Chicken mapapiro nemazambatari zvakajeka kwazvo, kwete mari, asi nechikafu chinonaka. Ngatitsvakei mamwe mapeji ekugadzirira.
Chicken mapapiro nemazamu
Zvisungo:
- chicken mapapiro - 8 pcs;;
- mayonnaise - 1 tbsp. spoon;
- mbatata - 600 g;
- bulb - 1 piece;
- garlic - 10 denticles;
- soy sauce - kuravira;
- fresh rosemary;
- zvinonhuwira, zvinonaka - kunwa;
- mafuta omuorivhi.
Kugadzirira
Zvino taurira kuti ungabika sei mapapiro nemazamu. Hondo mapapiro nekeki inosanganisa: zvigunwe zvakakura zvinotemwa muzvidimbu zvakasiyana uye zvinowanikwa mune rimwe nerimwe mapepa. Gya nyama yacho ne soy sauce , inosvina pasi pasi peprisiti, rosemary, funganya uye usiye mapapiro kuti uende maawa akawanda mufriji. Zvadaro tinotora ganda rinopisa risina chibatiso, roisa mafuta namaorivhi uye uende kunopisa pamusoro pemhepo inopisa padhafu.
Mbatata inonatswa, inodonhedzwa mupandeti madiki, yakasanganiswa nechepeta zvakasanganiswa semicircle neeiii, inyura muzinga rinopisa uye funganya. Isu tinowedzera zvishomanana zvakakonzerwa makonduru eguki. Nhamba yemapapiro inopararira pamusoro pematebhati, inya imwe yakasara ye marinade pamusoro, ichine ma mayonnaise uye inogadzirirwa maminitsi makumi mana muvheni.
Mavhiri akabikwa nembatata
Zvisungo:
- chicken mapapiro - 6 zvidimbu;
- vechidiki mbatata - 5 pcs;;
- uchi - 1 tbsp. spoon;
- Muchero weThai - 2 tbsp. makapu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- garlic - 3 cloves;
- zvinonhuwira - kunora.
Kugadzirira
Mapapiro enyama anoshambidzwa pasi pemvura inotonhorera, zvishoma nezvishoma akavharidzirwa mumucheka wekicheni ndokuendeswa kune rimwe bhodhi. Nyebvisa mafuta akawandisa, tema iyo firimu woiisa muhote.
Zvadaro tinosuka mbatatisi kubva mujecha, topukuta nemapepa emapepa uye kutema muzvikamu zvakasiyana. Zvadaro tinosuka mahwisi egarisi kubva kumatekesi uye tinoaisa zviduku zviduku. Mushure meizvi, dururirai mupurasitiki yakadzika yemafuta yemichero, isa uchi, inopa Thai sauce, udire clove dzakakanyiwa egarisi, munyu uye pepper pevhu. Sakanidza zvose zvinoshandiswa nehupuni uye uise mapapiro ehuku uye ugochera mbatatisi itsva muzvigadzirira marinade. Nyatsobatanidza zvose uye uise ndiro yacho mufiriji nenzira chaiyo kwemaminitsi gumi nemashanu.
Zvadaro, tinovhenekera ovhenji uye tinodziya kusvika kusvika ma2 degrees. Tinovhara tafura yekubheka nepeji yekubheka uye tinoputika mapapiro akavhengwa ekoko kuitira kuti pane nzvimbo shoma pakati pavo, uye tinoisa mbatatisi mumakumbo akaumbwa. Ipapo tinobvisa zvinhu zvose muchoto chakapisa uye kubika ndiro yedu kwemaminitsi makumi maviri nemakumi matatu.
Mushure mekupera kwemazuva, nyatsotora tereyi yekubikira kubva muchoto uye nekubatsirwa kwekicheni spatula isu takaparadzira mapapiro nemaapatata kune imwe neimwe yeplateti. Tinodurura pamusoro pemvura yakabuda kubva kumusoro uye kushumira tamato kana chiedza chemajiroji nemashizha.
Mapanga ari mune sleeve ane mbatata
Zvisungo:
- chicken mapapiro - 800 g;
- jaya mbatata - 600 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
For marinade:
- soy sauce - 1.5 tbsp. makapu;
- uchi - 1 teaspoon;
- pomegranate muto - 1.5 tbsp. makapu;
- paprika - 1 teaspoon;
- coriander - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Mavhiri akagezwa, akaomeswa ndokuisa parutivi. Iye zvino tinogadzirira marinade: mix mix pomegranate sauce ne soy, uise uchi, pasi peprika, pepper uye munyu kuti unye. Musanganiswa unoguma unoita marinate mapapiro edu tobva kwavari kweawa imwe chete. Jaya mbatatisi inonyorerwa, yakashambwa, yakasaswa ne coriander, inwisa mvura nemafuta uye inosanganiswa zvakakwana. Tinoisa sleeve yekubheka kune rumwe rutivi, tanga tambo yepamusoro yemapatata, uye pamusoro pemapapiro akafukidzwa. Iye zvino simbisai mugumo wechipiri we sleeve uye gadzira ndiro iyo kwema 50-60 maminitsi pamasikirwo ema 200 degrees.