Vamwe vanokanganisa vanotenga vareniki muchitoro, nokuti havadi kukanda hupfu. Asi, tenda ini, izvi hazvisi zvakaoma uye zvakaoma sezvo zvingaratidzika pakutanga. Tichakuudza kuti ungakurumidza sei kugadzira poda yevareniki pamvura nenzira dzakasiyana-siyana.
Recipe yemvura dumplings ne cherries
Zvisungo:
- mvura 355 ml;
- hupfu hwegorosi - 815 g;
- shuga chena - 20 g;
- mafuta omuorivhi - 30 ml.
Kugadzirira
Tinosvina hupfu hwakatsetseka mumudziyo kuti tive nemhepo yakakosha. Tinodziya mvura, tinokanda shuga uye tinoparadza. Zvadaro, muchitsepa chine tsvina, shandisa mvura inotapira muupfu uye ufukidze bundu rinosuka, uwedzere mafuta omuorivhi pakuguma. Somugumisiro, mucheka wakaoma, unocheka usina mazai pamusoro pemvura ye dumplings inofanira kuwanikwa. Kuti uite izvi, zviise pasi pamusoro pebasa rebasa, pfutidza pini rinoputika mumakona mana uye ucheke girazi rezvikwata. Ikozvino isa mukatikati yezai cherry filling, yakasanganiswa nekavira ye shuga uye inobvarura mitsara yose. Isu tinobika dumplings mumvura inobikira kana kufungidzira kwemangwana mufiriji.
Dhungi ne dumplings pamvura neii
Zvisungo:
- zvihuta mazai - 3-5 pcs;;
- upfu - 720 g;
- mvura 205 ml;
- shuga - 20 g;
- mafuta.
Kugadzirira
Mazai anosunungurwa kubva muhombe uye anotumirwa kune ndiro, tinokanda shuga, tanga kubudisa marate cream uye whisk zvakakwana pamwe nemusanganisi. Zvadaro, zvishoma nezvishoma udira upfu uwedzere mvura yakawanda yekunwa inotonhora. Isu tinofugama maoko edu nebhanhire rakanyorova, rakasununguka, rinovhara naro netauro rakachena uye risiye iro kwemaminitsi makumi matatu. Mushure mezvo, tinoiputira zvishoma nezvishoma, tichiiita madhaimondi, tichiparadzira berry tichiputira uye tichibvarura mitsetse zvakasimba. Dumplings nemakrisiteri anotumirwa kunwa mvura uye kubika kusvikira yakagadzirira, kana kuwedzera kuhomwe uye kusungira kushandiswa munguva yemberi.
Dumplings dumplings ane mineral water
Zvisungo:
- mvura (carbonated) - 1 chinhu;
- evha yekusarudza - 1 chidimbu;
- shuga, munyu;
- upfu - 815 g;
- mafuta emiriwo - 45 ml.
Kugadzirira
Mune mukombe, kurova a blender anei yei kana ine munyu wakanaka uye shuga. Zvadaro mudururire mumvura inotonhorera soda, mafuta emiriwo uye uwedzere zvikamu zvepfure ufa. Isu tinodonha chidimbu, chisina kumira pamusoro pemvura uye tinoshandisa iyo kuita dumplings ne cherries. Kuti uite izvi, uzviputire pafurafura yeupfu-yakasvibirira, ucheke zvikwereti, uparidze cherry, uisase nehuga uye uite zvigadzirwa, uchigadzirisa mitsetse. Birai vareniki maminitsi mashanu mumvura yakanyorowa yakabikwa, uye mushure mekunge mushumire nemukaka wakaoma wakamukira kana bhuru.
Recipe for simple dumpling test on water
Zvisungo:
- upfu - 655 g;
- mvura 205 ml;
- munyu.
Kugadzirira
Munyu unoputira mumvura inodziya, uye sesa upfu muhomwe huru. Pakati, ita gomba uye zvishoma nezvishoma dururira mumvura. Isu tinodonha pfumbu yakasununguka uye tinosiya maminitsi makumi matatu nemakumi mashanu. Tadaro tinoipeta zvishoma nepini inoputika, tema denderedzwa negirazi yakasvibirira uye tambanudza berry iri kupinda mukati. Tinonyatsochera mativi ose uye kubika vareniki mumvura inodzika.
Dumpling na vareniki nemvura inopisa
Zvisungo:
- upfu - 405 g;
- mvura inopisa - 255 ml;
- munyu;
- mafuta emiriwo - 55 ml.
Kugadzirira
Mucheka, dururira mvura inodzika uye uwedzere mafuta ehupuri. Zvadaro tinokanda munyu, pfufura shoma uye musanganisi kusanganisa musanganiswa kusvikira yunifomu. Zvishoma nezvishoma svitsai upfu hwose hwakasara uye uhufukidze nehutu hwakaoma asi yakasanganiswa. Gadzira zvinyoro zvayo, kuparadza kuzadza uye kuumba vareniki, iyo inokurumidza kusvidza kusvikira yakagadzirira mumvura inodzika.