nemucheka wejisi, shuga, munyu, mafuta, vhiniga, uwedzere pepper uye mashizha uye uuye kumota. Anyanisi akacheka muzvindori, kuiswa muzvidimbu zviduku. Ikozvino isa hering mune mukombe wakakodzera, kushandura zvigunwe zveeiii, vhura marinade inopisa. Zvakakosha kushandisa inopisa, kwete kuisa marinade. The herring, izere marinade, tinobva pane firiji yekamberi tisati tapora. Zvadaro tinotumira kunotonhora kwemazuva.
Herring, yakasanganiswa muNorwegian - recipe
Zvisungo:
- herring - 1 pc.;
- onion - 1 piece;
- mvura - 1 girazi;
- mukaka - 200 ml;
- vhiniga - 100 ml;
- black peppercorns - 5 pcs;;
- shuga - 0,5 tsp.
- bay mashizha - 2 pcs;;
- karoti tartaya - 1 teaspoon;
- Grated horseradish - 0.5 tsp.
Kugadzirira
Nokuda kweiyo mapeji zviri nani kutora mafuta akawanda ayo. Tinobatanidza mukaka nemvura. Soak the herring in the liquid liquid and leave it for 10-12 hours. Mushure mezvo, tinosuka hove, kubvisa mazamu, kupatsanidza mumapuranga uye kutema zvidimbu. Tinogadzirira marinade, nekuda kweiyi mixvini, shuga, goroti, gorosi, horseradish. Tinoisa zvidimbu zve-herring, pamusoro pechindori cheeiii uye tizadze ne marinade, tinoiisa munzvimbo inotonhorera. Mushure memazuva matatu, shering yakagadzirira kushumira.