Pea puree - mapepa ezvokudya zvinonaka uye zvine utano zvemhuri yose

Pea puree inzira yekudya yakagadzikana, inonaka uye unhu hwekudya zvinogona kushandiswa nyore nyore kuburikidza nekushandisa pfungwa dzakaratidzwa dzevakadzidzi vane ruzivo mukuita. Somugumisiro, unogona kuzadza kudya kwako nehuwandu hwezvinyorwa zvinokosha zvekugadzirira izvo zvichava chitubu chemaprotheni, mavitamini nezvimwe zvinhu.

Nzira yekubika pea puree?

Kune vanotanga nevadzimai vasina ruzivo vachave vanofadza kuziva zvikamu zvikuru zvedha uye zvimwe zvakavanzika zvinogona kukurumidzira nekuvandudza kunaka kwekubika.

1. Kana nguva ichibvumira, peasiti inofanira kuiswa mumvura yakawanda kwemaawa akawanda tisati tabika, uye usiku.
2. Kubika pea puree, kuenzana kwemvura uye mapea kunofanira kugadziriswa mumwe nomumwe zvichienderana nehuwandu hunoda hwedha uye hunhu hwezviyo zvinoshandiswa. Nokuda kwechigadzirwa chakanyatsonaka, mvura inofanira kudiwa shoma, uye nemvura yakaoma kupfuura. Pavhareji, chikamu chimwe cheepa chinoshandiswa 2 chikamu chemvura.
3. Zviri nyore kudururira rump nemvura kuitira kuputika kwe 1.5-2 cm, uye kudururira mvura mumiti yekubika sezvinodiwa.
4. Mushure mekunyorova uye kudya zvishoma zvemazai kuti uwane kugadzirwa kwekisi yakagadzirwa, zvidyo zvakafukidzwa nehuwandu hwembambo kana kurohwa ne blender.

How to cook pea puree in a saucepan?

Birai classic pea puree mupupa yepamusoro uye iri nyore, kunyanya kana ukasarudza mudziyo une pasi rakakomberedzwa uye masvingo, izvo zvinoderedza mungozi wekunamatira mhodzi uye inokurudzira kushandiswa kwayo kwekutanga. Kuvandudza chigumisiro chekutanga kwema maceration yezviyo, shure kwaizvozvo inofanira kunge yakanyatsocheneswa.

Zvisungo:

• peas - 0.5 kg;
• mvura - 1-1,2 l;
• munyu, mafuta.

Kugadzirira

1. Peas inodururwa nemvura uye yasara kwemaawa gumi nemaviri.
2. Rinisa rump, wedzera chikamu chemvura yakachena uye ubike.
3. Mushure mekunge ubika zviri mukati memudziyo uvhare chigadziko nemuchengete, kuderedza kupisa uye kugadzirira ndiro kweawa imwe.
4. Chengeta uwandu hwekuwanika kwezviyo, kana zvichidikanwa kudira mvura nekuwedzera nguva yekubika kana nguva iyo pea mass kuvira uye kuputsa kusvikira puree iri blender.

Nzira yekubika pea puree mune multivark?

Pea puree mu multivark - ruzivo runokubvumira kuti uwane ndiro yakadyiwa nechinguva chiduku uye simba. Chigadzirwa chacho chichaita mamiriro ezvinhu akakodzera ekugadzirwa kwepamusoro kwezviyo, kubvisa kudikanwa kwekusanganiswa kwemazai epamusoro uye kuderedza dambudziko rokupisa zvokudya zvinobatsira.

Zvisungo:

• peas - 0.5 kg;
• mvura - 1-1,5 l;
• munyu, mafuta.

Kugadzirira

1. Nehozi dzinoshambidzwa, kana zvichibvira, dzakanyoroveswa kana kuti zvigadzirwa zvepakutanga zvakagadzirirwa mundiro yechigadzirwa.
2. Zadzai croup nemvura yakachena uye sarudza "Kuchenesa" mamiriro, kuisa panguva imwechete timer kwemaawa maviri.
3. Tarisa kuwanda kwekugadzirira kwemazai, nguva yechingwa kunonaka, kuwedzera munyu nemafuta.
4. Kana zvichidikanwa, fukidza mhepo yakanyanyisa ku "Bake" kana kuisa imwechete yakakosha pea puree tolkushkoy, blender kusvika kugadzikana.

Pea puree mukumanikidza cooker - recipe

Gadzirira pea puree mukumanikidzwa mubiki ichava kaviri nekukurumidza sekunge kune imwe nzira yekushisa. Nezviyo zvakakangwa, hafu yenguva yakakwana, uye kana yakaoma inotora anenge maawa mashanu. Muchigadzirwa chemagetsi, unofanirwa kusarudza nzira yaunoda uye kumirira chiratidzo, uye mumutambo unowanikwa wakachena unogona kusvitsa, zvichibva pane zvinotevera.

Zvisungo:

• peas - 1 girazi;
• mvura - 2 makapu;
• munyu, mafuta.

Kugadzirira

1. Dururirai mvura mumhepo inogadzika uye imirira kuvira kwayo.
2. Pre-carefully peashed washed and butter.
3. Ita kuti hutu hudike zvakare, kuderedza kupisa, kuvhara chigadziro uye kugadzirira zviri mukati maawa 1.5.
4. Pea puree - kamukira umo munyu munyu waunoda iwe pakupera kwekubika, usati wadira ganda rakabikwa.

Pea puree muvheni

Pea puree, ruzivo ruchazobudiswa gare gare, zvinoshamisa kuti zvinonhuwira uye zvinokonzerwa nekuravira. Chakavanzika chekubudirira mukurapa kwekupisa kwemhepo, iyo ine chimwe chinhu chisinganzwisisiki pamusoro pekubika kubika ndekushaiwa kwechikonzero chekusimudzira ndiro panguva yekubika.

Zvisungo:

• peas - 1 girazi;
• mvura - 2 makapu;
• munyu, nguva, mafuta.

Kugadzirira

1. Peas inoshambidzwa, yakanyorowa maawa 10-12, uye yakashambidzwa zvakare.
2. Dzosera rump kune imwe ndiro yekubika muchoto.
3. Wedzera mvura, mafuta, munyu, kana uchida, nguva.
4. Ivhara mudziyo nechifukidzo kana kusimbisa nemucheka uye utumire kuchoto ichipfuta kusvika madigiri 180 kwemaawa maviri.

Kukurumidza sei kubika pea puree pasina kubuda?

Kubika gentle pea puree kunogona kuva uye pasina nguva refu isati yatanga. Kuzvidza kubika kwezviyo munyaya iyi kuchave kubika soda, iyo inofanira kuwedzerwa pani pachikwata chekutanga chekubika. Usanetseka pamusoro pekutarisa kwekabikwa yakagadzirirwa - icharamba yakangofanana uye kuwedzera hakuzovi nekunzwa mairi.

Zvisungo:

• peas - 2 makapu;
• mvura - 4 makapu;
• soda - 0,5 tsp.
• munyu, mafuta.

Kugadzirira

1. Mazai akagezwa anodururwa nemvura inodzika kwemaminitsi gumi nemashanu, mushure mokunge vashamba zvakare.
2. Dururirai chigadzirwa nemugove mutsva wemvura inopisa, kuwedzera soda.
3. Pfekai zviri mukati mechidzitiro pasi pechivigiramu kwemaminitsi 30-40.
4. Wedzerai mafuta, munyu, kana zvichidiwa, mvura uye rambai muchibika kune imwe maminitsi makumi matatu.
5. Shandisa blender kuti uve nemafuta akafanana.

Puree kubva pea pfu

Kugadzirira pea puree kubva muupfu ndiyo mhando inokurumidza yekuwana ndiro yakada. Zvakakosha panguva imwe chete kuti uone kuenzana kwechikamu chegadziriro uye mvura uye yeuka kuti mushure mokubika uye kunotonhorera ndiro inowedzera zvikuru. Zvokudya zvakagadzirwa zvakagadzirwa nemafuta, mashizha, zvinonhuwira uye zvakashumirwa dzoga kana sekunaka.

Zvisungo:

• pea flour - 1 girazi;
• mvura - 2 makapu;
• munyu, pepper, bata, miriwo.

Kugadzirira

1. Sakanidza pea ufa nekunaya kunatswa mvura muhomwe kana mupuraji uye uise chigadziro chinogadzirwa pahwendefa.
2. Unopisa uwandu hunoenderera mberi kusvikira uchibika, nguva yekudya uye wiraya kusvikira wakakura.
3. Wedzera bhotela uye ushumire mbatata yakapedzwa nemidhi.

Pea puree uye nyama inoputa

Pea puree, ruzivo rwayo ruchazoendeswa mberi, rwakagadzirirwa nehuwandu hwemiti yakasvuta . Kana iwe uchida kubika ndiro, iwe unogonawo muhuwandu hwehuwandu, unowedzera zvose kusvuta uye gits ku pani panguva imwe chete, asi zvino unofanirwa kugadzirirwa kuti chesa rinenge risingasviki pakufananidza kwekugadzira sekushure kwakugadzirisa ne blender.

Zvisungo:

• peas - 750 g;
• kusvuta nenyuchi - 0,5 kg;
• mvura - 1.5 litita;
• anyanisi uye karoti - 1 pc.;
• mafuta - 50 ml;
• munyu, pepper.

Kugadzirira

1. Ribhu dzinozadzwa nemvura uye dzakabikwa kusvikira zvishoma.
2. Bvisa nyama mundiro, uye pound peas mu muto.
3. Brew croup kwemaawa 1.5, kana zvichifanira kudira mvura.
4. Durai nepamusoro peaima ne-blender, wedzera kubika musati mbabvu, fry mu bhuruu kubva kune anyanisi uye karoti, nguva yechingwa kuti muite.
5. Kushambidzika pea puree nekuputika nenyuchi, kunomutsa, kwemamwe gumi nemaminitsi.

Pea puree nekamu

Pea puree, mutsara wakajeka waro unourawa pamwe nekuwedzerwa kwekisiki nechepasi mazana emafuta, inogona kushandiswa sechishongo chechenda chekudya chakabikwa kana chakabikwa, cutlets kana chekudya. Sega, iwe unogona kugadzirira muto mutsvuku unobva pamatato matsva kana chimwe chezvaunosarudza.

Zvisungo:

• peas - 0.5 kg;
• kirimu - 1 girazi;
• mvura - 1-1,2 l;
• bhotela - 40 g;
• munyu, zvinonhuwira.

Kugadzirira

1. Mazai akakanganiswa anodururwa nemvura uye kubikwa kusvika zvishoma.
2. Wedzera munyu, mafuta, zvinonhuwira kuti toravira, inyura mukamu uye kubika mash yacho kwemaminitsi gumi nemashanu, zvichikurudzira nguva dzose.
3. Kana zvichidikanwa, farai inonaka pea puree ne-blender kusvikira mafuta akawanda emuganda akawanikwa.

Pea puree nechingwa

Kana iwe uchida kuwana kudya yakakosha uye ine utano husina basa rakawanda, iwe unogona kuwedzera kurapa usati washandira nyama yenyuchi, yenguruve kana nyama yehuku . Yakawanda yakakurumidza kubika pea puree kubva kune pea yakakodzwa, asi ndiro ichava yakakosha kana ukashandisa chigadzirwa nemaperesi ese.

Zvisungo:

• peas - 0.5 kg;
• jira - 1 mbi;
• karoti uye anyanisi - 1 pc .;
• mvura - 1-1,2 l;
• parsley, dill uye basil - 1/3 yedanda;
• bhangi - 20 g;
• munyu, pepper, laurel.

Kugadzirira

1. Pea yakanyorova, yakashambidzwa.
2. Dururira peas mvura, uuye kumota uye ubike kusvikira wanyorova.
3. Nhamba yacho yakasanganiswa ne blender.
4. Pamusoro pemafuta, anonisi uye makaroti anokandwa.
5. Isa chikafu, kudziya, kusveta, kuwedzera miriwo, kusanganisa.
6. Gadzirai zviri mukati peganda rinopisa nemapatata akasvibiswa, simbisai uye mushumire.

Pea puree nehuku

Nzira yakanaka yekudya yakanaka uye ine utano ichave yakagadzirwa pea puree pamucheka wekuku pamwe nekuwedzerwa kwemhuku. Tora chicken fillet kana zvimwe zvidimbu zvekukuza kuzadza. Miti yekuzadza yemiriwo inobvumirana inobatanidza chidimbu chakasanganiswa chibage cheBulgaria.

Zvisungo:

• peas - 0.5 kg;
• chicken - 400 g;
• tomato, karoti uye anyanisi - 1 pc .;
• garlic - 1 jino;
• mvura - 5-6 magirazi;
• mishonga yakaoma yeItaly - 2 pinch;
• mafuta - 80 ml;
• munyu, pepper, mishonga.

Kugadzirira

1. Bikai nyama nyama, bvisa kubva mumucheka, kukoka, gazinga mumafuta kusvikira bhuni.
2. Mumuzi wakaisa pea yakanyorova.
3. Isa chigadziko padhifu uye gadzira mushure mokubikira pasi pechivako kusvikira mapezi apukwa.
4. Fry zvakasanganiswa anyanisi nemakaroti, nyama yakasviba, garlic, miriwo, seasonings, mix.
5. Sakanidza pea puree nenyama nemiriwo, yakashandira patafura.

Green pea puree

Nyuchi inotapira yakachena, iyo yakagadzirwa kubva kune miti yakasvibirira, inodzoka kutsva kunonaka, ine chinyorwa chinofadza. Iwe unogona kushumira rudzi urwu rwekunakirwa nehove ndiro, yakabikwa kana nyama yakabikwa. Sechinhu chinokosha chekushandisa chakakodzera kushandiswa sechando uye chibereko chitsva.

Zvisungo:

• gorosi peas - 600 g;
• onion - 1 piece;
• garlic - 1 jino;
• kamuki uye mafuta - 2 tbsp. makapu;
• munyu, pepper.

Kugadzirira

1. Anyanisi yakabikwa anyezi uye garlic.
2. Wedzera peasiti yakasvibirira, svetura zvishoma, zvinomutsa.
3. Dururira mukamu, kuwedzera munyu, pepper, kushambidza nekuramba uchiita, kusvikira mvura yemvura.
4. Ita kuti uwandu uine blender, kana zvichidikanwa, uwedzera kamu kuti uwane huwandu hwakanaka.

Mbatata-pea puree

Pea puree, chikafu chinowanikwa chinodzinga kuwedzerwa kwemazamu, inoshanduka kuva yakanyanyisa, panguva imwechete inononoka kuvira uye inoshamiswa nemafungiro ayo kunyange avo avo vakamboramba kudya ndiro kubva peza. Iwe unogona kushumira chikafu chakadaro chero nyama ipi zvayo yekuwedzera kana mafuta akaomeswa.

Zvisungo:

• peas - 0.5 kg;
• mbatata - 700 g;
• onion - 2 zvidimbu;
• garlic - 3 meno;
• Butter - 2 tbsp. makapu;
• Paprika - 2 tsp.
• munyu, pepper.

Kugadzirira

1. Soak the peas in advance, washed.
2. Zadza rump nemvura uye wirai kweinenge awa
3. Wedzera mbatatisi, kana zvichifanira kudira mvura.
4. Brew ingredients kusati kwanyorova peas, punch blender.
5. Kuti uite pea puree yakanakisisa kunyanya kunakidza, onai onion, garlic, paprika, munyu, pepper, fambisa fry mumafuta.