Chicken fillet in the batter inorasisa hutsika husingadiwi kuoma, kuwana juiciness uye unyoro. Kudya kwakadaro kunopedzisa zvakakwana chero zvakakosha, zvinokubvumira kuti uzadze pasina kusuruvara mukati mudumbu nekudyisa mhuri yose kubva kune vaduku kusvika kune vakwegura kana vashanyi pasina nguva uye pasina kuedza kwakakosha.
Chicken filet in yakanamatira frying pan
Chicken fillet mubatter mune frying pan, iyo kamukira iyo inogona kusiyana zvichienderana nechashandiswa zvinonhuwira uye zvikamu zvekusanganiswa kwekudya, yakagadzirirwa zvikuru kwazvo uye nokukurumidza. Nyama dzakasiyana-siyana hadzidi nguva refu yekushisa uye kushandiswa kwemazuva kwenguva refu, uye urongwa hwose huchakutora iwe kudarika maminitsi makumi mana, izvo zvichange zvisinganyatsofariki zvakabatikana nevakadzi veimba.
Chicken fillet in egg batter
Kusiyana kwakanyanya kudarika kwezvokudya ndekoko yekoko, yakabikwa muzhi ye batter. Nyama yechipfuva inotemwa nehutanda nemahwendefa asina kuwedzera kupfuura imwe masentimita. Vakawanda vanosarudza kurova nyama muchiwedzera, asi iwe unogona kuita pasina iyo, kungovhunga chikamu cheyuyu uye pepper musanganiswa.
Zvisungo:
- nyama yekuku - 600 g;
- Maii akasarudzwa - 2 pcs.;
- hupfu hwegorosi - 90-100 g;
- munyu, pepper musanganiswa, mafuta emiriwo.
Kugadzirira
- Yakagadzirirwa, promarinovannuyu chicken yakakanyiwa muzzi dzakarohwa dzakarohwa, inoparidzwa mumafuta anopisa uye fry kubva kumativi maviri kusvika kumuromo-kunwisa.
- Yakagadzirwa chicken fillet mubatter yakaiswa pamapapkins, uye mushure maminitsi mashanu akatendeukira kune rimwe ndiro ndokushumira.
Chops in chicken fillet - recipe
Kune vamwe, zvips ndiyo inonyanya kudya kudya. Muchiitiko chekushandisa huku kwekugadzirwa kwayo, caloriic yezvokudya zvinoderera, zviri nyore uye zvinokurumidza kugadzirira. Zvigunwe zvezvipuka kubva kumapfudzi zvinoita kuti zvive zvakasviba uye zvakasvibirira, kuitira kuti zvive zvakanyungudutsa zvimedu zve nyama uye kuchengeta maji ese mukati.
Zvisungo:
- chifuva - 600 g;
- evha - 1 pande;
- mayonnaise - 30 g;
- hupfu hwegorosi - 60 g;
- kubika poda - ΒΌ tsp;
- nguvaings, mafuta emiriwo.
Kugadzirira
- Nyuchi yakagadzirwa muzvidimbu zvakasvibirira, zvinyoronyoro zvaro, yakavharwa nefirimu yezvokudya, yakasvibiswa nemiti inonhuwira, yakarungwa uye yakasara kwemaminitsi gumi mumamiriro ezvinhu.
- Muchidimbu, funganisai mazai akakuyiwa nemaayonnaise uye zvisikwa zvakasununguka, kubudirira kwehuwandu hwehuyo sehutu hwakaoma.
- Dhidzira mavara mumusanganiswa unogadzirwa uye fry mumafuta anopisa.
Chicken fillet in potato batter
Iyo ndiro inogona kupiwa zvakasiyana zvakasiyana-siyana manyorero semafuta, uye kugadzirira chlama inonaka kune chicken fillet. Muchiitiko ichi, zvakanakisa grated pre-cleaned mbatata yakasvibirira inoshandiswa sechinhu cheganda rezvinhu zvakabikwa. Chinhu chikuru ndechokubvisa hunyoro hunopfurikidza hwehupesa hwemiriwo uye zvino zvigadzirwa zvichaenda mukurumbira.
Zvisungo:
- chifuva - 600 g;
- midzi-yakakura mbatata - 4 pcs;;
- evha yekusarudza - 1 chidimbu;
- mayonnaise - 20 g;
- hupfu hwegorosi - 60 g;
- zvinonhuwira, yemiti yakanatswa mafuta.
Kugadzirira
- Nyama yeshiri inodurwa zvidimbu, nekurohwa zvakajeka pasi pekacheka yefirimu yezvokudya, yakagadzirwa nemiriwo, zvinonhuwira, uye munyu.
- Mbatata inoshambidzwa, yakagaurwa pamagumbana maduku kana kuaga mu blender uye inomesa juice.
- Iyo yakasara dhaka rembatata yakabatanidzwa inosanganiswa neiyo mashizha, mayonnaise uye zvisikwa zvakasununguka, zvakadururwa uye zvinomutsa.
- Dururirai chicken fillet mu batter uye fry mukupisa kwezuva rinonatswa mafuta.
Chicken fillet in beer batter
Especially piquant is the dish, if fried chicken fillet in beer batter. Ikokupedzisira inofanira kunge yakajeka, uye yakadzika yakaoma pamberi pe-red-hot. Pamusana pemusiyano wekushisa, zvigadzirwa zvichazove zvitsvuku, zvinopisa. Vashandirei nekushingaira uye kupisa, kubatanidza iwe unofarira tsvina yemucheka kana kuti nedivi iyo.
Zvisungo:
- chifuva - 600 g;
- bhari yerima - 250 ml;
- Maii akasarudzwa - 2 pcs.;
- mayonnaise - 20 g;
- upfu - 250 g;
- Curry uye pepper - 2 pinch;
- mafuta nokuda kwekudzika-frying.
Kugadzirira
- Chibereko chinodonhwa muzvimedu zviduku zvishoma, pepper, munyu, zvinotapira curry.
- Zvadaro, kubika futi yehuku kana doro. Bheri rinosanganiswa nejinki, mafuraji epunioni yefuta ye-sunflower uye zvisikwa zvakasununguka uye kurohwa zvakanaka.
- Itai kuti musvibiswe kune mazamu uye mapapiro emaproteni uye munyoro mutsve.
- Panning the blanks muupfu hweupfu, yakanyorova muhomwe inobviswa uye yakabva yadzika muchitonho chinopisa.
- Zvipfeko zvakagadziriswa zvakabviswa pa napkins uye mushure memaminitsi mashanu ari kushanda.
Chicken fillet mu batter muchoto
Zvimwe zvekudya fukiti mu batter zvinoshandiswa zvakanyanya kana iwe ukazvibika muchoto. Nzira iyi inoderedza akawanda emakemikari, inotora mafuta mashoma, asi inochengetedza zvose zvekudya uye inowedzera kudya kwemaitiro. Shumira nyama yakasvibirira zvidimbu nemashizha, mishonga kana imwe imwe yechipfuva.
Chicken fillet in cheese batter
Kunyanya kunonaka chicken fillet mu battered ne cheese. Pakutanga, zvigadzirwa zvakachengetwa kwemaminitsi mashomanana mumoto wakadzika-kupisa, kuvhara majisi ose mukati, uye ndokuiswa muchoto chakanyatsopisa uye kuchengetwa kusvikira wakagadzirira uye kuwana ruvara rwaunoda.
Zvisungo:
- chifuva - 600 g;
- Parmesan - 250 g;
- mazai anosarudzwa - 2 pcs;;
- mbatata starch kana chibage - 100 g;
- upfu - 250 g;
- marjoram, oregano, basil - ne pinch;
- munyu, mafuta nokuda kwemafuta akadzika.
Kugadzirira
- Nyuchi inodzwa muzvidimbu, inorova zvakanyatsonaka pasi pefirimu, nguva necheki yakasimwa, oregano, marjoram, munyu, panch mu starch, yakanyongerwa mumusanganiswa wei yai uye fry kwemaawa makumi matatu mumvura yakadzika.
- Tora hafu-yakagadzirwa zvigadzirwa pamateyi ekubikira, shandisa cheese chips uye gadzira kwemaminitsi gumi muvhisi 220-degree.
- Kana uchida, iwe unogona kuisa mushroom toast neeiii, tomato tambo kana pineapple uye kushanda kwemamwe maminitsi mashanu kusvika gumi.
Chicken fillet mukunyiwa mumhepo
Chicken fillet mu-deep-fried batter inogona kuve yakabikwa ne-multi-device. Kubatsira kwemaitiro iyo kusina mafuta emadonhwe achibhururuka achikomberedza kichani kana achikomba michero mune ganda rinopisa pachitofu, uyewo muhutano hwakanaka hwehupamhi-frying, hwakatsigirwa nehurumende yekugadzira. " Kubva pane mirayiridzo inotevera iwe unodzidza kubika kubika kwekudya kwekudya uye kunyorera zvakakodzera zvinhu zvinonaka.
Zvisungo:
Zvisungo:
- chifuva - 600 g;
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- Parmesan - 150 g;
- mayonnaise Provencal - 40 g;
- garlic meno - 2 zvidimbu;
- Curcuma, pasi coriander, curry, mishonga yeItaly - pini;
- munyu, mafuta nokuda kwemafuta akadzika.
Kugadzirira
- Nyuchi dzenyama dzinochekwa muzvikamu, dzakasvibiswa nemakwenzi anonhuwira anonhuwira, pasi gorosi, zvinonhuwira, mayonnaise, podsalivayut, kukurudzira uye kusiya kwemaminitsi makumi matatu kuti uende mumamiriro ezvinhu.
- Whisk mazai neminwe yemunyu, parmesan yeka grater yakaisvonaka uye inodziya yemafuta yemafuta mumhando yakawanda, ichiisa chigadzirwa chebasa "Baking".
- Zvimedu zvikafu zvakabikwa muupfu hwakatsetseka, zvishoma nezvishoma zvinodonhedzwa muLlezon, zvakanyudzwa mumaruva eParmesan uye zvakanyudzwa mumafuta matsvuku.
- Kana kamwechete zvimedu zvekudya fukiti mubatter zvakasvibiswa kune rumwe rutivi, vashandure pane imwe uye musimire mamwe maminitsi mashanu kusvika kune manomwe.