Kana zvigadzirwa zvemazuva ose zvave zvisingabvumi uye zvinotyisa, kubika zvimedu zvakagadzirwa. Izvo zvakagadzirirwa zvezvigadzirwa zvinenge zvakafanana, asi kutora kwakasiyana zvachose. Pazasi iwe wakamirira mapepa akachekwa chops kubva pork.
Recipe yezvigunwe zvepork cutlets
Zvisungo:
- nguruve - 350 g;
- onion - 100 g;
- mayonnaise - 1 tbsp. spoon;
- magira e dill - 30 g;
- munyu, pepper;
- upfu hwechingwa;
- mafuta.
Kugadzirira
Cheka nyama muzvidimbu zviduku. Izvi zviri nyore kana nyama yakanyanyisa. Tinocheka anyanisi uye magidhi dill zvishoma uye tumira kunyama. Wedzera mayonnaise uye funganisa. Isu tinogadzira cutlets, tinoadira muupfu uye pamafuta ezvemichizha, fry kubva kumativi maviri kusvikira wakagadzirira.
Cutlets kubva pakakangwa yenguruve nyama
Zvisungo:
- nguruve - 800 g;
- mazai - zvidimbu zviviri;
- mayonnaise - 5 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- munyu, zvinonhuwira.
Kugadzirira
Nguruve yakagurwa kuita zviduku zviduku. Tinoisasa nemunyu, zvinonhuwira - nutmeg, pepper ichakodzera zvakakwana. Wedzera mayonnaise, simbisa uye ubvise mufiriji kwemaawa maviri.Zvino, fambisa mazai, fungai uye mudururire muupfu. Isu tinogadzira cutlets uye tinopisa mufuta we-sunflower. Tinocherechedza kugadzirira kwakadai - tinoputira nebanga pakati, kana kubuda kwemvura kwakajeka, saka makumbo acho akagadzirira.
Kugadzirira kweminced cutlets kubva kune inguruve
Zvisungo:
- nguruve - 400 g;
- onion - 90 g;
- chicken egg - 1 piece;
- mayonnaise ye 67% mafuta - 50 ml;
- mbatatisi starch - 25 g;
- garlic - 30 g;
- munyu, pepper.
Kugadzirira
Anyanisi anonatswa uye anonyara zvishoma. Cheka nyama muzvidimbu zviduku. Gadzirai zvigadzirwa zvakagadzirirwa, wedzeraii mazai, pepper, munyu, garlic yakagurwa, mayonnaise uye mbatata yemashizha. Ita zvakanaka uye ubvise huwandu mufiriji kwemaawa anenge matatu, kuitira kuti simashi inonyatsoputika. Muchizoro chinopisa mufuta wemafuta, chengetedzei uye chete mushure mezvo nehupuni tinoparadzira ma cutlets. Fry kusvikira yaitwa.
Dedicated chopped pork cutlets
Zvisungo:
- Nguruve nyama (mutsi) - 650 g;
- onion - 200 g;
- kefir - 30 ml;
- ketchup - 20 ml;
- mazai makuru-2 zvidimbu;
- dorosi rakaoma - 50 g;
- parsley greens - 40 g;
- munyu, pepper, bay leaf.
Kugadzirira
Nguruve nyama inotemwa mumakumbo maduku, kucheka anyanisi zvishoma sezvingaita. Sakanidza zvokudya zvakagadzirirwa, uwedzere kefir, ketchup, pasi pepper uye munyu kuti unye. Maoko zvakanyatsonaka izvi zvose zvinosanganiswa, kuwedzera mamwe mashizha emashizha, kufukidza uye kuiswa mufiriji. Kana yakanyanya nyama yacho yakasvibiswa, kunyanya kudonhedzwa kuchave. Pakupera kwemazuva, nyama inobviswa, mashizha emurairi anobviswa, tinotyaira mazai, grated cheese uye parsley yakagurwa. Zvakare, zvinhu zvose zvakanyatsonaka. Ne maoko akaoma tinoita cutlets (vanofanirwa kunge vari pasi, vashoma kudarika zvipfeko zve cutlets). Fry them kwainenge maminitsi manomwe kune rumwe rutivi, asi moto unofanira kuva muduku. Zvadaro wozvishandura, uvhare pani inopisa uye chifukidzo uye uite kuti ive yakagadzirira.
Dedicated chopped pork cutlets ne cilantro
Zvisungo:
- nguruve - 350 g;
- mbatata - 150 g;
- anyezi yepepuru - 100 g;
- chicken mazai - 2 zvidimbu;
- coriander fresh - 1 bunch;
- upfu - 3 tbsp. makapu;
- munyu - 0,5 tsp.
- Basil yakachema, thyme, mutsvuku - kuvira;
- mafuta ezvirimwa.
Kugadzirira
Nyama yakatemwa kuita zviduku zvishoma, munyu, kuwedzera zvinonhuwira, grated mbatata. Gadzirai anyezi uye uwedzere kune zvimwe zvigadzirwa. Isu tinowedzera mazai, crisander yakapwanyika miriwo. Ganya zvakanaka, wedzera upfu, funganisa zvakare. Iko inofanira kunge yakawanda kwazvo, kuitira kuti zvidimbu zviri muzinga rinopisa hazviparadzi. Saka, tambanudza kikapu "kuisa" mumoto unopisa uye fry kwemaminitsi manomwe kumativi ose maviri.