Onion husks yemunda kana munda - shandisa

Vanhu vave vachikura kwenguva yakareba mbeu dzakasiyana-siyana dzakadyarwa, miriwo, michero nemabriji. Kwemazana emakore yekurima kwereji, ino sayenzi yakave nekushanduka kukuru, nekugadzirisa zvinhu uye chepfu - zvakanyanya kubudirira uye zvinobudirira - zvakatsiva nzira dzakare. Asi vanyori vakawanda uye ikozvino vanoshandisa mukurima chete zvinhu zvechisikigo, kushandura makemikari nemuriwo, uswa infusions, humus. Nezvo, unogona kuva nechokwadi chekuchengeteka kwezvirimwa zvako, zvauchadya.

Chimwe chezvinhu izvi zvinoshandiswa mubindu nemindu, nekudzivirira kubva kuzvidzvara, ndiyo inowanzogadziriswa. Ichi ndicho chinhu chakasiyana-siyana chinoshandiswa nezvinhu zvakasiyana-siyana, izvo vanotanga vazhinji vasingatombozivi.

Kushandiswa kweiyoi yeiii mubindu uye munda wemiriwo

Nzira yekutanga yekushandisa mashizha eonisi yebindu kana munda inofanana neshumha. Inowanikwa muhutano hwayo yose yakawanda ye micro-uye macroelements inozadza ivhu renzvimbo yako nezvinhu izvi uye inokurudzira kukura zvakanaka kwemiti. Kuti uite ivhu nevhu, unongowedzera pasi kana uchichera nzvimbo - zvakanakisisa kuita izvi pasi pechando.

Chechipiri chinhu chinorasikirwa nehutachiona, chinogara chichiitwa mubindu uye mubindu. Mumiko eeii pane quartzetin - chinhu chinokonzerwa neBacteriostatic (iyo inowanzoitawo ruvara, sezvo inozivikanwa kushandisa manyowa eiii kuti aite tsvina). Pane imwe nguva muvhu, quartzitin inogona kubudirira kurwisana ne spores yefungi (kusanganisira powdery mildew), iyo inowanzobata zvirimwa, kushandura nyika.

Nyuchi inobatsira zvikuru pamusoro peavidi, spider mites, mitsuko yemiti, thrips, mednyts, michero inobhururuka. Izvo zvakanaka zvakakonzerwa ne decoction yayo pamaruva eroti inobhururuka, phytophthora, strawberry mite, iyo inobatsira bacteriosis ye kabichi uye radish.

Saka, ngatitsvakei kuti tingashandisa sei marangi eiii mubindu.

Nokuda kweizvi, gadzirai kukanganiswa, kamukira iyo ndeiyi:

1. 200 g yeoma, yakachena eii peel inotanga 10 litita emvura (inopisa kana inopisa).
2. Inopa kwemazuva 4-5.
3. Kushungurudza.
4. Wedzera madonho mashomanana emasese emvura - izvi zvichaita kuti mhinduro iwedzere "yakasimba" kumashizha emiti, saka inogara kwenguva yakareba uye inoshanda zviri nani.

Mushure mekunge maita tsvina mutsva, mashizha akasara anokwanisa kuparadzaniswa pasi pemiti ipi zvayo yemabhusi, kana ari pawebsite yako - ichavabatsirawo. Kusungirwa kwematafura kunonyanya kunwisa mashizha manheru ezuva iro raigadzirwa. Izvi zvichakupa vimbiso yekuvandudza uye hutano hwezvokurapa kwakadaro, uye chiitiko chacho hachizoperi: mbeu dzinomirirwa ne decoction inobatsira kukura nokukurumidza, inovandudza zviri nani uye inobereka michero yakareba.

Nezvo mhinduro, mbeu dzinogona kurapwa zvose pakurapa uye kupora. Saka, kuitira kudzivirira powdery mildew, makomkoni uye zvimwe zvirimwa zvinoputirwa nekwakaputika kwematafura mazuva mashanu, karoti nematato - mazuva ose mana. Izvochete nzira inofanira kushandiswa kurwisana nenyuchi uye yebheet.

Kana mashizha emucheka wako kana maskotanga atanga kuchinja, iwe unogona kudya iyo michero is decoction inobatsira. Nokuda kweizvi, zvishoma zvishoma zviduku zvakadururirwa mumarita maviri emvura, kufukidza nechifukidzo uye kuunza kumota. Pasina kuvhura chifukidzo, muto wacho wakanyoroveswa ndokubva waderedzwa ne 10 litres emvura. Iwe unogona kuwedzera 1 punipuni yemasayadhi akaoma. Iri sarudzo inokurudzirwa kuti iite foliar top dressing, kuitira kuti mashizha emakucheka ako ave zvekare zvakare.

Kana ukacherechedza zviratidzo zvehutachiona nehutachiona paeion peel, iwe unoziva: inogona kushandiswa, asi inofanira kushandiswa chete. Mavanga e-thrips anofa pasi pesimba rekubikira, uye mushure mokunge kushandiswa kwekikisi yeeii mubindu kunogoneka.

Usakanda manyowa eiii kubva kune anyanisi - inobatsira zvikuru uye ichaponesa munda wako kubva kune zviduku.