Nyama yeTurkey inoonekwa sekudya, inonaka uye inonaka kwazvo. Nzira yekubika huni muhuni neapuro, verenga pasi apa.
Turuki nemichero yemichero uye maapuro akazara muvheni
Zvisungo:
- whole turkey - 1 piece;
- Oiri yemafuta akacheneswa - 55 ml;
- maapulo - 1 kg;
- prunes pasina pips - 200 g;
- zvinonhuwira;
- munyu.
Kugadzirira
Mutumbi wakanyatsogezwa, wakaoma. Tinogadzira marinade: shandisa mafuta emafuta nezvinonhuwira uye munyu. Tinovarova shiri. Tinotumira chitunha chacho mujasi rekubika uye kuchichenesa muchitonho cheusiku. Zvadaro tinotora maapuro uye tinozvicheka muzvidimbu zvakakura. Wedzerai miti yakashambidzwa uye musanganise. Kuzadza kunozozadzisa shiri yacho uye kunyorera mugomba. Isa shiri yacho mujasi zvakare. Pakati pa 180 digere maawa 2,5. Pashure pacho, firimu yacho yakatemwa uye tinopa yose turkey, yakabikwa muchoto neapuro, kuti iite tsvuku.
Turkey inorohwa nemaapuro, yakabikwa muchoto
Zvisungo:
- turkey shank - 2 pcs;;
- anyanisi ehomwe huru yakatsvuka - 1 pc.;
- Dijon masinadhi - 150 g;
- granulated shuga - 1 teaspoon;
- mafuta omuorivhi - 55 ml;
- maapulo anotapira uye aveva - 500 g;
- munyu;
- pepper.
Kugadzirira
Ovheni ichipisa kusvika kune madigiri 180. Muchikanda, isa hafu yemasitadhi, udire mumafuta ugovhenganisa zvakanaka. Mumakumbo kubva kumativi maviri akatarisana, tinoita zvinonongedza kusvika pfupa. Solim, pepper uye shandisa masardadhi akasara. Mashizha makuru maviri ekuvirisa mafuta nemafuta, akaisa shins uye akavhara zvakasimba. Tinovatumira kuchoto kweawa. Mushure mezvo, tinotora, tinobuda uye tinoona kugadzirira - munzvimbo yakaoma zvikuru tinogadzirisa zvakadzama. Kana yakachena juice inopiwa, ipapo inyama yakagadzirira. Kana zvisina kudaro, inofanira kudzorerwa muvheni kweimwe maminitsi 20. Eliced eiii inotemwa kuita zvindori. Tora maapuro uye uchenese musoro. Takavachera muzvidimbu. Muchiri rinopisa, tinopisa mafuta, fry itaiii kwemaminitsi mashanu, zvichiita kuti dzimwe nguva. Wedzera maapuro, shuga uye piniki yemunyu ne pepper. Kukurudzira, tinogadzirira maminitsi gumi. Kana pasina mvura yakakwana, unogona kudurura anenge 30 ml yemvura. Mushure meizvozvo, bvisa pani inopisa kubva mumoto uye wobva wawedzera musanganiswa weasitadhi nemafuta emuorivhi. Tinobvisa shini dzakagadzirirwa kubva muchoto uye tinoita kuti varare muiripi kwemaminetsi 10. Ipapo tinobvisa mbiru, uye shins dzinodyiswa patafura nemaapuro.
Mahwendefa akaputika turkey akabika muchoto
Zvisungo:
- dutu guru guru - 1 chikamu;
- maapuro - zvidimbu zviviri;
- orange - 1 piece;
- mashizha eRomaryary;
- garlic - 4-5 denticles;
- mafuta ezvirimwa;
- mafuta - 30 g;
- mustard.
Kugadzirira
Bvisa chitunha chakatemwa uye chirege chiome. Kubva kunze uye mukati tinosvina nepuririka, munyu uye pepper. Ita zvinyorwa zvishoma uye uise mukati mavo cloves egarlic. Nyora chitunha nemafuta egorosi yakasanganiswa nemasitadhi. Kuvonga neizvi shiri ichava inonhuhwirira uye yakasviba. Tinomupa promarinate kwemaawa matanhatu muchitonhora. Zvadaro tinoisa mukati memashizha eRomary and the fruit, cut into pieces. Nyoni yakakanyiridzirwa yakaputirwa mumapuranga ndokuisa chifuva pasi patafura yekubika. Pakati pa2 degrees bakeka kweawa imwe chete, uye wozochera kutonhora kusvika 170 uye kubika shiri kune imwe maawa mana. Inenge hafu yenguva isati yasvika, kugadzirwa kwacho kunobviswa uye kubikwa huturuki kusvikira tsvuku.
Turkey ane maapuro nemaarangi muchoto
Kugadzirira
- turkey chitunha - 1 piece;
- maapulo - 500 g;
- machero - 600 g;
- lemon - hafu;
- munyu - 25 g;
- pasi pepasi pasi - pinch;
- garlic - 3-4 clove;
- hops-suneli - 0,5 tsp.
- tambo - pinch;
- mafuta emiriwo - 50 ml.
Kugadzirira
Zvinonhuwira zvakasanganiswa nemafuta emichero, kuwedzera zvinopwanyika garlic, munyu, juice ye 1 marangi uye hafu yemononi. Zvakanaka kuzvikurudzira zvose. Tinodzura chitunha ne marinade yakagadzirirwa. Isu tinonatsa muchitonhora kwemaawa gumi nemaviri.
Apo shiri yacho inoshandiswa, tinogadzirira kuzadzwa: tinosuka machero kubva peel uye tinoparadzanisa muzvikamu. Tinorema maapuro kubva paganda uye mbeu uye tinozvichekawo. Isu tinobatana uye tinosanganisa zvose, tinozadza nekuwanda kwemuviri. Kana chimwe chinhu chisina kukodzera, chiise pamabhadhi ekubikira pasi pedhiri. Tinobika pamadhora makumi maviri nemaminitsi anenge 120.