Ndezvipi zvingwa zvakakosha zvekuti zvinogona kushandiswa zvose sechitsva chetii, uye sekudya huru, zvose zvinoenderana nekuzadza. Chiputi chinoputika chinowedzera piquancy pie, pamusana pemvura yakasvibirira inopisa. Chinocheka chine nyama chichafadza mhuri nekunakidza kwayo, uye iwe nekuzorora kwayo mukubika, saka iva nechokwadi chekuedza kubika. Kana uchida, iwe unogona kuwedzera mbatatisi, tese kana uromu wakasvibirira mukuzadza - chigumisiro chacho chinopfuura kudarika zvaunotarisira.
Kana iwe ukasarudza kufugama chifukidzo chako pachako , iva nechokwadi chokuti uite kuti chimirire mufiriji kwemaawa mashomanana, zvino zvichava nyore kubuda uye hazvigoni kumira mumaoko ako.
Gaka nenyama uye mbatata
Nhasi, vanhu vashomanana vanoda kushambadzira nekunamatira kwehupfu, nokuti kusarudzwa kwemiti yakagadzirwa nemagetsi yakawanda yakakura. Akamhanyira mushure mebasa muchitoro, akabata pack of puff pastry uye panguva yezvokudya akagadzirira pie nyore nenyama. Mhuri yose yakazara uye inofara, vanozvirumbidza yekubika, uye muimba wekufara anofara.
Zvisungo:
- mhondi - 0.5 kg;
- minced yenguruve (kana mapurpa) - 400 g;
- mbatata - 6-7 zvidimbu;
- evha - 1 pande;
- onion - 1 piece;
- dill parsley - kuravira;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Kana iwe usingashandisi chikafu, asi chidimbu chimwe chete chechivi, chigure muzvidimbu zviduku, eiii nehafu yezvindori uye fry mumafuta ezvemichizha mune ganda rinopisa. Munyu, pepper uye regai nyama ifare. Edzai mbatatisi uye mucheke muzvikamu zviduku, bvisai miriwo zvakanaka. Dura hlama muzvidimbu zviviri - imwe huru, imwe duku uye ipfure. Isa chikamu chikuru chehadha pabhaka rekupika, oiled nemafuta ewadhizha. Ikozvino chiisa chizadziro: kutanga mbatatisi, munyu, uye nyama nemidhinha. Dzadza nechipiri chikamu chesafu, nyatsogadzirisa makona uye girasi pamusoro pekeke neza rakarohwa. Tinobaya munzvimbo dzakasiyana-siyana denga rakagadzirwa nehomwe yeenyama uye tinotumira kuchoto kwema 30-35 maminitsi pane kutonhora kwe 170-190 degrees.
Nenzira, haufaniri kushandisa minced yenguruve, iwe unogona kuiisa nekoko uye kubika chiedza, chikafu chezvokudya zvepikisa yekuputika ne nyama - pie nekoko nyama.
Idya nenyama mu microwave
Nzira yekuita seiko nenyama mune microwave? Kunyangwe zviri nyore kudarika muvhenekeri, nokuti nguva yekubheka ichatora zvishoma. Kugadzirwa kwakagadzirirwa uye nyama kuzadza kunotumirwa ku microwave kwemaminitsi 8-9 paavhareji simba, uye imwe 2-3 maminitsi inowedzera simba kuti riwedzere. Paunenge uchishumira, gadzira chikamu chekate rakakonzera nehotela uye mafuta.
Wakasvibiswa akacheka nyama
Kune avo vadzimai vasingadi kubudisa pundu uye kuzunungusa pfufura, tinopa recipe yakakwana yemhuka pie, kana isati iri nyore - panzvimbo yehutu hwekushandisa kushandisa lavash sheets.
Zvisungo:
- lavash - 3 mashizha;
- forcemeat - 700 g;
- cheese - 300 g;
- onion - 1 piece;
- kirimu yakasviba - 300 g;
- Ezira - 3 zvidimbu;
- dill, parsley - kuravira;
- munyu, pepper, nesame - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Mune frying pan fry nyama yakakanyiwa neeanisi, munyu, pepper uye rega kuzadza kunotonhora. Zvadaro wedzera gorosi chese pa grater yakawanda uye miriwo yakakoswa. Tinoparadzanisa kuzadza kuita zvikamu zvitatu uye kunyatsorongedza pane peji imwe yepita chingwa. Ita mapepa akaiswa pamusoro peumwe neumwe, tora keke mumupumburu woiisa mu fomu yakagadzirwa. Mazai uye ukamu hwakamupa whisk, kamunyu mutsva ndokudururira pie yedu. Zvadaro tinozvitumira kuhvini kwemaminitsi makumi matatu. Maminitsi gumi vasati vapera kubika, vanosvina mbeu yeesame uye zvishoma zve grated cheese. Patafura yakashanda, dzimba dzichakurumidza kukurumidza kukurumidza kupfuura iwe unotarisira!