Ngationei nhasi nemwi chikafu chinonaka, chikafu chejecha chine cherry. Kushamisika kunoshamisa kwevhisi yakasviba pamwe chete nekatapira uye zvinyoro cream, hazvizosiyi munhu asina hanya. Saka, zvishoma mazwi, ngatitangei kugadzirira sandry cherry pie.
Recipe yejecha pie ne cherries
Zvisungo:
Kuedza:
- mafuta - 100 g;
- shuga - 150 g;
- shuga vanilla - maaspuni 3;
- Evha - 2 zvidimbu;
- upfu - 350 g;
- kubika poda - 1 teaspoon;
- mbatata starch - 2 tbsp. makapu;
- inotarisa pasina mashanga - 200 g.
For cream:
- kirimu yakasviba - 200 ml;
- shuga - 150 g.
Kugadzirira
Tora iyo yakanyunguduka, uwedzere shuga uye unyatsoronga. Zvino isa mazai, vanilla shuga uye zvose zvakanaka whisk. Zvadaro zvinyorovesa udururire upfu uye kubika poda. Isu tinodonha elastic, asi kwete pfupa yakawanda yemuviri wee cherry pie. Shandisa mafuta nemafuta, kuitira kuti mukanyiwa usanamatira. Tinotora fodya yekubika uye tinonyatsorongedza huwandu hunoita, tichiumba maduku maduku. Dururira simbi shoma pamusoro, sezvo cherry inopa mvura yakawanda, uye ichanyorova majiroji. Tinoisa keke muvheni yakafananidzwa yehevheni uye kubika pakushambidza kwe 180 ° C kwemaminitsi makumi matatu.
Kunyange zvazvo cherry pie kubva pfupi pfupfu yakabikwa, tichagadzirira kamuti. Isa mukiki wakasvibirira mundiro, kuwedzera sahaa uye whisk zvakakwana nemuvhenganisi, kusvikira shuga yose ichiputika. Mushure mokunge nguva yasvika, tinotora chidya kubva muchoto uye pakarepo tizadze nekamuki. Tiri kumiririra kuti tibate zvishoma, uye tinozoibvisa kwemaawa maviri mufiriji. Isu tinobvisa pie yakagadzirirwa, tacheka muzvidimbu uye tinoshumira iyo kune inopisa tiyi.
Kurumidza jecha pie ne cherries
Zvisungo:
- mafuta - 250 g;
- shuga - 1 chinhu;
- egg - zvikamu zvina;
- Kubviswa kweamamondi - 1 teaspoon;
- upfu - 2 zvinhu;
- kubika poda - 2 tsp;
- cherry seedless - 3 tbsp.
Kugadzirira
Saka, tora chiduku chinoputika, chiise mumudziyo, uwedzere shuga uye unyatsoputira. Ipapo zvishoma nezvishoma uwedze mazai uye whisk kusvikira mumhepo mashoma. Tinoisa muto wearmond, upfu, hupfu hwehubi uye ndokukotora hupfu hwakatsetseka. Ita yekabiki mafuta uye uparidze hlama. Cherry yakasanganiswa ne shuga ndokuiisa pamusoro pehupfu. Tinotumira keke kuhovheni yakashongedzwa kusvika 180 ° C kwemaminitsi makumi mashanu.
Pie ne cherries akagadzirira! Iyi dessert is insanely inonaka inotyisa uye inotonhora. Apo patinoshumira patafura, tinoshongedza keke nemashuga eupfu.