Apple muti Medunitsa - zvikamu zvezvakasiyana-siyana, mitemo yekutanga yekurima

Iyo yakakurumbira yemapuro muti Medunitsa yakarimwa munyika yedu kwemakore anopfuura makumi manomwe. Akasimwa pamharapara dzayo nemafuta euchi uchi, chibereko ichi chinosvika pamisoro yekutarisa maitiro. Izvo zvakasiyana-siyana hazvipikiswi neganda nekuora, zvakanakisisa kunakidza michero yemichero, iyo yakamupa zita.

Applewort - tsanangudzo yekurima

Inotapira apuro maple Medunitsa inobereka muzhizha, kunewo kuchinja kwayo kwechando. Anoratidzwa semugove. Mhando yemapuro Medunitsa - tsanangudzo:

1. Musha weMedunitsa une korona yepiramidal isina kukodzera. Pakati pemapazi anobva pachirumera ichikura pane imwe kona uye inosvika kumhepo.
2. Mashizha acho akabatanidzwa, akacheka, mashizha-mashizha kunyange nemiganhu, akadzika mukati. Maruva emuchena mutsvuku uye akareba kusvika 5 cm.
3. Maapulo paMedunitsa akaenzana kupfuura 100-150 g.Muvara wavo mukuru ndiwo uswa, panguva yekuibva michero inenge yakashongedzwa nemucheka wepepuru. Chimiro chechibereko chacho chakakomberedzwa, zvimwe chikafu.
4. Nyama yakaoma uye yakawanda kwazvo. Maapulo ane shuga-uchi hunhu, unovadzanisa kubva kune vamwe. Iko kusanganiswa kwehuga ndeye 14%, kune inenge isina asidi muzvibereko. Maapuro anonhuwira, tora inotapira zvokuti inogona kudyiwa kunyange nevaya vasiri.

Apple muti Medunitsa chirimwa

Murairi wepuro Medunitsa akasarudzwa kutanga, iye akakurumbira. Muti wacho wakura, korona inoungana. Kukohwa - 80 kg kubva pamuchengetedzo, unobereka pakupera kwaAugust - kutanga kwaSeptember. Zvisinei, korona yakaoma yemiti inoita kuti michero yekubereka izere. Zvibereko zveMedunitsa zvinonzi ndizvo zvinotapira pakati pemiti yemapurozha ezhizha, kana zvikaiswa pasi, huchi hwavo hunonaka huchava hunofadza zvikuru. Zvibereko hazvichengeterwi kwenguva yakareba, kwemwedzi 1.5, munguva ino havasi kurasikirwa nehuhu hwavo. Mhando dzakawanda dzakabva kuMedunitsy kusvika zhizha, Medunitsa yakawanda.

Apple muti Medunitsa winter

Gare gare, Medunitsa akaporeswa pamusana pekuyambuka naSemerenko. Iine chinokonzera chishuvo nekudzivirira uye kudzivirira kwechigamba. Bindu apple muti Medunitsa winter - tsanangudzo pfupi yekurima:

1. Zviratidzo zvekunze hazvina kusiyana nemadzitateguru.
2. Zvibereko zvechando Midunitsa dzine usingaenzaniswi, mashekeri 90-120 g, iyo yakafanana nemashizha nemucheka wepepuru.
3. Mhedzisiro huru ndeyokuti michero inobereka pashure - pakupera kweSeptember. Vane huno hwehu hunhu, uye vanochengeterwa kusvikira muchero chaiwo.

Mamiriro emuti wemapuro Medunitsa

Ikurimwa Medunica inokunda pakati pevamwe vavo nehukuru hwemiganhu:

1. Ichi chiono chakasimba, iyo yemakore mashanu yemapuro muti Medunitsa muti yakakwirira kusvika kusvika mamiriyoni mashanu.
2. Maapulo akabatanidzwa zvakanaka uye haafaniri kupera kwenguva yakareba. Zvibereko zvinogona kuonekwa mugore rechishanu mushure mekudonha.
3. Kubudirira - kusvika pamakilogi makumi mapfumbamwe emichero yemiti kubva pamuti. Kunyangwe nezvinosvibisa zvisingabatsiri pakusvibisa, zvakagadziriswa uye zvitsva zvinounganidza zvinoitwa.
4. Kwemakore gumi ekutanga muti wemapuro unopa kukohwa nguva dzose gore negore. Zvadaro fruiting inova nguva - zvibereko zvakawanda zvinoshandiswa nehuwandu hwezvibereko.
5. Miti iyi yakazara nechando, iyo inobvumira kupisa kwakanyanya nekupisa kunoderera kusvika -40 ° С.
6. Izvo zvakasiyana-siyana zvine kukanganisa kunokonzerwa nezvibereko zvinowedzera uye zvikafu.
7. Mhando yemapuroti Mushonga inobereka, nokuda kwechibereko chechivhero panzvimbo ino, mapollinator anofanira kudyarwa. Vakagadziriswa - Anis Sverdlovskiy, Belfler Chinese, White kudira, Chernenko kukunda.

Kudyarwa kwemuapuro muti Medunitsa

Kunyange zvazvo maapuro muti Medunitsa pakudyara nekutarisira kunoonekwa seusina hanya, kuitira kuti uwane kukohwa kwakakura, zvinokosha kuti ucherechedze zvimwe zvikonzero zvekugara:

1. Tsika inorayirwa kutora midzi muvhuvhu munaOctober kwemavhiki maviri vasati vasvika.
2. Rutivi pakati pezvienzaniso hausi pasi pemamiriyoni mana.
3. Paunenge uchidyara, cheka bundo 1 m yakadzika uye yakawanda muhupamhi. Pasi painoiswa ivhu rakaorera, rinosanganiswa ne humus uye manyowa mumiti yakafanana.
4. Mbeu inofanira kuiswa pakati pegomba, yakasaswa pasi, kuitira kuti mudzi wemukati ugare 2-3 cm kumusoro kwevhu, rammed.
5. Ipapo kubhururuka kunoumbwa kuti mvura inenge yakatenderera. Muti unodururwa nehove shomanana yemvura uye yakanyongedzwa.

Apple muti Medunica - kutarisira

Kuwana kukohwa kwakanakisisa, zvinokosha kutevera mitemo yekutarisira Medunica:

1. Kugadzira mapapiro emiti Medunitsa inowanikwa mukati megore isati yatanga kuchenesa itsvo. Panguva imwe chete, bvisa matavi akaoma, inosva pedyo nemidzi. Kupfekedza tsvina paMedunica kuchengetedza mapazi matanhatu ane simba, achikura mumativi.
2. Minda yakadyarwa 1 nguva muvhiki mbiri. Mvura yakarurama yakakwana 30-40 litera pamumwe wemukoro wemapurosi, kune mbeu yemakore rimwe chete, 10 malita mazuva ose e 3-4.
3. Yakakurudzirwa mazamu: Mbeu dzediki nekuda kwekusimudzira nitrogen dzinobikwa nehuchi utta katatu panguva imwechete - 1 L yekunyanyisa kwakasimba ne 1 bhaketi yemvura. Urea inodururwa munaMeyi kana munaJune (2 maita eUrea per 10 malita emvura). Mhuri yemakore mana, kutanga kuumba michero, inodiwa:

• superphosphate - 2 tbsp. kapu pabhodhoro remvura;
• potassium chloride - 0.5 tbsp. kwema 10 malita emvura.
• mushure mokunge maruva, miti yakakura haisati yasimwa ne nitrogen.

Kudzivirira zvirwere uye zvirwere:

1. Mumazuva okutanga, muti wemapuro unobatwa nemhangura sulphate - 100 g pa 10 malita emvura.
2. Zvinobatsira kutsvaira ne decoction yemaruva kana vakuru mashizha. Nokuda kweizvi, 1 kg yezvinyorwa zvinodururwa zvinodururirwa mumamita 10 emvura uye akwegura kwemaawa makumi maviri nemaviri. Kuti kugadzirirwa kugadzirwa kwakanyanya kuwedzera 50 gramu yekushamba mbatya.
3. Kuti zvidzivirire kubva pachigamba uye chibereko chevhu, rotenderedzwa inobatwa ne 10% solution ye ammonium nitrate isati yasvika, uye muti une 3% yeBordeaux.
4. Mushure mokukohwa mukuvhuvhura uye mutsime, kusati kwasvika mavheno, tsvina yakasvibiswa nemarara.